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<h2 style="font-size:200%; text-align:center;font-family: font-family:times new roman,times,serif; line-height:1.5;font-family:times new roman,times,serif">Conclusion:</h2> | <h2 style="font-size:200%; text-align:center;font-family: font-family:times new roman,times,serif; line-height:1.5;font-family:times new roman,times,serif">Conclusion:</h2> | ||
<p style="font-family: font-family:times new roman,times,serif; line-height:1.5; font-size:150%"> | <p style="font-family: font-family:times new roman,times,serif; line-height:1.5; font-size:150%"> | ||
− | After having tested multiple variables, those that yielded the relatively best results were samples that contained | + | After having tested multiple variables, those that yielded the relatively best results were samples that contained 0.25mM HAuCl4 mixed with a basic 1%(v/v) garlic extract. They were the quickest to undergo a colour transformation (i.e to synthesize). Furthermore, according to our TEM photos, they were also the most stable to produce as there was no aggregation or agglomeration that formed and the majority of the nanoparticles formed were nearly uniformly shaped and sized. Thus, the concentration of chloroauric acid versus plant extract concentration has been optimized. |
</p> | </p> | ||
<br> | <br> |
Latest revision as of 03:34, 20 October 2016