Difference between revisions of "Team:Pasteur Paris/Microbiology week8"

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                       </tbody>
 
                       </tbody>
 
                   </table><br/>
 
                   </table><br/>
9. Pelleted the last measured sample for 3 minutes at 7000g. Then throw away the supernatant and store the pellet at &8722; 20 &#176;C <br/>
+
<li>9. Pelleted the last measured sample for 3 minutes at 7000g. Then throw away the supernatant and store the pellet at &8722; 20 &#176;C <br/></li>
10. Add 0.6 ml of iPTG in each Erlenmeyer and incubate overnight<br/><br/><br/>
+
<li>10. Add 0.6 ml of iPTG in each Erlenmeyer and incubate overnight<br/><br/><br/></li>
 
               </p>
 
               </p>
 
             </figcaption>
 
             </figcaption>
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               <figcaption>
 
               <figcaption>
 
                   <p>
 
                   <p>
     <U> Aim:</U> Have a measure of the DNA concentration in order to find the correct ratios for ligation.<br/> <br/>  
+
     <U> Aim:</U> DNA concentration measurement in order to find the correct ratios for ligation.<br/> <br/>  
  
 
                   <U>What we did in the lab:</U><br/>
 
                   <U>What we did in the lab:</U><br/>
 
                   <U>Materials:</U><br/>
 
                   <U>Materials:</U><br/>
                    &bull; Spectrophotometer <br/>
+
                &bull; Spectrophotometer <br/>
 
        &bull; Quartz cuvettes <br/>
 
        &bull; Quartz cuvettes <br/>
        &bull; Carbenicillin at 50 mg/ml <br/>
+
        &bull; carbenicillin at 50 mg/ml <br/>
                    &bull; LB medium <br/>
+
                &bull; LB medium <br/>
              &bull; B1 v2, B2 v2, C1 v2, C2 v2 DNA inserts<br/>
+
                &bull; B1 v2, B2 v2, C1 v2, C2 v2 DNA inserts<br/>
                    &bull; Shaking incubator (INFORS HT)<br/>
+
                &bull; Shaking incubator (INFORS HT)<br/>
                    &bull; Microbiology equipment (37 &#176;C incubator, Bunsen burner, water bath, etc… Follow this link)<br/><br/>
+
                &bull; Microbiology equipment (37 &#176;C incubator, Bunsen burner, water bath, etc… Follow this link)<br/><br/>
 
                   <U>Method:</U><br/>
 
                   <U>Method:</U><br/>
 
       All the measurements are done twice to be more accurate<br/>
 
       All the measurements are done twice to be more accurate<br/>
The preculture of vector is prepared with 3 ml of LB, 3 &#0181;l of carbenicillin and one colony of C2 1. <br/><br/>
+
The preculture of vector is prepared with 3 ml of LB, 3 &#0181;l of carbenicillin and one colony of C2 1.2 <br/><br/>
 
      <U>Results</U><br/>
 
      <U>Results</U><br/>
 
                   <table>
 
                   <table>
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           <a href="#" class="closemsg"></a>
 
           <a href="#" class="closemsg"></a>
 
             <figcaption>
 
             <figcaption>
                 <p><U> Aim:</U> Prepare the ligation before doing the transformation with the competent cells Topo10.<br/><br/>
+
                 <p><U> Aim:</U> Prepare the ligation before doing the transformation with the Top10 competent cell .<br/><br/>
 
                     <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/6/6f/T--Pasteur_Paris--Ligation_protocol.pdf">link</a><br/><br/>
 
                     <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/6/6f/T--Pasteur_Paris--Ligation_protocol.pdf">link</a><br/><br/>
 
                     <U>What we did in the lab:</U><br/>
 
                     <U>What we did in the lab:</U><br/>
 
                     <U>Materials:</U><br/>
 
                     <U>Materials:</U><br/>
                          &bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this link) <br/>
+
                  &bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this link) <br/>
 
                   &bull; 1 ml Eppendorfs <br/>
 
                   &bull; 1 ml Eppendorfs <br/>
 
                   &bull; B1 v2 , B2 v2 , C1 v2 , C2 v2 DNA inserts <br/>
 
                   &bull; B1 v2 , B2 v2 , C1 v2 , C2 v2 DNA inserts <br/>
 
                   &bull; Distilled water <br/>
 
                   &bull; Distilled water <br/>
 
                           &bull; Shaking incubator (INFORS HT) <br/>
 
                           &bull; Shaking incubator (INFORS HT) <br/>
&bull; T4 ligase <br/>
+
                  &bull; T4 ligase <br/>
&bull; T4 buffer<br/><br/>
+
                  &bull; T4 buffer<br/><br/>
 
