Difference between revisions of "Team:UPMC-Paris/Safety"

Line 5: Line 5:
 
<div id="text">
 
<div id="text">
  
<h3><strong>Summary</strong></h3>
+
<h3>Summary :</h3>
<p>In IGEM, safety is taken seriously. In the lab we have used some dangerous products such as gel red for the electrophoresis, so we had special consideration regarding safety issues.</p>
+
<p><br>In IGEM, safety is taken seriously. In the lab we have used some dangerous products such as gel red for the electrophoresis, so we had special consideration regarding safety issues.</p>
<h3><strong>Safety Training and Lab Rules</strong></h3>
+
<h3>Safety Training and Lab Rules :</h3>
<p>For our project we safely used strains of <em>Bacillus subtilis</em> and <em>Escherichia coli</em>.</p>
+
<p><br>For our project we safely used strains of <em>Bacillus subtilis</em> and <em>Escherichia coli</em>.<br>All researchers and experiments have been trained in applicable lab safety to insure that no bacteria are inadvertently released into the environment.<br>During either internships or through classes we had at school, we received proper training on safety in the lab. Before we started our experiments for IGEM competition, we received as a team an additional safety training, after what each of us received a detailed video on safety in the lab in case we wanted to refresh our memory. Our safety training included topics such as:</p>
<p>All researchers and experiments have been trained in applicable lab safety to insure that no bacteria are inadvertently released into the environment.</p>
+
<ol>
<p>During either internships or through classes we had at school, we received proper training on safety in the lab. Before we started our experiments for IGEM competition, we received as a team an additional safety training, after what each of us received a detailed video on safety in the lab in case we wanted to refresh our memory. Our safety training included topics such as:</p>
+
<ul>
+
 
<li>Rules about protocols in the lab,</li>
 
<li>Rules about protocols in the lab,</li>
 
<li>Protective clothing and equipment (lab coat and if necessary, gloves and goggles),</li>
 
<li>Protective clothing and equipment (lab coat and if necessary, gloves and goggles),</li>
Line 18: Line 16:
 
