Difference between revisions of "Team:Pasteur Paris/Microbiology week14"

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             2. Let denaturate the proteins 5 minutes at 95°C. <br/>
 
             2. Let denaturate the proteins 5 minutes at 95°C. <br/>
 
               3. Place the gel into the cuve and fill it with migration buffer. <br/>
 
               3. Place the gel into the cuve and fill it with migration buffer. <br/>
               4. Follow the next deposit table: <br/>
+
               4. Follow the next deposit table: <br/><br/>
  
               Fraction 13 &#124; Fraction 15 &#124; Fraction 17 &#124; Fraction 19 &#124; Fraction 21 &#124; Fraction 23 &#124; Fraction 25 &#124; Fraction 27 &#124; Protein gene ruler (8 &#181;l) </br>
+
               Fraction 13 &#124; Fraction 15 &#124; Fraction 17 &#124; Fraction 19 &#124; Fraction 21 &#124; Fraction 23 &#124; Fraction 25 &#124; Fraction 27 &#124; Protein gene ruler (8 &#181;l) </br><br/>
 
               4. Launch the migration at 130V. <br/>
 
               4. Launch the migration at 130V. <br/>
 
               5. Wash the gel three times with distilled water during 5 minutes. <br/>
 
               5. Wash the gel three times with distilled water during 5 minutes. <br/>

Revision as of 19:48, 18 October 2016