Difference between revisions of "Team:Austin UTexas/Demonstrate"
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<h2><u>Recapitulation</u></h2> | <h2><u>Recapitulation</u></h2> | ||
| + | * Kombucha is not possible without the microbe Ga. hansenii. | ||
| + | * Multiple yeast are necessary, and while, our essential yeast were both Fermentati, these were different species strains. | ||
| + | * With the proper essential microbes, kombucha can be put back together from individual microbes. | ||
<br> | <br> | ||
<h3>Key Achievements:</h3> | <h3>Key Achievements:</h3> | ||
Revision as of 21:57, 14 October 2016
Kombucha Strains
Key Achievements:
- Successfully isolated microbes from various samples of kombucha
- Identified strains of bacteria and yeast using rRNA gene sequencing
- Characterized each of the isolated microbes to facilitate further experimentation
Recapitulation
- Kombucha is not possible without the microbe Ga. hansenii.
- Multiple yeast are necessary, and while, our essential yeast were both Fermentati, these were different species strains.
- With the proper essential microbes, kombucha can be put back together from individual microbes.
Key Achievements:
Conjugation
Key Achievements
- Nothing
Ethanol
Key Achievements
pH Sensors
Key Achievements
- Successfully created a neutral pH sensor.
- Characterized the Biobrick P-atp2.
- Identified a potential pH sensor in Gluconobacter oxydans.
