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<p><h3><B>September 6, 2016:</B></h3></p> | <p><h3><B>September 6, 2016:</B></h3></p> | ||
<p> | <p> | ||
− | <a href="#exp1"> <h4> 236. Growth of bacteria </h4></a></br> | + | <a href="#exp1"><h4> 236. Growth of bacteria </h4></a></br> |
</p> | </p> | ||
<p><h3><B>September 7, 2016:</B></h3></p> | <p><h3><B>September 7, 2016:</B></h3></p> | ||
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<p><h3><B>September 8, 2016:</B></h3></p> | <p><h3><B>September 8, 2016:</B></h3></p> | ||
<p> | <p> | ||
− | <a href="#exp3"><h4> 238. Protein gel on SDS- | + | <a href="#exp3"><h4> 238. Protein gel on SDS-PAGE </h4></a></br> |
<a href="#exp4"><h4> 239. Harvest the culture with Miniprep </h4></a></br> | <a href="#exp4"><h4> 239. Harvest the culture with Miniprep </h4></a></br> | ||
Line 257: | Line 260: | ||
<figcaption> | <figcaption> | ||
<p> | <p> | ||
− | <U> Aim:</U> Produce our protein in BL21(DE3) competent cells, the production is induced with IPTG once it reaches an | + | <U> Aim:</U> Produce our protein in BL21(DE3) competent cells, the production is induced with IPTG once it reaches an OD<sub>600 nm</sub> of 0.7.</br> </br> |
− | + | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/a/a4/T--Pasteur_Paris--Protein_induction_protocol.pdf">link</a><br/><br/> | |
− | + | ||
<U>What we did in the lab:</U></br> | <U>What we did in the lab:</U></br> | ||
<U>Materials:</U></br> | <U>Materials:</U></br> | ||
− | • 2 | + | • Two 2 l erlenmeyers</br> |
− | • LB ( | + | • LB (Luria broth)</br> |
− | • IPTG (0. | + | • IPTG (0.1 M)</br> |
− | • Precultures in | + | • Precultures in 25 ml erlenmeyers</br> |
• UV spectrophotometer (Ultrospec 3100)</br> | • UV spectrophotometer (Ultrospec 3100)</br> | ||
• Shaking incubator (INFORS HT)</br> | • Shaking incubator (INFORS HT)</br> | ||
• Centrifuge</br> | • Centrifuge</br> | ||
− | • Buffer A ( | + | • Buffer A (Tris-Cl 50 mM pH 7.4, NaCl 150 mM)</br> </br> |
<U>Method:</U></br> | <U>Method:</U></br> | ||
− | Put | + | 1. Put 1 l of LB in each erlenmeyer and make them warm with the shaking incubator at 37°C and 150 rpm.<br/> |
− | Once warmed, add 12. | + | 2. Once warmed, add 12.5 ml of preculture in each erlenmeyer.<br/> |
− | Let grow in the shaking incubator.< | + | 3. Let grow in the shaking incubator.<br/> |
− | Measure the absorbance with the UV spectrophotometer every | + | 4. Measure the absorbance with the UV spectrophotometer every 30 minutes.</br> </br> |
<table> | <table> | ||
+ | <caption align="bottom" align="center"><i><p> <U>Table 141 :</U> Optical Density </p></i></caption> | ||
<thead> | <thead> | ||
<tr> | <tr> | ||
<th>Time</th> | <th>Time</th> | ||
− | <th>C2(1)</th> | + | <th>C2 (1)</th> |
− | <th>C2(2)</th> | + | <th>C2 (2)</th> |
</tr> | </tr> | ||
</thead> | </thead> | ||
<tbody> | <tbody> | ||
<tr> | <tr> | ||
− | <td><strong><p>10: | + | <td align="center"; valign="center"><strong><p>10:30 <sub>AM</sub></p></strong></td> |
− | <td>0</td> | + | <td align="center"; valign="center">0</td> |
− | <td>0 </td> | + | <td align="center"; valign="center">0 </td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>01: | + | <td align="center"; valign="center"><strong><p>01:55 <sub>PM</sub></p></strong></td> |
− | <td>0.438</td> | + | <td align="center"; valign="center">0.438</td> |
− | <td>/</td> | + | <td align="center"; valign="center">/</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>2: | + | <td align="center"; valign="center"><strong><p>2:25 <sub>PM</sub></p></strong></td> |
− | <td>0.602</td> | + | <td align="center"; valign="center">0.602</td> |
