Team:Georgia State/Team

• PROJECT
• Description
• Experiments
• Results
• Parts
• NOTEBOOK
• HUMAN PRACTICES
• SLIVER
• GOLD
• ENGAGMENT
• INTEGRATED_PRACTICES
• Plants
• HARDWARE
• DEMONSTRATE
• COLLABORATIONS
• SAFETY
• FUTURE DIRECTIONS
• TEAM
• ATTRIBUTIONS

Our Team

This​ ​year​'s ​team​ ​consists​ ​of​ ​students​ ​from​ ​broad​ ​spectrum ​of​ ​STEM backgrounds.​ ​We​ ​have​ ​biology, physic​s,​ ​chemistry​ ​and​ ​even​ ​neuroscience​ ​majors.​ ​This​ ​diversity​​ ​allowed​ ​us to​ ​push​ ​past​ ​the​ ​limits​ ​of​ ​our​ ​knowledge​ ​and​ ​expanded​ ​our​ ​projects​ ​further​ ​this​ ​year.​ ​Old members​ ​and​ ​new ​members​ ​came​ ​together​ ​and​ ​cohesively​ ​grew​ ​into​ ​a​ ​team​ ​that​ ​has​ ​both individuality​ ​and​ ​co-operativity.​ ​We​ ​learned​ ​to​ ​work​ ​together,​ ​get​ ​along​ ​with​ ​each​ ​other,​ ​and​ ​had a​ ​blast.​ ​There​ ​were​ ​moments​ ​where​ ​we​ ​cried​ ​over​ ​progress,​ ​celebrated​ ​over​ ​achievements,​ ​and fought​ ​over​ ​results​ ​but​ ​we​ ​still​ ​pushed​ ​on​ ​and​ ​over-exerted​ ​ourselves​ ​for​ ​our​ ​next​ ​goal.​ ​Overall this​ ​2016​ ​GSU​ ​iGEM​ ​team​ ​was​ ​a​ ​roller coaster​ ​ride​ ​that​ ​was​ ​memorable​ ​and​ ​surely​ ​cherished.

• All
• Faculty Advisors
• Graduate Student Advisors
• Undergraduate Researchers

Joseph Whitley

Year: Senior
Major: Biology

What do you want to do after GSU?
Graduate school, research

If you had to choose one meal to eat for the rest of your life what would it be?
Spaghetti

If you could pick any super power to have what would it be and why? What would you call yourself?
Not having to sleep. Nosleepman

Jessica Siemer

Graduate Advisor
My spirit animal is still an Atlanta street chicken.

Tatenda Tela

Senior, Biology
What is your favorite day of the week
Wednesday

Julia Ngo

Alex Richardson

Grace Sado/h5>

Holly Bowman

Senior
Physics
If you had to choose one meal to eat for the rest of your life what would it be?
The meal would consists of five courses. I would start with smoked pork belly bossam and tempura fried sweet potatoes. The second course would be a bowl of pho with a glass of South African red wine. The third course would be Maine lobster rolls with a side salad and a glass of white sparkling wine. The final course would be a chocolate French silk pie with a nice Cabernet.

Monica Polite

Ari Jones

Kayla Ginn

Mark Strayer

All laptops and keyboards must be autoclaved.

Derrica Burke

Cara Jones

Saleh Alhassan/h5>

Tony Tran/h5>

Tony Tran/h5>

Dr. Matthew Brewer

Dr. Victoria Mariani