Difference between revisions of "Team:Exeter/Interlab"

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<div class="col-xs-6"><span class="caption" style="padding: 5px 30% 5px 30%;">Fig. 1 ENTER CAPTION HERE </span></div>
 
<div class="col-xs-6"><span class="caption" style="padding: 5px 30% 5px 30%;">Fig. 1 ENTER CAPTION HERE </span></div>
 
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<img style="max-width:100%;padding: 5px 30% 5px 30%;" src="https://static.igem.org/mediawiki/2016/a/ab/T--Exeter--FITCstandardcurveinterlabeglloyd.png">
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<div class="col-xs-6"><span class="caption" style="padding: 5px 30% 5px 30%;">Fig. 2 ENTER CAPTION HERE </span></div>
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<p id="pp">Competent cells of E.coli DH5α were prepared following the provided protocol. Tested the OD of the cells using standard settings (see iGEM 2016 file),aiiming for a reading of 0.4-0.5. The first reading produced an average of 0.2, after 15 minutes the average increased to 2.5. The cells were spun down and re-suspended in TF-1 and TF-2 buffer. 100µl was aliquoted into 1 ml Eppendorf tubes and immediately dropped into liquid nitrogen. The cells were then left in the -80°C freezer. Chloramphenicol was made as a stock of 25mg/ml (weight measured was 76.6mg) and added to LB media to make plates for the iGEM interlab parts transformed with different constructs.</p>
 
<p id="pp">Competent cells of E.coli DH5α were prepared following the provided protocol. Tested the OD of the cells using standard settings (see iGEM 2016 file),aiiming for a reading of 0.4-0.5. The first reading produced an average of 0.2, after 15 minutes the average increased to 2.5. The cells were spun down and re-suspended in TF-1 and TF-2 buffer. 100µl was aliquoted into 1 ml Eppendorf tubes and immediately dropped into liquid nitrogen. The cells were then left in the -80°C freezer. Chloramphenicol was made as a stock of 25mg/ml (weight measured was 76.6mg) and added to LB media to make plates for the iGEM interlab parts transformed with different constructs.</p>
  

Revision as of 12:52, 19 October 2016