Difference between revisions of "Team:Paris Bettencourt/Notebook/Bibliography"

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<li> Dubé, E., Shareck, F., Hurtubise, Y. et al. Appl Microbiol Biotechnol (2008) 79: 597. Homologous cloning, expression and characterization of a laccase from <i> Streptomyces coelicolor </i> and enzymatic decolourisation of an indigo dye. </li>
 
<li> Dubé, E., Shareck, F., Hurtubise, Y. et al. Appl Microbiol Biotechnol (2008) 79: 597. Homologous cloning, expression and characterization of a laccase from <i> Streptomyces coelicolor </i> and enzymatic decolourisation of an indigo dye. </li>
 
<li> J Margot, C Bennati-Granier, J Maillard, P Blánquez, D.A Barry, C Holliger (2013). Bacterial <i>versus</i> fungal laccase : potential for micropollutant degradation. ABM Express ; 3 :63.</li>
 
<li> J Margot, C Bennati-Granier, J Maillard, P Blánquez, D.A Barry, C Holliger (2013). Bacterial <i>versus</i> fungal laccase : potential for micropollutant degradation. ABM Express ; 3 :63.</li>
−
<li> Woodhead Publishing Series in Textile: Number 164; Denim, Manufacture, Finishing and Applications; edited by R. Paul </li>
+
<li> Woodhead Publishing Series in Textile: Number 164; Denim, Manufacture, Finishing and Applications; edited by R. Paul
 +
<li>Barbagallo, R.N., Palmeri, R. Fabiano, S.; Rapisarda, P.; ,Spagna, G (2007). Characteristic of beta-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation.Enzymatic Microbial Technology. 41, 570-575
 +
<li>Cerdan P, Rekik M and Harayama S (1995). Substrate specificity differences between two catechol 2,3-dioxygenases encoded by the TOL and NAH plasmids from <i>Pseudomonas putida</i>. European Journal of Biochemistry. 229, 113-118
 +
<li>Curiel JA, Rodriguez H, Acebron I, Mancheño JM, de las Rivas B and Muñoz R (2009). Production and physicochemical properties of recombinant <i>Lactobacillus plantarum</i> tannase. Journal of Agricultural Food Chemistry. 57(14), 6224-6230
 +
<li>Jaiswal V, DerManderosian A, and Porter JR. (2009). Anthocyanins and polyphenol oxidase from dried arils of pomegranate (<i>Punica granatum</i> L.). Food chemistry. 118(1), 11-16
 +
<li>Kobayashi T, Ishida T, Horiike K, Takara Y, Numao N, Nakazawa A, Nakazawa T and Nozaki M (1995). Overexpression of <i>Pseudomonas putida</i> Catechol 2,3-Dioxygenase with High Specific Activity by Genetically Engineered <i>Escherichia coli</i>. Journal of Biochemistry. 117, 614-622
 +
<li>Lin J and Milase RN (2015) Purification and characterization of catechol 1,2-dioxygenase from <i>Acinetobacter</i> sp. Y64 Strain and <i>Escherichia coli</i> transformants. Protein Journal. 34(6), 421-433
 +
<li>Rodriguez Couto S, Toca Herrera JL, (2006). Industrial and biotechnological applications of laccases: a review. Biotechnology Advances. 24/5), 500-513
 +
<li>Wu YL, Pan LP, Yu SL and Li HH (2010). Cloning, microbial expression and structure-activity relationship of polyphenol oxidases from <i>Camellia sinensis</i>. Journal of Biotechnology. 145(1), 66-72
 +
</li>
 +
</ul>
 
</ul>
 
</ul>
  

Revision as of 23:27, 19 October 2016


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  • Gall, M., Thomsen, M., Peters, C., Pavlidis, I. V., Jonczyk, P., Grünert, P. P., ... & Geißler, T. (2014). Enzymatic conversion of flavonoids using bacterial chalcone isomerase and enoate reductase. Angewandte Chemie International Edition, 53(5), 1439-1442.
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  • R Campos, A Kandelbauer, K.H Robra, Artur Cavaco-Paulo, G.M Gübitz (2001). Indigo degradation with urified laccases from Trametes hirsute and Sclerotium rolfsii . Journal of Biotechnology; 131-139
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  • J Margot, C Bennati-Granier, J Maillard, P Blánquez, D.A Barry, C Holliger (2013). Bacterial versus fungal laccase : potential for micropollutant degradation. ABM Express ; 3 :63.
  • Woodhead Publishing Series in Textile: Number 164; Denim, Manufacture, Finishing and Applications; edited by R. Paul
  • Barbagallo, R.N., Palmeri, R. Fabiano, S.; Rapisarda, P.; ,Spagna, G (2007). Characteristic of beta-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation.Enzymatic Microbial Technology. 41, 570-575
  • Cerdan P, Rekik M and Harayama S (1995). Substrate specificity differences between two catechol 2,3-dioxygenases encoded by the TOL and NAH plasmids from Pseudomonas putida. European Journal of Biochemistry. 229, 113-118
  • Curiel JA, Rodriguez H, Acebron I, Mancheño JM, de las Rivas B and Muñoz R (2009). Production and physicochemical properties of recombinant Lactobacillus plantarum tannase. Journal of Agricultural Food Chemistry. 57(14), 6224-6230
  • Jaiswal V, DerManderosian A, and Porter JR. (2009). Anthocyanins and polyphenol oxidase from dried arils of pomegranate (Punica granatum L.). Food chemistry. 118(1), 11-16
  • Kobayashi T, Ishida T, Horiike K, Takara Y, Numao N, Nakazawa A, Nakazawa T and Nozaki M (1995). Overexpression of Pseudomonas putida Catechol 2,3-Dioxygenase with High Specific Activity by Genetically Engineered Escherichia coli. Journal of Biochemistry. 117, 614-622
  • Lin J and Milase RN (2015) Purification and characterization of catechol 1,2-dioxygenase from Acinetobacter sp. Y64 Strain and Escherichia coli transformants. Protein Journal. 34(6), 421-433
  • Rodriguez Couto S, Toca Herrera JL, (2006). Industrial and biotechnological applications of laccases: a review. Biotechnology Advances. 24/5), 500-513
  • Wu YL, Pan LP, Yu SL and Li HH (2010). Cloning, microbial expression and structure-activity relationship of polyphenol oxidases from Camellia sinensis. Journal of Biotechnology. 145(1), 66-72


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