− | <td>0.429 </td> | + | <td align="center"; valign="center">0.429 </td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>2: | + | <td align="center"; valign="center"><strong><p>2:45 <sub>PM</sub></p></strong></td> |
− | <td>0.679</td> | + | <td align="center"; valign="center">0.679</td> |
− | <td>0.600 </td> | + | <td align="center"; valign="center">0.600 </td> |
</tr> | </tr> | ||
</tbody> | </tbody> | ||
− | </table> | + | </table><br/> |
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
+ | 5. Add IPTG to reach a concentration of 0.1 mM. (3:00 <sub>PM</sub>)</br> | ||
+ | 6. The last measure before induction is pelleted 3 min at 8000g and stored at -20°C.</br>
| ||
+ | 7. Let induce overnight in the shaking incubator at 15°C at 150 rpm</br> | ||
+ | 8. The day after, measure the OD<sub>600 nm</sub> and store the measure pelleted at -20°C.</br> | ||
+ | 9. Centrifuge at 4500RPM the culture and throw out the supernatant, the pellet resuspended in 5ml of buffer A are stored at -80°C before protein extraction.</br> | ||
+ | <br/><br/><br/> | ||
</p> | </p> | ||
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<p> | <p> | ||
<U> Aim:</U> Purifying the protein C2 produced by BL21(DE3) using a Fast Purification Liquid Chromatography. We use the culture induced the previous day. </br> </br> | <U> Aim:</U> Purifying the protein C2 produced by BL21(DE3) using a Fast Purification Liquid Chromatography. We use the culture induced the previous day. </br> </br> | ||
− | + | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/0/07/T--Pasteur_Paris--FPLC_Protein_purification_protocol.pdf">link</a><br/><br/> | |
− | + | ||
− | + | ||
<U>What we did in the lab:</U></br> | <U>What we did in the lab:</U></br> | ||
<U>Materials:</U></br> | <U>Materials:</U></br> | ||
• Fast Purification Liquid Chromatography </br> | • Fast Purification Liquid Chromatography </br> | ||
− | • Chaotropic reagent (Guanidinium | + | • Chaotropic reagent (Guanidinium HCL 6 M) </br> |
− | • EDTA 0, | + | • EDTA 0,1 M </br> |
− | • PMSF ( | + | • PMSF (100 mM) </br> |
− | • Ni 2+ solution ( | + | • Ni<sup>2+</sup> solution (100 mM) </br> |
− | • Centrifuge | + | • Centrifuge </br> |
− | • Buffer A ( | + | • Buffer A (Tris 50 mM pH 7.4, NaCl 150 mM) </br> |
− | • Buffer B ( | + | • Buffer B (Tris 50 mM pH 7.4, NaCl 150 mM, Imidazole 250 mM) </br> </br> |
<U>Method:</U></br> | <U>Method:</U></br> | ||
− | + | 1. Melt the pellet of bacteria C2 (from 1 l culture) and resuspend it with 10 ml of buffer A. We add 25 ml of pellet we complete until 40 ml with buffer A. </br> | |
− | Add 40 µ | + | 2. Add 40 µl of PMSF to avoid protein denaturation. </br> |
− | Put the column on the FPLC, clean the FPLC with water and then fill it with buffer A. </br> | + | 3. Put the column on the FPLC, clean the FPLC with water and then fill it with buffer A. </br> |
− | Sonicate the sample three times one minute at 60%, wait 90 seconds between each sonication. </br> | + | 4. Sonicate the sample three times one minute at 60%, wait 90 seconds between each sonication. </br> |
− | Centrifuge 25 min at 16000g (rotor JA 25.50) </br> | + | 5. Centrifuge 25 min at 16000g (rotor Beckman JA 25.50) </br> |
− | Inject your sample in the FPLC </br> | + | 6. Inject your sample in the FPLC </br> |
− | Get back several samples: </br> | + | 7. Get back several samples: </br> |
− | & | + |   → C: Crude extract : before centrigugation </br> |
− | & | + |   → P: Pellet </br> |
− | & | + |   → SN: Supernatant </br> |
− | & | + |   → F: Flow through (unfixed proteins) </br> |
− | & | + |   → W: Wash 5% of buffer B </br> |
− | & | + |   → Fractions (depending on the gradient) </br> |
+ | <br/><br/><br/> | ||
</p> | </p> | ||
</figcaption> | </figcaption> | ||
