Line 343: | Line 343: | ||
</tbody> | </tbody> | ||
</table><br/> | </table><br/> | ||
− | 9. Pelleted the last measured sample for 3 minutes at 7000g. Then throw away the supernatant and store the pellet at &8722; 20 °C <br/> | + | <li>9. Pelleted the last measured sample for 3 minutes at 7000g. Then throw away the supernatant and store the pellet at &8722; 20 °C <br/></li> |
− | 10. Add 0.6 ml of iPTG in each Erlenmeyer and incubate overnight<br/><br/><br/> | + | <li>10. Add 0.6 ml of iPTG in each Erlenmeyer and incubate overnight<br/><br/><br/></li> |
</p> | </p> | ||
</figcaption> | </figcaption> | ||
Line 357: | Line 357: | ||
<figcaption> | <figcaption> | ||
<p> | <p> | ||
− | <U> Aim:</U> | + | <U> Aim:</U> DNA concentration measurement in order to find the correct ratios for ligation.<br/> <br/> |
<U>What we did in the lab:</U><br/> | <U>What we did in the lab:</U><br/> | ||
<U>Materials:</U><br/> | <U>Materials:</U><br/> | ||
− | + | • Spectrophotometer <br/> | |
• Quartz cuvettes <br/> | • Quartz cuvettes <br/> | ||
− | • | + | • carbenicillin at 50 mg/ml <br/> |
− | + | • LB medium <br/> | |
− | + | • B1 v2, B2 v2, C1 v2, C2 v2 DNA inserts<br/> | |
− | + | • Shaking incubator (INFORS HT)<br/> | |
− | + | • Microbiology equipment (37 °C incubator, Bunsen burner, water bath, etc… Follow this link)<br/><br/> | |
<U>Method:</U><br/> | <U>Method:</U><br/> | ||
All the measurements are done twice to be more accurate<br/> | All the measurements are done twice to be more accurate<br/> | ||
− | The preculture of vector is prepared with 3 ml of LB, 3 µl of carbenicillin and one colony of C2 1. <br/><br/> | + | The preculture of vector is prepared with 3 ml of LB, 3 µl of carbenicillin and one colony of C2 1.2 <br/><br/> |
<U>Results</U><br/> | <U>Results</U><br/> | ||
<table> | <table> | ||
Line 464: | Line 464: | ||
<a href="#" class="closemsg"></a> | <a href="#" class="closemsg"></a> | ||
<figcaption> | <figcaption> | ||
− | <p><U> Aim:</U> Prepare the ligation before doing the transformation with the competent | + | <p><U> Aim:</U> Prepare the ligation before doing the transformation with the Top10 competent cell .<br/><br/> |
<U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/6/6f/T--Pasteur_Paris--Ligation_protocol.pdf">link</a><br/><br/> | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/6/6f/T--Pasteur_Paris--Ligation_protocol.pdf">link</a><br/><br/> | ||
<U>What we did in the lab:</U><br/> | <U>What we did in the lab:</U><br/> | ||
<U>Materials:</U><br/> | <U>Materials:</U><br/> | ||
− | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this link) <br/> | |
• 1 ml Eppendorfs <br/> | • 1 ml Eppendorfs <br/> | ||
• B1 v2 , B2 v2 , C1 v2 , C2 v2 DNA inserts <br/> | • B1 v2 , B2 v2 , C1 v2 , C2 v2 DNA inserts <br/> | ||
• Distilled water <br/> | • Distilled water <br/> | ||
• Shaking incubator (INFORS HT) <br/> | • Shaking incubator (INFORS HT) <br/> | ||
− | • T4 ligase <br/> | + | • T4 ligase <br/> |
− | • T4 buffer<br/><br/> | + | • T4 buffer<br/><br/> |
<U>Method:</U><br/> | <U>Method:</U><br/> | ||
1. Prepare the following samples in a 1 ml Eppendorf, finishing with the ligase : <br/> | 1. Prepare the following samples in a 1 ml Eppendorf, finishing with the ligase : <br/> | ||
Line 556: | Line 556: | ||
• Microbiology equipement <br/> | • Microbiology equipement <br/> | ||
• Mastermix 2X <br/> | • Mastermix 2X <br/> | ||
− | • Primer S (sense direction)<br/> | + | • Primer S (sense direction, Forward Primer, see sequence in PCR protocol section)<br/> |
− | • Primers AS (anti- | + | • Primers AS (anti-sense, Reverse Primer, see sequence in PCR protocol section)<br/> |
• Phusion DNA polymerase <br/> | • Phusion DNA polymerase <br/> | ||
• DNA template <br/> | • DNA template <br/> | ||
Line 563: | Line 563: | ||
• PCR machine <br/><br/> | • PCR machine <br/><br/> | ||
<U>Method:</U><br/> | <U>Method:</U><br/> | ||
− | + | 1. For each insert, make 3 tubes of 0.2 ml with thin walls and prepare the following mastermix : <br/> | |
<table> | <table> | ||
<caption align="bottom" align="center">Table 4</caption> | <caption align="bottom" align="center">Table 4</caption> | ||
Line 607: | Line 607: | ||
</tbody> | </tbody> | ||
</table><br/> | </table><br/> | ||
− | 2. Distribute the previous mastermix in the tubes and add | + | 2. Distribute the previous mastermix in the tubes and add the template DNA to have : <br/> |
<table> | <table> | ||
<caption align="bottom" align="center">Table 5</caption> | <caption align="bottom" align="center">Table 5</caption> | ||
Line 695: | Line 695: | ||
<br/><br/> | <br/><br/> | ||
<U>Method:</U><br/> | <U>Method:</U><br/> | ||
− | 1. When isopropanol is added, spread the volume in | + | 1. When isopropanol is added, spread the volume in 5 x 2 (2 ml Eppendorfs) and centrifuge 10 minutes at 13000g <br/> |
2. Add 1 ml of ethanol in each pellet and centrifuge 10 minutes at 13000g <br/><br/> | 2. Add 1 ml of ethanol in each pellet and centrifuge 10 minutes at 13000g <br/><br/> | ||
<U>Results:</U><br/> | <U>Results:</U><br/> | ||
Line 743: | Line 743: | ||
• PMSF at 100 mM<br/> | • PMSF at 100 mM<br/> | ||
• Cultures of BL21DE3<br/> | • Cultures of BL21DE3<br/> | ||
− | • Buffer | + | • Buffer A<br/> |
• 50 ml Falcons | • 50 ml Falcons | ||
<br/><br/> | <br/><br/> | ||
Line 749: | Line 749: | ||
1.Centrifuge 4x 1l of cultures 20 minutes at 4500g <br/> | 1.Centrifuge 4x 1l of cultures 20 minutes at 4500g <br/> | ||
2.Throw away the supernatant <br/> | 2.Throw away the supernatant <br/> | ||
− | 3.Add 40 μl of PMSF in 40 ml of buffer | + | 3.Add 40 μl of PMSF in 40 ml of buffer A and add 5 ml of this solution in each pellet <br/> |
4.Scratch the pellet to resuspend it <br/> | 4.Scratch the pellet to resuspend it <br/> | ||
− | 5.Add again 5 ml of the solution and mix until it becomes smooth and to recover all the pellet <br/> | + | 5.Add again 5 ml of the buffer A solution and mix the slurry until it becomes smooth, and to recover all the pellet <br/> |
6.Put each product in a clean 50 ml Falcon : store at −80°C. <br/> | 6.Put each product in a clean 50 ml Falcon : store at −80°C. <br/> | ||
<table> | <table> |