Line 711: | Line 711: | ||
<p> | <p> | ||
− | <h6><U> Aim:</U></h6> Prepare the transformation. <br/> | + | <h6><U> Aim :</U></h6> Prepare the transformation. <br /> |
− | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/6/6f/T--Pasteur_Paris--Ligation_protocol.pdf">link</a><br/><br/> | + | <h6><U> Protocol :</U></h6> follow in this <a href="https://static.igem.org/mediawiki/2016/6/6f/T--Pasteur_Paris--Ligation_protocol.pdf">link</a><br /><br /> |
− | <U>What we did in the lab:</U><br/> | + | <h6><U>What we did in the lab:</U></h6><br /> |
− | <U>Materials:</U>< | + | <h6><U>Materials :</U></h6> |
− | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br /> |
− | • Inserts | + | • Inserts B2/E1/E2 <br /> |
− | • pET 43.1 (a+) <br/> | + | • pET 43.1(a+) <br /> |
− | • TOPO vector <br/> | + | • TOPO vector <br /> |
− | • Distilled water <br/> | + | • Distilled water <br /> |
− | • Ligase <br/><br/> | + | • Ligase <br /><br /> |
− | <U>Method:</U></br> | + | <h6><U>Method :</U></h6><br /> |
− | Use the following volumes : <br/> | + | Use the following volumes : <br /> |
<table> | <table> | ||
− | <caption align="bottom" align="center">Table 6</caption> | + | <caption align="bottom" align="center">Table 6 : Volumes </caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
Line 731: | Line 731: | ||
<th> E2 </th> | <th> E2 </th> | ||
<th> B2 </th> | <th> B2 </th> | ||
− | <th> pET 43.1 (a+) </th> | + | <th> pET 43.1(a+) </th> |
</tr> | </tr> | ||
</thead> | </thead> | ||
Line 793: | Line 793: | ||
</tbody> | </tbody> | ||
</table> | </table> | ||
− | <br/><br/><br/> | + | <br /><br /><br /> |
</p> | </p> | ||
</figcaption> | </figcaption> | ||
Line 807: | Line 807: | ||
<figcaption> | <figcaption> | ||
− | <p><U> Aim:</U> Increase the quantity of DNA. <br/> | + | <p> |
− | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/d/d5/T--Pasteur_Paris--Miniprep_protocol.pdf">link</a><br/><br/> | + | <h6><U> Aim :</U></h6> Increase the quantity of DNA. <br /> |
− | <U>What we did in the lab:</U><br/> | + | <h6><U> Protocol :</U></h6> follow in this <a href="https://static.igem.org/mediawiki/2016/d/d5/T--Pasteur_Paris--Miniprep_protocol.pdf">link</a><br /><br /> |
− | <U>Materials:</U>< | + | <h6><U>What we did in the lab :</U></h6><br /> |
− | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | + | <h6><U>Materials :</U></h6> |
− | • Qiagen Miniprep kit <br/> | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br /> |
− | • Digestion enzyme Xba I and Hind III <br/> | + | • Qiagen Miniprep kit <br /> |
− | • Digestion buffer 2.1 <br/> | + | • Digestion enzyme Xba I and Hind III <br /> |
− | • 1.5 ml Eppendorfs <br/> | + | • Digestion buffer 2.1 <br /> |
− | • Electrophoresis chamber <br/> | + | • 1.5 ml Eppendorfs <br /> |
+ | • Electrophoresis chamber <br /> | ||
• Distilled water | • Distilled water | ||
− | <br/><br/> | + | <br /><br /> |
− | <U>Method:</U></ | + | <h6><U>Method :</U></h6> |
− | 1. Use the Qiagen kit for our cultures from the 8<sup>th</sup> of August : <br/> | + | 1. Use the Qiagen kit for our cultures from the 8<sup>th</sup> of August : <br /> |
− |   13 Eppendorfs of B1. <br/> | + |   13 Eppendorfs of B1. <br /> |
− |   20 Eppendorfs of C2. <br/> | + |   20 Eppendorfs of C2. <br /> |
− | 2. Digest the plasmid with the following volumes for each sample : <br/> | + | 2. Digest the plasmid with the following volumes for each sample : <br /> |
<table> | <table> | ||
− | <caption align="bottom" align="center">Table 7</caption> | + | <caption align="bottom" align="center">Table 7 : Volumes</caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
Line 859: | Line 860: | ||
</tbody> | </tbody> | ||
</table> | </table> | ||
− | <br/> | + | <br /> |
− | 3. Analyze the digestion by electrophoresis on an agarose gel prepared with 1.05 g of agarose in 125 ml of TAE 1X. | + | 3. Analyze the digestion by electrophoresis on an agarose gel prepared with 1.05 g of agarose in 125 ml of TAE 1X. <br /> |
− | 4. Launch the electrophoresis, following the deposit table :<br/> | + | 4. Launch the electrophoresis, following the deposit table :<br /><br /> |
− | C2 | Ladder | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | Ladder <br/> | + | C2 | Ladder | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | Ladder <br /><br /> |
− | B1 | ladder | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Ø | Ø | Ø | 20 | ladder | + | B1 | ladder | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Ø | Ø | Ø | 20 | ladder<br /> |
