Difference between revisions of "Team:UPMC-Paris/Notebook"

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<div align="center" style="margin: 10px 0px 10px;" onClick="ShowHide(week1)"><h3>Week 1 :</h3><img src="aaa" width=600px" height="200px"/></div>
 
<div align="center" style="margin: 10px 0px 10px;" onClick="ShowHide(week1)"><h3>Week 1 :</h3><img src="aaa" width=600px" height="200px"/></div>
 
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<h2>Ca me soule completement</h2>
+
<h3><u>Competence of Bsu9716:</u></h3>
  
<ol><li>Benjamin : Il s'est fait chier</li>
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<p><i>Bacteria from 2/8/16 in fridge (Dj)</i><br>
 
+
50 ml LB and 10 uL Kan added (so total 150 mL and 15 uL Kan) and cells back in incubator <br>
<li>Nassim : Il a cassé les couilles</li>
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Spin (4000 rpm 10 min) 50 ml X 2 and used pellet for competency<br>
 
+
Spinned again same way after pulling both pellet together<br>
<li>Sofiane : Il a tout fait cramer</li>
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Changed medium (50 mL LB + 5 uL Kan) and put it back at 4 degrees <br>
   
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<br>
<li>Wilhelm : Il est reparti</li>
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<i>Stock solutions (Dj)</i><br>
 
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<br>
<li>Kévin : Il est pas venu</li>
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<b>Name                            Mass (g)          Total Volume (mL)</b><br>
 
+
1.2% MgSO4                          0.1023                      12.5 <br>
<li>Perwin : Continuation de la quête chez les RG</li>
+
10% (w/v) Bacto yeast extract      1.0096                      10<br>
 
+
1% (w/v) casamino acids            0.1039                      10<br>
<li>Zinebe : Elle a volé le PLA</li>
+
0.1 M CaCl2 (110.98 g/mol)          0.1792                      15<br>
 
+
<br>
<li>Djamila : Comme d'hab, le quota</li>
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<i>SpC medium made by Djamila</i><br>
 
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T base 20 ml<br>
<li>Les autres : Vacances</li></ol>
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50% (w/v) filtered glucose 0.2 ml<br>
 +
1.2% (w/v) MgSO4 0.3 ml<br>
 +
10% (w/v) Bacto yeast extract 0.4 ml<br>
 +
1% (w/v) casamino acids 0.5 ml<br>
 +
<br>
 +
ODi 0.5 and put back at 37 degrees with shaking<br>
 +
ODf 0.8<br>
 +
<br>
 +
<i>SpII medium made by Sofiane</i><br>
 +
T base 200 ml<br>
 +
50% (w/v) filtered glucose 2 ml<br>
 +
1.2% (w/v) MgSO4 14 ml<br>
 +
10% (w/v) Bacto yeast extract 2 ml<br>
 +
1% (w/v) casamino acids 2 ml<br>
 +
0.1 M CaCl2 1 ml<br>
 +
<br>
 +
2 mL of SpC BSU in SpII and 90 min incubation 37 degrees with shaking
 +
<br>
 +
Note: <br>
 +
Originally 1.2% of the dihydrate form so made the calculations in function of that; and Sofiane had to make a second batch<br>
 +
50% (w/v) glucose was filtered<br>
 +
No tryptophan added for the cell growth<br>
 +
<br>
 +
Plates from 03/08/2016 (Zinebe) <br>
 +
Contains lawn and colonies ⇒ Not sure which are the B. subtilis. <br>
 +
Diluted some of the lawn and the colony each in 200 uL LB and plated it on LB-Kan then 37 degrees overnight<br>
 +
<br>
 +
<u>Note:</u> <br>
 +
LB used for dilution was contaminated<br>
 +
When picking the colony with a tip some of the lawn was scraped with it<br>
 +
<br>
 +
Pick primers and autoclaved MilliQ at school <br>
 +
<br>
 +
Plates (from 04/08/16) (DJ) <br>
 +
Both plates had lawns on them however the plate containing the colony (along with some lawn and labelled Isolate) was green which was weird<br>
 +
<br>
 +
Took plate from 3/8/16 and streaked on a plate divided in 3 a single colony, the lawn, and for the last portion, 10 uL of the B subtilis solution in the fridge was diluted in 200 uL of LB before streaking it.
 +
The rest of B subtilis solution in the fridge was spinned, diluted in 10ml LB and divided in 2 x 50 mL tubes, 5 uL of Kan was added in each. Both were put back in the fridge<br>
 +
<br>
 +
Tris HCl made by Kevin<br>
 +
<br>
 +
All streaks grew well so we put them in fridge<br>
  
 
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Revision as of 12:07, 18 October 2016