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<li>Gall, M., Thomsen, M., Peters, C., Pavlidis, I. V., Jonczyk, P., Grünert, P. P., ... & Geißler, T. (2014). Enzymatic conversion of flavonoids using bacterial chalcone isomerase and enoate reductase. <i>Angewandte Chemie International Edition</i>, 53(5), 1439-1442. </li> | <li>Gall, M., Thomsen, M., Peters, C., Pavlidis, I. V., Jonczyk, P., Grünert, P. P., ... & Geißler, T. (2014). Enzymatic conversion of flavonoids using bacterial chalcone isomerase and enoate reductase. <i>Angewandte Chemie International Edition</i>, 53(5), 1439-1442. </li> | ||
<li>Simons, A. L. (2005). Structure-degradation relationships of flavonoids and their correlation to human bioavailability. </li> | <li>Simons, A. L. (2005). Structure-degradation relationships of flavonoids and their correlation to human bioavailability. </li> | ||
+ | <li> R Campos, A Kandelbauer, K.H Robra, Artur Cavaco-Paulo, G.M Gübitz (2001). Indigo degradation with urified laccases from <i> Trametes hirsute </i> and <i> Sclerotium rolfsii </i>. Journal of Biotechnology; 131-139 </li> | ||
+ | <li> Dubé, E., Shareck, F., Hurtubise, Y. et al. Appl Microbiol Biotechnol (2008) 79: 597. Homologous cloning, expression and characterization of a laccase from <i> Streptomyces coelicolor </i> and enzymatic decolourisation of an indigo dye. </li> | ||
+ | <li> J Margot, C Bennati-Granier, J Maillard, P Blánquez, D.A Barry, C Holliger (2013). Bacterial <i>versus</i> fungal laccase : potential for micropollutant degradation. ABM Express ; 3 :63.</li> | ||
+ | |||
</ul> | </ul> | ||
Revision as of 21:15, 19 October 2016
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