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<figcaption> | <figcaption> | ||
<p> | <p> | ||
− | <U> Aim:</U> Get the size of the protein purified thanks to FPLC in order to know if it is our protein < | + | <U> Aim:</U> Get the size of the protein purified thanks to FPLC in order to know if it is our protein. <br/><br/> |
<U>Material: </U> | <U>Material: </U> | ||
− | • SDS- | + | • SDS-PAGE chamber <br/> |
− | • SDS- | + | • SDS-PAGE gel 4-15% gradient (BIORAD) <br/> |
− | • Protein migration buffer < | + | • Protein migration buffer TGS 20X <br/> |
− | • Protein ladder < | + | • Protein ladder PAGE Ruler (Thermofisher)<br/> |
− | • Laemmli 2X < | + | • Laemmli 2X <br/> |
− | • Coomassie Blue < | + | • Coomassie Blue <br/> |
− | • Microbiology equipment (Follow this link | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/><br/> |
− | <U>Method:</U> | + | <U>Method:</U><br/> |
− | + | 1. In nine 1.5 ml Eppendorf, put 20 µl of a sample and 20 µl of Laemmli 2X. <br/> | |
− | + | 2. Let denaturate the proteins 5 minutes at 95°C. <br/> | |
− | Place the gel into the | + | 3. Place the gel into the chamber and fill it with migration buffer. <br/> |
− | Follow the next deposit table: </br> | + | 4. Follow the next deposit table: <br/><br/> |
− | + |   Fraction 13 | Fraction 15 | Fraction 17 | Fraction 19 | Fraction 21 | Fraction 23 | Fraction 25 | Fraction 27 | Protein gene ruler (8 µl)</br><br/> | |
− | + | ||
− | + | 5. Launch the migration at 130V. <br/> | |
− | + | 6. Wash the gel three times with distilled water during 5 minutes. <br/> | |
− | + | 7. Color the gel with Coomassie Blue diluted 1/5 during 30 minutes. <br/> | |
− | + | 8. Wash with distilled water for 5 minutes then let wash 15 minutes. <br/> | |
− | + | <br/><br/><br/> | |
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | < | + | |
</p> | </p> | ||
</figcaption> | </figcaption> | ||
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<figcaption> | <figcaption> | ||
<p> | <p> | ||
− | <U> Aim:</U> To start a culture for Miniprep of insert A1 / A2 / B1 / B2 / C1 / C2 / D1 / D2 / E1 / E2 < | + | <U> Aim:</U> To start a culture for Miniprep of insert A1 / A2 / B1 / B2 / C1 / C2 / D1 / D2 / E1 / E2. <br/> |
− | In order to obtain a large amount of plasmid, we need to grow the bacteria overnight.< | + | In order to obtain a large amount of plasmid, we need to grow the bacteria overnight.<br/><br/> |
− | <U> Protocol:</U> follow in this link</ | + | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4b/T--Pasteur_Paris--Bacterial_culture_protocol.pdf">link</a><br/><br/> |
− | <U>What we did in the lab:</U>< | + | <U>What we did in the lab:</U><br/> |
− | <U>Materials:</U>< | + | <U>Materials:</U><br/> |
− | • Microbiology | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> |
− | • 15 | + | • 15 ml Falcons <br/> |
− | • Carbenicillin 50 mg/ml < | + | • Carbenicillin 50 mg/ml <br/> |
− | • LB medium < | + | • LB medium <br/><br/> |
− | <U>Method:</U>< | + | <U>Method:</U><br/> |
− | One colony is picked from the plates and shaken in 5.0 | + | 1. One colony is picked from the plates and shaken in 5.0 ml of LB supplemented with Carbenicillin at 50 µg/ml. <br/> |
− | The flask is placed in a shaking incubator at 37°C | + | 2. The flask is placed in a shaking incubator at 37°C and 150 rpm overnight. <br/> |
+ | <br/><br/><br/> | ||
</p> | </p> | ||
</figcaption> | </figcaption> | ||
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<figcaption> | <figcaption> | ||
<p> | <p> | ||
− | <U> Aim:</U> To perform a Midiprep to isolate plasmid DNA of pET43. | + | <U> Aim:</U> To perform a Midiprep to isolate plasmid DNA of pET43.1(a+) with the inserts A1 / A2 / B1 / B2 / C1 / C2 / D1 / D2 / E1 / E2 from cultures made on the 8/09. <br/> |
