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+ | <div class="results"> | ||
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+ | <h1 style="text-align:center; font-family: font-family:times new roman,times,serif; line-height:1.5;font-family:times new roman,times,serif">Spherical Gold Nanoparticles(2-10 nm) Synthesized using Garlic Extract</h1> | ||
+ | <h2 style="font-size:200%; text-align:justify;font-family: font-family:times new roman,times,serif; line-height:1.5;font-family:times new roman,times,serif">Optimal variables:<br> | ||
+ | 75 mM HAuCl4 solution with 1%(v/v) garlic extract (filtered using 0.45 and 0.75 micron filter paper)</h2> | ||
+ | |||
+ | <img class="resimg" src="https://static.igem.org/mediawiki/2016/a/a0/Garlic_change_incolour.jpg"> | ||
+ | <figcaption class="resdesc"> | ||
+ | <strong>Colour change:</strong><br> | ||
+ | After several minutes, a color change from clear to pinkish-red is expected to occur, according to our reference. This indicates the formation of nanoparticles. The color transformation successfully happened. | ||
+ | |||
+ | </figcaption> | ||
+ | |||
+ | </div> | ||
<div class="results"> | <div class="results"> | ||
<img class="resimg" src="https://static.igem.org/mediawiki/2016/6/69/Garlic_dls.png"> | <img class="resimg" src="https://static.igem.org/mediawiki/2016/6/69/Garlic_dls.png"> | ||
<figcaption class="resdesc"> | <figcaption class="resdesc"> | ||
− | + | <strong>UV-VIS Results:</strong><br> | |
+ | We expected a maximum absorbance to occur at an approximate wavelength of 530 nm, according to our reference. This would confirm the presence of gold nanoparticles. This was successfully obtained as demonstrated by our results. | ||
+ | |||
</figcaption> | </figcaption> | ||
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<img class="resimg" src="https://static.igem.org/mediawiki/2016/7/77/Garlictem.png"> | <img class="resimg" src="https://static.igem.org/mediawiki/2016/7/77/Garlictem.png"> | ||
<figcaption class="resdesc"> | <figcaption class="resdesc"> | ||
− | + | <strong>TEM Results:</strong><br> | |
+ | The TEM images of the gold nanoparticles indicate that the nanoparticles are in fact spherical and that their average size is 4.5 nm (ranging between 2-8 nm) as expected. The nanoparticles also have a good crystal lattice and a uniform shape. The TEM images also indicate that no agglomeration or aggregation has occurred between the nanoparticles as well. | ||
</figcaption> | </figcaption> | ||
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<h2 style="font-size:200%; text-align:center;font-family: font-family:times new roman,times,serif; line-height:1.5;font-family:times new roman,times,serif">Conclusion:</h2> | <h2 style="font-size:200%; text-align:center;font-family: font-family:times new roman,times,serif; line-height:1.5;font-family:times new roman,times,serif">Conclusion:</h2> | ||
<p style="font-family: font-family:times new roman,times,serif; line-height:1.5; font-size:150%"> | <p style="font-family: font-family:times new roman,times,serif; line-height:1.5; font-size:150%"> | ||
+ | After having tested multiple variables, those that yielded the relatively best results were samples that contained 1mM HAuCl4 mixed with a basic 1%(v/v) garlic extract. They were the quickest to undergo a coloUr transformation (i.e to synthesize). Furthermore, according to our TEM photos, they were also the most stable to produce as there was no aggregation or agglomeration that formed and the majority of the nanoparticles formed were nearly uniformly shaped and sized. Thus, the concentration of chloroauric acid versus plant extract concentration has been optimized. | ||
</p> | </p> | ||
<br> | <br> |
Revision as of 04:11, 19 October 2016