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<p> | <p> | ||
<U> Aim:</U> Check if our protein expression works. <br/> <br/> | <U> Aim:</U> Check if our protein expression works. <br/> <br/> | ||
− | + | ||
<U>Results</U><br/> | <U>Results</U><br/> | ||
C2 1.1 (+)iPTG seems to have a new band around 30 kDa. However, C2 1.1 (+)iPTG and C2 1.2 (+)iPTG show a band at 70 kDa. As we have two inserts our plasmid it seems to be a double protein but it will not be efficient. So we decided to restart the induction | C2 1.1 (+)iPTG seems to have a new band around 30 kDa. However, C2 1.1 (+)iPTG and C2 1.2 (+)iPTG show a band at 70 kDa. As we have two inserts our plasmid it seems to be a double protein but it will not be efficient. So we decided to restart the induction | ||
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<p> | <p> | ||
<U> Aim:</U> Do another culture of BL21DE3 to compare it to our previous one. <br/><br/> | <U> Aim:</U> Do another culture of BL21DE3 to compare it to our previous one. <br/><br/> | ||
− | <U> Protocol:</U> follow in this <a href="https:// | + | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/a/a4/T--Pasteur_Paris--Protein_induction_protocol.pdf">link</a><br/><br/> |
<U> What we did in the lab </U><br/> | <U> What we did in the lab </U><br/> | ||
<U> Materials </U><br/> | <U> Materials </U><br/> | ||
− | • Microbiology equipment < | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) |
• Culture of BL21DE3 <br/> | • Culture of BL21DE3 <br/> | ||
• Shaking incubator <br/> | • Shaking incubator <br/> | ||
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2. Measure the concentration of the cultures at several times by absorbance at 600 nm: <br/> | 2. Measure the concentration of the cultures at several times by absorbance at 600 nm: <br/> | ||
<table> | <table> | ||
− | <caption align="bottom" align="center">Table | + | <caption align="bottom" align="center"><i><p> <U>Table 55</U></p></i></caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
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5. Measure the OD<sub>600</sub> : <br/> | 5. Measure the OD<sub>600</sub> : <br/> | ||
<table> | <table> | ||
− | <caption align="bottom" align="center">Table | + | <caption align="bottom" align="center"><i><p> <U>Table 56</U></p></i></caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
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<p> | <p> | ||
<U> Aim:</U> Do another culture of BL21DE3 to compare it to our previous one. <br/> <br/> | <U> Aim:</U> Do another culture of BL21DE3 to compare it to our previous one. <br/> <br/> | ||
− | <U> Protocol:</U> follow in this <a href="https:// | + | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/a/a4/T--Pasteur_Paris--Protein_induction_protocol.pdf">link</a><br/><br/> |
<U> What we did in the lab </U><br/> | <U> What we did in the lab </U><br/> | ||
− | • Microbiology equipment < | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) |
• Culture of BL21DE3 <br/> | • Culture of BL21DE3 <br/> | ||
• Shaking incubator <br/> | • Shaking incubator <br/> | ||
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<p> | <p> | ||
<U> Aim:</U> Get back the proteins produced by the bacteria. <br/> <br/> | <U> Aim:</U> Get back the proteins produced by the bacteria. <br/> <br/> | ||
− | + | ||
<U> What we did in the lab </U><br/> | <U> What we did in the lab </U><br/> | ||
− | • | + | • Lysis buffer B PER (Pierce)<br/> |
− | • | + | • Bacteria pelleted <br/> |
• Laemmli 2X<br/> | • Laemmli 2X<br/> | ||
• 1.5 ml Eppendorf | • 1.5 ml Eppendorf | ||
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1. Dilution to reach an OD<sub>600 nm</sub> of 10 : <br/> | 1. Dilution to reach an OD<sub>600 nm</sub> of 10 : <br/> | ||
<table> | <table> | ||
− | <caption align="bottom" align="center">Table | + | <caption align="bottom" align="center"><i><p> <U>Table 57</U></p></i></caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
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<p> | <p> | ||
<U> Aim:</U> Check if our protein has been produced (weight around 30 kDa). <br/> <br/> | <U> Aim:</U> Check if our protein has been produced (weight around 30 kDa). <br/> <br/> | ||
− | + | ||
<U> Method </U><br/> | <U> Method </U><br/> | ||
Follow the deposit table : <br/> | Follow the deposit table : <br/> | ||