− | + | The amplification method to increase the amount of plasmid is called Midiprep. <br/> | |
− | + | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/d/d5/T--Pasteur_Paris--Miniprep_protocol.pdf">link</a><br/><br/> | |
− | <U>What we did in the lab:</U>< | + | <U>What we did in the lab:</U><br/> |
− | <U>Materials:</U>< | + | <U>Materials:</U><br/> |
− | • 50 ml Falcon tube < | + | • 50 ml Falcon tube <br/> |
− | • Shaking incubator (INFORS HT) < | + | • Shaking incubator (INFORS HT) <br/> |
− | • Swing bucket centrifuge (JOUAN GR41) < | + | • Swing bucket centrifuge (JOUAN GR41) <br/> |
− | • QIAGEN Miniprep kit < | + | • QIAGEN Miniprep kit <br/> |
− | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/><br/> |
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
+ | <U>Method:</U><br/> | ||
+ | 1. The protocol in step 1 ask for spinning at 6000g but we can only achieve 3500g so we used 3500g for 8 minutes. We will follow most of the protocol of QIAGEN Miniprep 2016 except for a few modifications, which we describe, therefore, below. <br/> | ||
+ | 2. Follow QIAGEN kit steps. Final volume: 100 µl <br/> | ||
+ | <br/><br/><br/> | ||
</p> | </p> | ||
</figcaption> | </figcaption> | ||
Line 467: | Line 460: | ||
<figcaption> | <figcaption> | ||
<p> | <p> | ||
− | <U> Aim:</U> Measure the quantity of plasmid using a Nanodrop (Thermofisher) < | + | <U> Aim:</U> Measure the quantity of plasmid using a Nanodrop (Thermofisher) <br/><br/> |
− | <U>What we did in the lab:</U>< | + | <U>What we did in the lab:</U><br/> |
− | <U>Materials:</U>< | + | <U>Materials:</U><br/> |
− | • Nanodrop (Thermofisher) < | + | • Nanodrop (Thermofisher) <br/> |
− | • Elution buffer from QIAGEN kit < | + | • Elution buffer from QIAGEN kit <br/> |
− | • Microbiology equipment (Follow this link | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>)<br/><br/> |
− | <U>Method:</U>< | + | <U>Method:</U><br/> |
− | Analyze absorbance at 260nm < | + | 1. Analyze absorbance at 260nm. <br/> |
− | Clean the Nanodrop with water < | + | 2. Clean the Nanodrop with water. <br/> |
− | Make the blank with | + | 3. Make the blank with 1 µl of elution buffer. <br/> |
− | Put | + | 4. Put 1 µl of your sample on the Nanodrop. <br/> |
− | Make the measure and clean the Nanodrop between each measure < | + | 5. Make the measure and clean the Nanodrop between each measure. <br/><br/> |
− | <U>Results:</U>< | + | <U>Results:</U><br/> |
<table> | <table> | ||
+ | <caption align="bottom" align="center"><i><p><U>Table 142 :</U> Absorbance</p></i></caption> | ||
<thead> | <thead> | ||
<tr> | <tr> | ||
<th>Absorbance at 260nm</th> | <th>Absorbance at 260nm</th> | ||
− | <th> | + | <th>A<sub>260</sub></th> |
− | <th> | + | <th>A<sub>280</sub></th> |
− | <th> | + | <th>A<sub>260/280</sub></th> |
− | <th>Concentration (ng/µ | + | <th>Concentration (ng/µl)</th> |
</tr> | </tr> | ||
</thead> | </thead> | ||
<tbody> | <tbody> | ||
<tr> | <tr> | ||
− | <td><strong><p>A1</p></strong></td> | + | <td align="center"; valign="center"><strong><p>A1</p></strong></td> |
− | <td>0.645</td> | + | <td align="center"; valign="center">0.645</td> |
− | <td>0.345</td> | + | <td align="center"; valign="center">0.345</td> |
− | <td>1.87</td> | + | <td align="center"; valign="center">1.87</td> |
− | <td>32.3</td> | + | <td align="center"; valign="center">32.3</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>A1’ <sub>(diluted 1/2)</sub></p></strong></td> | + | <td align="center"; valign="center"><strong><p>A1’ <sub>(diluted 1/2)</sub></p></strong></td> |
− | <td>1.314</td> | + | <td align="center"; valign="center">1.314</td> |