<li>Use of various machines (open bench, chemical fume hood, ...) and</li>
 
<li>Use of various machines (open bench, chemical fume hood, ...) and</li>
 
<li>Emergency procedures.</li>
 
<li>Emergency procedures.</li>
</ul>
+
</ol>
<p>So, we learned measures to take in case of spills, burns, injury, different types of danger in the lab, conditions to safely perform experiments and keep the lab area clean for the sake of everybody&rsquo;s experiments.</p>
+
<p><br>So, we learned measures to take in case of spills, burns, injury, different types of danger in the lab, conditions to safely perform experiments and keep the lab area clean for the sake of everybody&rsquo;s experiments.</p>
<h3><strong>Organism used</strong>:</h3>
+
<h3>Organism used :</h3>
<p><strong><em>E. coli</em> DH5alpha</strong></p>
+
<p><br><em>E. coli</em> DH5alpha<br>
<p>Risk group: 1</p>
+
Risk group: 1
<p>&agrave; This microorganism is not dangerous to healthy adult humans.</p>
+
<br>This microorganism is not dangerous to healthy adult humans.
<p>Risk Group Source: https://2015.igem.org/Safety/Risk_Groups</p>
+
<br>Risk Group Source: https://2015.igem.org/Safety/Risk_Groups
<p>We acquired the strain from another IGEM team, IONIS Paris</p>
+
<br>We acquired the strain from another IGEM team, IONIS Paris
<p>This <em>E. Coli</em> strain is not pathogenic, and was mutated for research purposes.</p>
+
<br>This <em>E. Coli</em> strain is not pathogenic, and was mutated for research purposes.
<p>Genotype:</p>
+
<br>Genotype:
<p><strong>fhuA2 &Delta;</strong><strong>(argF-lacZ)U169 phoA glnV44 &Phi;</strong><strong>80 &Delta;</strong><strong>(lacZ)M15 gyrA96 recA1 relA1 endA1 thi-1 hsdR17</strong></p>
+
<br>fhuA2 &Delta; (argF-lacZ)U169 phoA glnV44 &Phi; 80 &Delta; (lacZ)M15 gyrA96 recA1 relA1 endA1 thi-1 hsdR17
<p>&nbsp;</p>
+
<br>As <em>Escherichia coli</em> and yeasts, <em>Bacillus subtilis</em> is frequently used as a genetic tool. <em>B. subtilis</em> is also an excellent model for the study of pathogenic bacteria.<br>
<p>As <em>Escherichia coli</em> and yeasts, <em>Bacillus subtilis</em> is frequently used as a genetic tool. <em>B. subtilis</em> is also an excellent model for the study of pathogenic bacteria.</p>
+
<br><em>Bacillus subtilis</em> HB5613
<p><strong><em>Bacillus subtilis</em> HB5613</strong></p>
+
<br>Risk group: 1
<p>Risk group: 1</p>
+
<br>&agrave; This microorganism do not cause disease in healthy adult humans.
<p>&agrave; This microorganism do not cause disease in healthy adult humans.</p>
+
<br>Risk Group Source: https://2016.igem.org/Safety/Risk_Groups
<p>Risk Group Source: https://2016.igem.org/Safety/Risk_Groups</p>
+
<br>How did you acquire it: On les a re&ccedil;u de
<p>How did you acquire it: On les a re&ccedil;u de</p>
+
<br>Genotype :
<p>Genotype :</p>
+
<br>CU1065 yfmC::mls dhbA::spc
<p>CU1065 yfmC::mls dhbA::spc</p>
+
<br><a href="http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.544.7837&amp;rep=rep1&amp;type=pdf">http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.544.7837&amp;rep=rep1&amp;type=pdf</a>
<p><a href="http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.544.7837&amp;rep=rep1&amp;type=pdf">http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.544.7837&amp;rep=rep1&amp;type=pdf</a></p>
+
<br>
<p>&nbsp;</p>
+
<br><em>Bacillus subtilis</em> HB5624
<p><strong><em>Bacillus subtilis</em> HB5624</strong></p>
+
<br>Risk group: 1
<p>Risk group: 1</p>
+
<br>This microorganism do not cause disease in healthy adult humans.
<p>&agrave; This microorganism do not cause disease in healthy adult humans.</p>
+
<br>Risk Group Source: https://2016.igem.org/Safety/Risk_Groups
<p>Risk Group Source: https://2016.igem.org/Safety/Risk_Groups</p>
+
<br>How did you acquire it: On les a re&ccedil;u de &hellip;
<p>How did you acquire it: On les a re&ccedil;u de &hellip;</p>
+
<br>Genotype :
<p>Genotype :</p>
+
<br>CU1065 feuA::spc [DHB(G)<sup>+</sup>]
<p>CU1065 feuA::spc [DHB(G)<sup>+</sup>]</p>
+
<br><a href="http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.544.7837&amp;rep=rep1&amp;type=pdf">http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.544.7837&amp;rep=rep1&amp;type=pdf</a>
<p><a href="http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.544.7837&amp;rep=rep1&amp;type=pdf">http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.544.7837&amp;rep=rep1&amp;type=pdf</a></p>
+
<br>
<p>&nbsp;</p>
+
<br><em>Bacillus subtilis</em> BSU9716
<p><strong><em>Bacillus subtilis</em> BSU9716</strong></p>
+
<br>Risk group: 1
<p>Risk group: 1</p>
+
<br>This microorganism is not dangerous to healthy adult humans.
<p>&agrave; This microorganism is not dangerous to healthy adult humans.</p>
+
<br>Risk Group Source: https://2016.igem.org/Safety/Risk_Groups
<p>Risk Group Source: https://2016.igem.org/Safety/Risk_Groups</p>
+
<br>How did you acquire it: On les a re&ccedil;u de Philips Marburg University
<p>How did you acquire it: On les a re&ccedil;u de Philips Marburg University</p>
+
<br>Genotype :
<p>Genotype :</p>
+
<br>B.s.168&nbsp;&Delta;fhuD::spec200 &Delta;yxeB::cm10 &nbsp;&Delta;yfiY::ery2 &Delta;yfmC::kan10</p>
<p>B.s.168&nbsp;&Delta;fhuD::spec200 &Delta;yxeB::cm10 &nbsp;&Delta;yfiY::ery2 &Delta;yfmC::kan10</p>
+
<h3>Biological components :</h3>
<p>&nbsp;</p>
+
<p><br>None of the biological components worked with for iGEM competion were rated higher than biosafety level 1. Nevertheless, proper exposure precautions were still taken in the lab while manipulating reagents such as GelRed, or reading fels with UV light.</p>
<h3><strong>Biological components</strong></h3>
+
<p>None of the biological components worked with for iGEM competion were rated higher than biosafety level 1. Nevertheless, proper exposure precautions were still taken in the lab while manipulating reagents such as GelRed, or reading fels with UV light.</p>
+
 
</div>
 
</div>
 
</div>
 
</div>
 
</body>
 
</body>
 
</html>
 
</html>

Revision as of 23:10, 18 October 2016