− | <br/><br/> | + | <br /><br /><br /> |
</p> | </p> | ||
</figcaption> | </figcaption> | ||
Line 877: | Line 878: | ||
<figcaption> | <figcaption> | ||
− | <p><U> Aim:</U> Have different clones to know which contain the insert. <br/> | + | <p> |
− | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4b/T--Pasteur_Paris--Bacterial_culture_protocol.pdf">link</a><br/><br/> | + | <h6><U> Aim :</U></h6> Have different clones to know which contain the insert. <br /> |
− | <U>What we did in the lab:</U><br/> | + | <h6><U> Protocol :</U><h6> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4b/T--Pasteur_Paris--Bacterial_culture_protocol.pdf">link</a><br /><br /> |
− | <U>Materials:</U>< | + | <h6><U>What we did in the lab:</U></h6><br /> |
− | &• Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | + | <h6><U>Materials :</U></h6> |
− | • Carbenicillin at 50 mg | + | &• Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br /> |
− | • Digestion enzyme Xba I and Hind III <br/> | + | • Carbenicillin at 50 mg/ml <br /> |
− | • LB medium <br/> | + | • Digestion enzyme Xba I and Hind III <br /> |
− | • pET43.1(a+) <br/> | + | • LB medium <br /> |
− | • C1 v2 colonies <br/> | + | • pET43.1(a+) <br /> |
− | • Shaking incubator (INFORS HT)<br/><br/> | + | • C1 v2 colonies <br /> |
− | <U>Method:</U></ | + | • Shaking incubator (INFORS HT)<br /><br /> |
− | 1. Prepare 20 ml of LB with 20 &# | + | <h6><U>Method:</U></h6> |
− | 2. Put 1 ml of this mix in twenty 1.5 ml Eppendorfs <br/> | + | 1. Prepare 20 ml of LB with 20 µl of carbenicillin. <br /> |
− | 3. Take 20 colonies of the petri dish C1 v2 and put them in the previous Eppendorfs <br/> | + | 2. Put 1 ml of this mix in twenty 1.5 ml Eppendorfs. <br /> |
− | 4. Let incubate overnight at | + | 3. Take 20 colonies of the petri dish C1 v2 and put them in the previous Eppendorfs. <br /> |
− | <br/><br/><br/> | + | 4. Let incubate overnight at 37°C and 150 rpm. <br /> |
+ | <br /><br /><br /> | ||
</p> | </p> | ||
</figcaption> | </figcaption> | ||
Line 907: | Line 909: | ||
<figcaption> | <figcaption> | ||
− | <p><U> Aim:</U> Create a stock of antibiotic. <br/> | + | <p> |
− | <U>What we did in the lab:</U><br/> | + | <h6><U> Aim:</U></h6> Create a stock of antibiotic. <br /> |
− | <U>Materials:</U>< | + | <h6><U>What we did in the lab:</U></h6><br /> |
− | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | + | <h6><U>Materials:</U></h6> |
− | • Carbenicillin at 50 mg | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br /> |
− | • 1.5 ml Eppendorfs <br/> | + | • Carbenicillin at 50 mg/ml <br /> |
− | • 15 ml Falcon <br/> | + | • 1.5 ml Eppendorfs <br /> |
− | • Distilled water <br/><br/> | + | • 15 ml Falcon <br /> |
− | <U>Method:</U></ | + | • Distilled water <br /><br /> |
− | 1. Prep: Put 500 mg of carbenicillin in a 15 ml Falcon and 10 ml of distilled water. Then, put the Falcon on ice <br/> | + | <h6><U>Method:</U></h6> |
− | 2. Aliquot the mix in 10 Eppendorfs of 1.5 ml <br/> | + | 1. Prep: Put 500 mg of carbenicillin in a 15 ml Falcon and 10 ml of distilled water. Then, put the Falcon on ice. <br /> |
− | 3. Store at | + | 2. Aliquot the mix in 10 Eppendorfs of 1.5 ml. <br /> |
− | <br/><br/><br/> | + | 3. Store at -20°C <br /> |
+ | <br /><br /><br /> | ||
</p> | </p> | ||
</figcaption> | </figcaption> | ||
Line 933: | Line 936: | ||
<figcaption> | <figcaption> | ||
− | <p><U> Aim:</U> Check if the PCR works. <br/> | + | <p> |
− | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/6/60/T--Pasteur_Paris--Gel_electrophoresis_protocol.pdf">link</a><br/><br/> | + | <h6><U> Aim:</U></h6> Check if the PCR works. <br /> |
− | <U>Results:</U></br> | + | <h6><U> Protocol:</U></h6> follow in this <a href="https://static.igem.org/mediawiki/2016/6/60/T--Pasteur_Paris--Gel_electrophoresis_protocol.pdf">link</a><br /><br /> |
− | <img src = | + | <h6><U>Results:</U></h6><br /><br /> |
− | The PCR works properly since we noticed significant bands at the expected level.<br/> | + | <center><img src = "https://static.igem.org/mediawiki/2016/a/ad/Week_10_161Electrophoresis_of_the_PCR_done_on_the_8th_of_August_with_A1-A2-D1-D2.jpg" ; alt "Electrophoresis gel of the PCR"/> |
− | <br/><br/><br/> | + | <i><p> Figure 2: Electrophoresis gel of the PCR</p></i><br /> |
+ | The PCR works properly since we noticed significant bands at the expected level.<br /> | ||
+ | <br /><br /><br /> | ||
</p> | </p> | ||
</figcaption> | </figcaption> |