Line 181: | Line 181: | ||
<h1 style="text-align:center; font-family: font-family:times new roman,times,serif; line-height:1.5;font-family:times new roman,times,serif">Spherical Gold Nanoparticles(2-10 nm) Synthesized using Garlic Extract</h1> | <h1 style="text-align:center; font-family: font-family:times new roman,times,serif; line-height:1.5;font-family:times new roman,times,serif">Spherical Gold Nanoparticles(2-10 nm) Synthesized using Garlic Extract</h1> | ||
<h2 style="font-size:200%; text-align:justify;font-family: font-family:times new roman,times,serif; line-height:1.5;font-family:times new roman,times,serif">Optimal variables:<br> | <h2 style="font-size:200%; text-align:justify;font-family: font-family:times new roman,times,serif; line-height:1.5;font-family:times new roman,times,serif">Optimal variables:<br> | ||
− | + | 0.25 mM HAuCl4 solution with 1%(v/v) garlic extract (filtered using 0.45 and 0.75 micron filter paper)</h2> | |
<img class="resimg" src="https://static.igem.org/mediawiki/2016/2/2a/T--Concordia--garlicnot.png"> | <img class="resimg" src="https://static.igem.org/mediawiki/2016/2/2a/T--Concordia--garlicnot.png"> | ||
Line 225: | Line 225: | ||
<h2 style="font-size:200%; text-align:center;font-family: font-family:times new roman,times,serif; line-height:1.5;font-family:times new roman,times,serif">Conclusion:</h2> | <h2 style="font-size:200%; text-align:center;font-family: font-family:times new roman,times,serif; line-height:1.5;font-family:times new roman,times,serif">Conclusion:</h2> | ||
<p style="font-family: font-family:times new roman,times,serif; line-height:1.5; font-size:150%"> | <p style="font-family: font-family:times new roman,times,serif; line-height:1.5; font-size:150%"> | ||
− | After having tested multiple variables, those that yielded the relatively best results were samples that contained 1mM HAuCl4 mixed with a basic 1%(v/v) garlic extract. They were the quickest to undergo a | + | After having tested multiple variables, those that yielded the relatively best results were samples that contained 1mM HAuCl4 mixed with a basic 1%(v/v) garlic extract. They were the quickest to undergo a colour transformation (i.e to synthesize). Furthermore, according to our TEM photos, they were also the most stable to produce as there was no aggregation or agglomeration that formed and the majority of the nanoparticles formed were nearly uniformly shaped and sized. Thus, the concentration of chloroauric acid versus plant extract concentration has been optimized. |
</p> | </p> | ||
<br> | <br> |
Revision as of 03:26, 20 October 2016