Difference between revisions of "Team:Exeter/Team"

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<a href="#section_1" style="font-size:170%;line-height:350%;" class="banner_link col-xs-6 ">Meet the Team<a>
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<a href="#section_2" style="font-size:170%;line-height:350%;" class="banner_link col-xs-6 ">Collaborations</a>
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Collaborations
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<p id="pp" style="font-size:200%;">This year we have been working alongside iGEM teams from across the globe.
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We have been working closely with teams from Newcastle, Glasgow and Purdue to help each other improve our projects
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from both in and outside the lab.</p>
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        <h2 style="text-align:left;">Newcastle</h2>
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<p id="pp" style="font-size:200%;">Part of the Newcastle iGEM team’s project this year involved an experiment centred around the creation of biological electronic components. Newcastle asked our team if we could help them out by finding the thermal conductivity of different growth media. With the help of our biophysicist supervisor Ryan Edgington, we came up with a plan to measure the conductivity.</P>
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        <p id="pp" style="font-size:200%;">Using the apparatus we had available, we discovered that the thermal conductivity of LB and M9 broth to be roughly
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the same as water. The conductivity of water at room temperature is about 598.4 $\frac{mW}{Km}\text{ }$(mili
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watt per metre kelvin).
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We found the conductivity of LB and M9 to be (605 $\pm$ 20) $\frac{mW}{Km}\text{ }$ and (570 $\pm$ 30) $\frac{mW}{Km}\text{ }$ respectively
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You can read more about our method <a href="https://2016.igem.org/Team:Exeter/Team/collab">here</a>.</p>
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<h2 style="text-align:left;">Purdue</h2>
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<p id="pp" style="font-size:200%;">This year the Purdue iGEM team are creating an online database called igem.tech. It is designed to be an easy way to navigate through previous teams projects and achievements. Our team helped Purdue with this by logging data for some of the 260 iGEM teams of 2015 and critiquing ease of use and effectiveness of the database.</P>
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Revision as of 11:34, 26 August 2016