Difference between revisions of "Team:UCL/Xylitol"

Line 5: Line 5:
 
     <div id="main-content-container">
 
     <div id="main-content-container">
 
         <!-- ACTUAL CONTENT-->
 
         <!-- ACTUAL CONTENT-->
 +
<h1> Healthy teeth: Healthy ageing: Xylitol </h1>
 +
<p> After extensive research we identified xylitol, a sugar substitute that has been proven to defy tooth decay.
 +
Our product is a tooth decay defying sweet made using xylitol. </p>
 +
<p> An economic analysis of product showed that xylitol could be obtained in a much cheaper way – there is a real economic argument for producing this xylitol via a bioprocess as opposed to the expensive chemical process currently employed by industry.
 +
Our market research shows there’s a huge opportunity for this. </p>
 +
<p> We designed a gene circuit for insertion into E.coli that upon fermentation gives a higher percentage yield than current methods and saves an estimated X amount of energy. </p>
 +
<p> We filed a patent for our design for xylitol production via fermentation. And here is a picture of our final prototype (sweet product). </p>
 +
 
</main>
 
</main>
 
</body>
 
</body>
 
</html>
 
</html>
 
{{UCL/TemplateAfter}}
 
{{UCL/TemplateAfter}}

Revision as of 15:56, 18 September 2016

<!DOCTYPE html>

UCL iGEM 2016 | BioSynthAge

Healthy teeth: Healthy ageing: Xylitol

After extensive research we identified xylitol, a sugar substitute that has been proven to defy tooth decay. Our product is a tooth decay defying sweet made using xylitol.

An economic analysis of product showed that xylitol could be obtained in a much cheaper way – there is a real economic argument for producing this xylitol via a bioprocess as opposed to the expensive chemical process currently employed by industry. Our market research shows there’s a huge opportunity for this.

We designed a gene circuit for insertion into E.coli that upon fermentation gives a higher percentage yield than current methods and saves an estimated X amount of energy.

We filed a patent for our design for xylitol production via fermentation. And here is a picture of our final prototype (sweet product).