Difference between revisions of "Team:Pasteur Paris/Microbiology week14"

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  margin-top:1%;
 
  margin-top:1%;
 
   margin-left:45%;  
 
   margin-left:45%;  
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}
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/* Tabulation */
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.tabulation {
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text-indent: 20%;
 
}
 
}
  
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               4. Follow the next deposit table: <br/><br/>
 
               4. Follow the next deposit table: <br/><br/>
  
              Fraction 13 &#124; Fraction 15 &#124; Fraction 17 &#124; Fraction 19 &#124; Fraction 21 &#124; Fraction 23 &#124; Fraction 25 &#124; Fraction 27 &#124; Protein gene ruler (8 &#181;l) </br><br/>
+
              <span class="tabulation"> Fraction 13 &#124; Fraction 15 &#124; Fraction 17 &#124; Fraction 19 &#124; Fraction 21 &#124; Fraction 23 &#124; Fraction 25 &#124; Fraction 27 &#124; Protein gene ruler (8 &#181;l) </span></br><br/>
               4. Launch the migration at 130V. <br/>
+
               5. Launch the migration at 130V. <br/>
               5. Wash the gel three times with distilled water during 5 minutes. <br/>
+
               6. Wash the gel three times with distilled water during 5 minutes. <br/>
               6. Color the gel with Coomassie Blue diluted 1/5 during 30 minutes. <br/>
+
               7. Color the gel with Coomassie Blue diluted 1/5 during 30 minutes. <br/>
               7. Wash with distilled water for 5 minutes then let wash 15 minutes. <br/>
+
               8. Wash with distilled water for 5 minutes then let wash 15 minutes. <br/>
 
               <br/><br/><br/>
 
               <br/><br/><br/>
 
               </p>
 
               </p>

Revision as of 19:52, 18 October 2016