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<h2>Kombucha Strains</h2> | <h2>Kombucha Strains</h2> | ||
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*Successfully isolated microbes from various samples of kombucha. | *Successfully isolated microbes from various samples of kombucha. | ||
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<h2>Recapitulation</h2> | <h2>Recapitulation</h2> | ||
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*In a process called "recapitulation," we successfully created a kombucha-like culture by adding individual strains of microbes instead of a living culture containing the entire kombucha microbiome. | *In a process called "recapitulation," we successfully created a kombucha-like culture by adding individual strains of microbes instead of a living culture containing the entire kombucha microbiome. | ||
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<h2>Conjugation</h2> | <h2>Conjugation</h2> | ||
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*Attempted conjugation with <i>G. oxydans</i>. | *Attempted conjugation with <i>G. oxydans</i>. | ||
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<h2>Ethanol</h2> | <h2>Ethanol</h2> | ||
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*Found in literature sequences for genes involved in the metabolism of ethanol to acetic acid in the bacterium <i>Ga. hansenii</i>. | *Found in literature sequences for genes involved in the metabolism of ethanol to acetic acid in the bacterium <i>Ga. hansenii</i>. | ||
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<h2>pH Sensors</h2> | <h2>pH Sensors</h2> | ||
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</html> | </html> | ||
*Successfully created a neutral pH sensor. | *Successfully created a neutral pH sensor. |
Revision as of 22:09, 17 October 2016
Austin_UTexas
Demonstrate
Kombucha Strains
Conjugation
Recapitulation
Ethanol
pH