<table> | <table> | ||
− | <caption align="bottom" align="center">Table | + | <caption align="bottom" align="center"><i><p> <U>Table 58</U></p></i></caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
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<p> | <p> | ||
<U> Aim:</U> Check if the Histag works and if our protein has really been produce. <br/> <br/> | <U> Aim:</U> Check if the Histag works and if our protein has really been produce. <br/> <br/> | ||
− | <U> Protocol:</U> follow in this <a href="https:// | + | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/0/07/T--Pasteur_Paris--FPLC_Protein_purification_protocol.pdf">link</a><br/><br/> |
<U> Materials </U><br/> | <U> Materials </U><br/> | ||
• Lysis buffer B PER <br/> | • Lysis buffer B PER <br/> | ||
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<p> | <p> | ||
<U> Aim:</U> Do an SDS-PAGE gel to verify the purification our proteins. <br/> <br/> | <U> Aim:</U> Do an SDS-PAGE gel to verify the purification our proteins. <br/> <br/> | ||
− | + | ||
− | + | ||
• Lysis buffer B PER <br/> | • Lysis buffer B PER <br/> | ||
• Polyacrylamide precast gel for mini Protean II (Biorad) systems 4-15% gradient in TGS buffer (Tris-Glycine SDS)</br> | • Polyacrylamide precast gel for mini Protean II (Biorad) systems 4-15% gradient in TGS buffer (Tris-Glycine SDS)</br> | ||
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2. Follow the deposit table : | 2. Follow the deposit table : | ||
<table> | <table> | ||
− | <caption align="bottom" align="center">Table | + | <caption align="bottom" align="center"><i><p> <U>Table 59</U></p></i></caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
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<p> | <p> | ||
<U> Aim:</U> Check if our fusion protein is efficient for silification. <br/> <br/> | <U> Aim:</U> Check if our fusion protein is efficient for silification. <br/> <br/> | ||
− | <U> Protocol:</U> follow in this <a href="https:// | + | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/2/2a/Protocol-silification-assay_Pasteur_Paris2016.pdf">link</a><br/><br/> |
<U> Materials </U><br/> | <U> Materials </U><br/> | ||
• Biochemical equipment : pipettes, cones, Eppendorf tubes, … <br/> | • Biochemical equipment : pipettes, cones, Eppendorf tubes, … <br/> | ||
− | • TEOS <br/> | + | • TEOS (Tetraethyl Orthosilicate, Sigma)<br/> |
• HCl 1 M <br/> | • HCl 1 M <br/> | ||
• Ulltrospec 3000 pro <br/> | • Ulltrospec 3000 pro <br/> | ||
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  1.b In another 50 ml Falcon, put 10 μl of our sample of protein and 10 ml of water <br/> |   1.b In another 50 ml Falcon, put 10 μl of our sample of protein and 10 ml of water <br/> | ||
2.For the other fractions : <br/> | 2.For the other fractions : <br/> | ||
− |   2.a Prepare a solution of (Si(CH)<sub>4</sub>+HCl) with 55.8 μl of TEOS and 1 ml of HCl at 1 mM <br/> | + |   2.a Prepare a solution of (Si(CH<sub>3</sub>O)<sub>4</sub>+HCl) with 55.8 μl of TEOS and 1 ml of HCl at 1 mM <br/> |
− |   2.b In a 50 ml Falcon, put 50 μl of our purified protein with the solution of (Si(CH)<sub>4</sub>+HCl) and let it stand for 4 minutes at room temperature <br/> | + |   2.b In a 50 ml Falcon, put 50 μl of our purified protein with the solution of (Si(CH<sub>3</sub>O)<sub>4</sub>+HCl) and let it stand for 4 minutes at room temperature <br/> |
  2.c Add 9 ml of buffer B <br/> |   2.c Add 9 ml of buffer B <br/> | ||
<U>Results</U><br/> | <U>Results</U><br/> | ||
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<p> | <p> | ||
<U> Aim:</U> Make a preculture of BL21DE3 to increase the amount of bacteria available for innoculation later. <br/> <br/> | <U> Aim:</U> Make a preculture of BL21DE3 to increase the amount of bacteria available for innoculation later. <br/> <br/> | ||
− | <U> Protocol:</U> follow in this <a href="https:// | + | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4b/T--Pasteur_Paris--Bacterial_culture_protocol.pdf">link</a><br/><br/> |
<U> Materials </U><br/> | <U> Materials </U><br/> | ||
− | • Microbiology equipment ( | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) |
• carbenicillin at 50 mg⁄ml <br/> | • carbenicillin at 50 mg⁄ml <br/> | ||
• LB <br/> | • LB <br/> |
Latest revision as of 00:53, 20 October 2016