− | <td>0.704</td> | + | <td align="center"; valign="center">0.704</td> |
− | <td>1.86 </td> | + | <td align="center"; valign="center">1.86 </td> |
− | <td>65.7 </td> | + | <td align="center"; valign="center">65.7 </td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>A2<sub> (diluted 1/4)</sub></p></strong></td> | + | <td align="center"; valign="center"><strong><p>A2<sub>(diluted 1/4)</sub></p></strong></td> |
− | <td>1.404</td> | + | <td align="center"; valign="center">1.404</td> |
− | <td>0.752</td> | + | <td align="center"; valign="center">0.752</td> |
− | <td>1.87 </td> | + | <td align="center"; valign="center">1.87 </td> |
− | <td>70.2</td> | + | <td align="center"; valign="center">70.2</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>A2’<sub> (diluted 1/4)</sub></p></strong></td> | + | <td align="center"; valign="center"><strong><p>A2’<sub>(diluted 1/4)</sub></p></strong></td> |
− | <td>0.494</td> | + | <td align="center"; valign="center">0.494</td> |
− | <td>0.269</td> | + | <td align="center"; valign="center">0.269</td> |
− | <td>1.87</td> | + | <td align="center"; valign="center">1.87</td> |
− | <td>24.7</td> | + | <td align="center"; valign="center">24.7</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>C1<sub> (diluted 1/4)</sub></p></strong></td> | + | <td align="center"; valign="center"><strong><p>C1<sub>(diluted 1/4)</sub></p></strong></td> |
− | <td>0.305 </td> | + | <td align="center"; valign="center">0.305 </td> |
− | <td>0.165</td> | + | <td align="center"; valign="center">0.165</td> |
− | <td>1.85 </td> | + | <td align="center"; valign="center">1.85 </td> |
− | <td>15.2 </td> | + | <td align="center"; valign="center">15.2 </td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>C1’<sub> (diluted 1/4)</sub></p></strong></td> | + | <td align="center"; valign="center"><strong><p>C1’<sub>(diluted 1/4)</sub></p></strong></td> |
− | <td>0.812 </td> | + | <td align="center"; valign="center">0.812 </td> |
− | <td>0.445</td> | + | <td align="center"; valign="center">0.445</td> |
− | <td>1.83</td> | + | <td align="center"; valign="center">1.83</td> |
− | <td>40.6</td> | + | <td align="center"; valign="center">40.6</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>C2<sub> (diluted 1/4)</sub></p></strong></td> | + | <td align="center"; valign="center"><strong><p>C2<sub>(diluted 1/4)</sub></p></strong></td> |
− | <td>0.499 </td> | + | <td align="center"; valign="center">0.499 </td> |
− | <td>0.272</td> | + | <td align="center"; valign="center">0.272</td> |
− | <td>1.83</td> | + | <td align="center"; valign="center">1.83</td> |
− | <td>24.9 </td> | + | <td align="center"; valign="center">24.9 </td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>C2’<sub> (diluted 1/4)</sub></p></strong></td> | + | <td align="center"; valign="center"><strong><p>C2’<sub>(diluted 1/4)</sub></p></strong></td> |
− | <td>0.757 </td> | + | <td align="center"; valign="center">0.757 </td> |
− | <td>0.402</td> | + | <td align="center"; valign="center">0.402</td> |
− | <td>1.88</td> | + | <td align="center"; valign="center">1.88</td> |
− | <td>37.8</td> | + | <td align="center"; valign="center">37.8</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>D1<sub> (diluted 1/4)</sub></p></strong></td> | + | <td align="center"; valign="center"><strong><p>D1<sub>(diluted 1/4)</sub></p></strong></td> |
− | <td>0.441 </td> | + | <td align="center"; valign="center">0.441 </td> |
− | <td>0.233</td> | + | <td align="center"; valign="center">0.233</td> |
− | <td>1.89</td> | + | <td align="center"; valign="center">1.89</td> |
