Difference between revisions of "Team:Austin UTexas/Demonstrate"

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<h2>Kombucha Strains</h2>  
 
<h2>Kombucha Strains</h2>  
  
<h3>Key Achievements:</h3>
 
 
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*Successfully isolated microbes from various samples of kombucha.
 
*Successfully isolated microbes from various samples of kombucha.
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<h2>Recapitulation</h2>
 
<h2>Recapitulation</h2>
  
<h3>Key Achievements:</h3>
 
 
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*In a process called "recapitulation," we successfully created a kombucha-like culture by adding individual strains of microbes instead of a living culture containing the entire kombucha microbiome.
 
*In a process called "recapitulation," we successfully created a kombucha-like culture by adding individual strains of microbes instead of a living culture containing the entire kombucha microbiome.
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<h2>Conjugation</h2>  
 
<h2>Conjugation</h2>  
  
<h3>Key Achievements</h3>
 
 
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*Attempted conjugation with <i>G. oxydans</i>.
 
*Attempted conjugation with <i>G. oxydans</i>.
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<h2>Ethanol</h2>
 
<h2>Ethanol</h2>
  
<h3>Key Achievements</h3>
 
 
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*Found in literature sequences for genes involved in the metabolism of ethanol to acetic acid in the bacterium <i>Ga. hansenii</i>.
 
*Found in literature sequences for genes involved in the metabolism of ethanol to acetic acid in the bacterium <i>Ga. hansenii</i>.
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<h2>pH Sensors</h2>
 
<h2>pH Sensors</h2>
  
<h3>Key Achievements</h3>
 
 
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*Successfully created a neutral pH sensor.
 
*Successfully created a neutral pH sensor.

Revision as of 22:09, 17 October 2016

Austin_UTexas

Demonstrate


Kombucha Strains

Conjugation

Recapitulation

Ethanol

pH