Difference between revisions of "Team:Exeter/Model"

Line 770: Line 770:
 
                 <p id="pp">Examining the degradation time for the protein, we adjusted the previously estimated value to be that of green fluorescent protein (GFP), as KillerRed is a homologue to provide a more accurate degradation time. However, able to only find a half-life of the protein, we used equation (1) to calculate the degradation.
 
                 <p id="pp">Examining the degradation time for the protein, we adjusted the previously estimated value to be that of green fluorescent protein (GFP), as KillerRed is a homologue to provide a more accurate degradation time. However, able to only find a half-life of the protein, we used equation (1) to calculate the degradation.
 
</p>
 
</p>
 +
 +
<math xmlns="http://www.w3.org/1998/Math/MathML" display="block">
 +
  <mtable columnalign="right left right left right left right left right left right left" rowspacing="3pt" columnspacing="0em 2em 0em 2em 0em 2em 0em 2em 0em 2em 0em" displaystyle="true">
 +
    <mtr>
 +
      <mtd>
 +
        <mi>S</mi>
 +
        <mo>+</mo>
 +
        <mi>h</mi>
 +
        <mi>&#x03BD;<!-- ν --></mi>
 +
        <mo stretchy="false">&#x2192;<!-- → --></mo>
 +
        <msup>
 +
          <mi>S</mi>
 +
          <mo>&#x2217;<!-- ∗ --></mo>
 +
        </msup>
 +
        <mspace width="2em" />
 +
        <mspace width="2em" />
 +
      </mtd>
 +
      <mtd>
 +
        <msub>
 +
          <mi>k</mi>
 +
          <mi>a</mi>
 +
        </msub>
 +
      </mtd>
 +
    </mtr>
 +
  </mtable>
 +
</math> 
  
 
                 <p id="pp">Running the initial model provided an overall protein quantity of under 3 million and mRNA at a maximum of 4200 (Thermofisher.com, 2016), which fits within the expected amount. This suggests  that the rates and process are a good, basic approximation of protein production.
 
                 <p id="pp">Running the initial model provided an overall protein quantity of under 3 million and mRNA at a maximum of 4200 (Thermofisher.com, 2016), which fits within the expected amount. This suggests  that the rates and process are a good, basic approximation of protein production.

Revision as of 11:24, 15 October 2016