− | <td>22.1 </td> | + | <td align="center"; valign="center">22.1 </td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>D1’<sub> (diluted 1/4)</sub>)</p></strong></td> | + | <td align="center"; valign="center"><strong><p>D1’<sub>(diluted 1/4)</sub>)</p></strong></td> |
− | <td>0.725</td> | + | <td align="center"; valign="center">0.725</td> |
− | <td>0.396</td> | + | <td align="center"; valign="center">0.396</td> |
− | <td>1.83</td> | + | <td align="center"; valign="center">1.83</td> |
− | <td>36.3</td> | + | <td align="center"; valign="center">36.3</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>D2<sub> (diluted 1/4)</sub>)</p></strong></td> | + | <td align="center"; valign="center"><strong><p>D2<sub>(diluted 1/4)</sub>)</p></strong></td> |
− | <td>0.264 </td> | + | <td align="center"; valign="center">0.264 </td> |
− | <td>0.141</td> | + | <td align="center"; valign="center">0.141</td> |
− | <td>1.87</td> | + | <td align="center"; valign="center">1.87</td> |
− | <td>13.2</td> | + | <td align="center"; valign="center">13.2</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>D2’<sub> (diluted 1/4)</sub>)</p></strong></td> | + | <td align="center"; valign="center"><strong><p>D2’<sub>(diluted 1/4)</sub>)</p></strong></td> |
− | <td>0.418 </td> | + | <td align="center"; valign="center">0.418 </td> |
− | <td>0.216</td> | + | <td align="center"; valign="center">0.216</td> |
− | <td>1.94</td> | + | <td align="center"; valign="center">1.94</td> |
− | <td>20.9 </td> | + | <td align="center"; valign="center">20.9 </td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>E1<sub> (diluted 1/4)</sub>)</p></strong></td> | + | <td align="center"; valign="center"><strong><p>E1<sub>(diluted 1/4)</sub>)</p></strong></td> |
− | <td>0.487 </td> | + | <td align="center"; valign="center">0.487 </td> |
− | <td>0.266</td> | + | <td align="center"; valign="center">0.266</td> |
− | <td>1.83</td> | + | <td align="center"; valign="center">1.83</td> |
− | <td>24.3</td> | + | <td align="center"; valign="center">24.3</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>E1’<sub> (diluted 1/4)</sub>)</p></strong></td> | + | <td align="center"; valign="center"><strong><p>E1’<sub>(diluted 1/4)</sub>)</p></strong></td> |
− | <td>0.478 </td> | + | <td align="center"; valign="center">0.478 </td> |
− | <td>0.247</td> | + | <td align="center"; valign="center">0.247</td> |
− | <td>1.94</td> | + | <td align="center"; valign="center">1.94</td> |
− | <td>24.0</td> | + | <td align="center"; valign="center">24.0</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>E2<sub> (diluted 1/4)</sub>)</p></strong></td> | + | <td align="center"; valign="center"><strong><p>E2<sub>(diluted 1/4)</sub>)</p></strong></td> |
− | <td>1.364</td> | + | <td align="center"; valign="center">1.364</td> |
− | <td>0.742</td> | + | <td align="center"; valign="center">0.742</td> |
− | <td>1.84</td> | + | <td align="center"; valign="center">1.84</td> |
− | <td>68.2</td> | + | <td align="center"; valign="center">68.2</td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td><strong><p>E2’<sub> (diluted 1/4)</sub>)</p></strong></td> | + | <td align="center"; valign="center"><strong><p>E2’<sub>(diluted 1/4)</sub>)</p></strong></td> |
− | <td>1.041 </td> | + | <td align="center"; valign="center">1.041 </td> |
− | <td>0.562</td> | + | <td align="center"; valign="center">0.562</td> |
− | <td>1.85</td> | + | <td align="center"; valign="center">1.85</td> |
− | <td>52.1</td> | + | <td align="center"; valign="center">52.1</td> |
</tr> | </tr> | ||
</tbody> | </tbody> | ||
− | </table> | + | </table><br/> |
− | + | <br/><br/><br/> | |
</p> | </p> | ||
Line 614: | Line 608: | ||
</figure> | </figure> | ||
</div> | </div> | ||
+ | |||
+ | </body> | ||
+ | |||
+ | </html> |