                       <U>Method:</U><br/>
 
                       <U>Method:</U><br/>
 
         1. Prepare the following samples in a 1 ml Eppendorf, finishing with the ligase : <br/>
 
         1. Prepare the following samples in a 1 ml Eppendorf, finishing with the ligase : <br/>
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                 &bull; Microbiology equipement <br/>
 
                 &bull; Microbiology equipement <br/>
 
                 &bull; Mastermix 2X <br/>
 
                 &bull; Mastermix 2X <br/>
                 &bull; Primer S (sense direction)<br/>
+
                 &bull; Primer S (sense direction, Forward Primer, see sequence in PCR protocol section)<br/>
                 &bull; Primers AS (anti-sens<br/>
+
                 &bull; Primers AS (anti-sense, Reverse Primer, see sequence in PCR protocol section)<br/>
 
                 &bull; Phusion DNA polymerase <br/>
 
                 &bull; Phusion DNA polymerase <br/>
 
                 &bull; DNA template <br/>
 
                 &bull; DNA template <br/>
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                 &bull; PCR machine <br/><br/>
 
                 &bull; PCR machine <br/><br/>
 
             <U>Method:</U><br/>
 
             <U>Method:</U><br/>
                  1. For each insert, make 3 tubes of 0.2 ml with thin walls and prepare the following mastermix : <br/>
+
                1. For each insert, make 3 tubes of 0.2 ml with thin walls and prepare the following mastermix : <br/>
 
                   <table>
 
                   <table>
 
<caption align="bottom" align="center">Table 4</caption>
 
<caption align="bottom" align="center">Table 4</caption>
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                       </tbody>
 
                       </tbody>
 
                   </table><br/>
 
                   </table><br/>
                   2. Distribute the previous mastermix in the tubes and add template DNA to have : <br/>
+
                   2. Distribute the previous mastermix in the tubes and add the template DNA to have : <br/>
 
<table>
 
<table>
 
<caption align="bottom" align="center">Table 5</caption>
 
<caption align="bottom" align="center">Table 5</caption>
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<br/><br/>
 
<br/><br/>
 
<U>Method:</U><br/>
 
<U>Method:</U><br/>
1. When isopropanol is added, spread the volume in 5x2 2 ml Eppendorf and centrifuge 10 minutes at 13000g <br/>
+
1. When isopropanol is added, spread the volume in 5 x 2 (2 ml Eppendorfs) and centrifuge 10 minutes at 13000g <br/>
 
2. Add 1 ml of ethanol in each pellet and centrifuge 10 minutes at 13000g <br/><br/>
 
2. Add 1 ml of ethanol in each pellet and centrifuge 10 minutes at 13000g <br/><br/>
 
<U>Results:</U><br/>
 
<U>Results:</U><br/>
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&bull; PMSF at 100 mM<br/>
 
&bull; PMSF at 100 mM<br/>
 
&bull; Cultures of BL21DE3<br/>
 
&bull; Cultures of BL21DE3<br/>
&bull; Buffer B<br/>
+
&bull; Buffer A<br/>
 
&bull; 50 ml Falcons
 
&bull; 50 ml Falcons
 
<br/><br/>
 
<br/><br/>
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1.Centrifuge 4x 1l of cultures 20 minutes at 4500g <br/>
 
1.Centrifuge 4x 1l of cultures 20 minutes at 4500g <br/>
 
2.Throw away the supernatant <br/>
 
2.Throw away the supernatant <br/>
3.Add 40 &#956;l of PMSF in 40 ml of buffer B and add 5 ml of this solution in each pellet <br/>
+
3.Add 40 &#956;l of PMSF in 40 ml of buffer A and add 5 ml of this solution in each pellet <br/>
 
4.Scratch the pellet to resuspend it <br/>
 
4.Scratch the pellet to resuspend it <br/>
5.Add again 5 ml of the solution and mix until it becomes smooth and to recover all the pellet <br/>
+
5.Add again 5 ml of the buffer A solution and mix the slurry until it becomes smooth, and to recover all the pellet <br/>
 
6.Put each product in a clean 50 ml Falcon : store at &#8722;80&#176;C. <br/>
 
6.Put each product in a clean 50 ml Falcon : store at &#8722;80&#176;C. <br/>
 
<table>
 
<table>

Revision as of 16:27, 18 October 2016