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margin-left:10%; | margin-left:10%; | ||
+ | } | ||
+ | |||
+ | h6 { | ||
+ | display : block; | ||
+ | font-family: 'Oswald', Arial, sans-serif; | ||
+ | line-height : 1.5; | ||
} | } | ||
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+ | |||
<body> | <body> | ||
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<figcaption> | <figcaption> | ||
<p> | <p> | ||
− | <U> Aim:</U> Increase the quantity of DNA before extraction. <br/><br/> | + | <h6><U> Aim :</U></h6> Increase the quantity of DNA before extraction. <br /><br /> |
− | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4b/T--Pasteur_Paris--Bacterial_culture_protocol.pdf">link</a><br/><br/> | + | <h6><U> Protocol :</U></h6> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4b/T--Pasteur_Paris--Bacterial_culture_protocol.pdf">link</a><br /><br /> |
− | <U>What we did in the lab:</U><br/> | + | <h6><U>What we did in the lab :</U></h6><br /> |
− | <U>Materials:</U>< | + | <h6><U>Materials :</U></h6> |
− | • 50 ml Falcon tube<br/> | + | • 50 ml Falcon tube<br /> |
− | • Shaking incubator (INFORS HT)<br/> | + | • Shaking incubator (INFORS HT)<br /> |
− | • Swing bucket centrifuge (JOUAN GR41)<br/> | + | • Swing bucket centrifuge (JOUAN GR41)<br /> |
− | • Colonies of C2 v2 and B1 v2 <br/> | + | • Colonies of C2 v2 and B1 v2 <br /> |
− | • Carbenicillin at 50 mg⁄ml <br/> | + | • Carbenicillin at 50 mg⁄ml <br /> |
− | • LB medium <br/> | + | • LB medium <br /> |
• Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) | ||
− | <br/><br/> | + | <br /><br /> |
− | <U>Method:</U>< | + | <h6><U>Method :</U></h6> |
− | 1. In a 50 | + | 1. In a 50 ml falcon, put 48 ml of LB and 48 μl of carbenicillin. <br /> |
− | 2. For B1 v2 : <br/> | + | 2. For B1 v2 : <br /> |
− |   2.a Prepare 13 eppendorfs of 1.5 ml in which add 1 ml of the previous mix. <br/> | + |   2.a Prepare 13 eppendorfs of 1.5 ml in which add 1 ml of the previous mix. <br /> |
− |   2.b Take with a toothpick colonies on the petri dish. <br/> | + |   2.b Take with a toothpick colonies on the petri dish. <br /> |
− |   2.c Place the toothpick in a tube. <br/> | + |   2.c Place the toothpick in a tube. <br /> |
− |   2.d Let incubate overnight at 37 °C and 150 rpm. <br/> | + |   2.d Let incubate overnight at 37 °C and 150 rpm. <br /> |
− | 3. For C2 v2 : <br/> | + | 3. For C2 v2 : <br /> |
− |   3.a Prepare 20 eppendorfs of 1.5 | + |   3.a Prepare 20 eppendorfs of 1.5 ml with 1 ml of LB and carbenicillin mix.<br /> |
− |   3.b Take colonies and place it as previously explained.<br/> | + |   3.b Take colonies and place it as previously explained.<br /> |
− |   3.c Let incubate overnight. <br/> | + |   3.c Let incubate overnight. <br /> |
+ | <br /><br /><br /> | ||
</p> | </p> | ||
</figcaption> | </figcaption> | ||
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<a href="#" class="closemsg"></a> | <a href="#" class="closemsg"></a> | ||
<figcaption> | <figcaption> | ||
− | <p><U> Aim:</U> As the transformations did not work (B2, E1 and E2 in pET 43.1 (a+) ) with TOP 10 competent cells, we take the products of the midiprep done on the 4<sup>th</sup> of August and we digest before redoing the transformation.<br/> <br/> | + | <p> |
− | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/a/ab/T--Pasteur_Paris--Restriction_digestion_protocol.pdf">link</a><br/><br/> | + | <h6><U> Aim :</U></h6> As the transformations did not work (B2, E1 and E2 in pET 43.1(a+) ) with TOP 10 competent cells, we take the products of the midiprep done on the 4<sup>th</sup> of August and we digest before redoing the transformation.<br /><br /> |
− | <U>What we did in the lab:</U><br/> | + | <h6><U> Protocol:</U></h6> follow in this <a href="https://static.igem.org/mediawiki/2016/a/ab/T--Pasteur_Paris--Restriction_digestion_protocol.pdf">link</a><br /><br /> |
− | <U>Materials:</U>< | + | <h6><U>What we did in the lab :</U></h6><br /> |
− | • Restriction enzymes: Xba I, Hind III (New England Biolabs, NEB) <br/> | + | <h6><U>Materials :</U></h6> |
− | • Restriction enzyme buffers <br/> | + | • Restriction enzymes: Xba I, Hind III (New England Biolabs, NEB) <br /> |
− | • 37 &176;C water bath<br/> | + | • Restriction enzyme buffers <br /> |
− | • Shaking incubator (INFORS HT)<br/> | + | • 37 &176;C water bath<br /> |
− | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>)<br/><br/> | + | • Shaking incubator (INFORS HT)<br /> |
− | <U>Method:</U>< | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>)<br /><br /> |
− | 1. Realize a Mastermix and store it on ice : < | + | <h6><U>Method :</U></h6> |
+ | 1. Realize a Mastermix and store it on ice : <br /> | ||
<table> | <table> | ||
− | <caption align="bottom" align="center">Table 1</caption> | + | <caption align="bottom" align="center">Table 1: Volumes</caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
Line 353: | Line 362: | ||
</tr> | </tr> | ||
</tbody> | </tbody> | ||
− | </table | + | </table><br /><br /> |
− | + | 2. In For each insert (B2, E1, E2), prepare 10 tubes of 1.5 ml (10 eppendorfs of miniprep products). <br /> | |
− | 2. In For each insert (B2, E1, E2), prepare 10 tubes of 1.5 ml (10 eppendorfs of miniprep products). <br/> | + | 3. In each tube, put 25 μl of DNA and 5 μl of Master mix. <br /> |
− | 3. In each tube, put 25 μl of DNA and 5 μl of Master mix. <br/> | + | 4. Let digest 2 hours at 37 °C, then incubate 5 minutes at 65 °C. <br /> |
− | 4. Let digest 2 hours at 37 °C, then incubate 5 minutes at 65 °C. <br/> | + | <br /><br /><br /> |
</p> | </p> | ||
</figcaption> | </figcaption> | ||
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<a href="#" class="closemsg"></a> | <a href="#" class="closemsg"></a> | ||
<figcaption> | <figcaption> | ||
− | <p><U> Aim:</U> Check if the digestion has been done, it would mean that the plasmid contains the insert.<br/> <br/> | + | <p> |
− | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/6/60/T--Pasteur_Paris--Gel_electrophoresis_protocol.pdf">link</a><br/><br/> | + | <h6><U> Aim :</U></h6> Check if the digestion has been done, it would mean that the plasmid contains the insert.<br /><br /> |
− | <U>What we did in the lab:</U><br/> | + | <h6><U> Protocol :</U></h6> follow in this <a href="https://static.igem.org/mediawiki/2016/6/60/T--Pasteur_Paris--Gel_electrophoresis_protocol.pdf">link</a><br /><br /> |
− | <U>Materials:</U>< | + | <h6><U>What we did in the lab :</U></h6><br /> |
− | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this < | + | <h6><U>Materials :</U></h6> |
− | • Colonies B2, E1 and E2 <br/> | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <ahref="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br /> |
− | • Electrophoresis cuve <br/> | + | • Colonies B2, E1 and E2 <br /> |
− | • TAE 1 X <br/> | + | • Electrophoresis cuve <br /> |
− | • BET <br/><br/> | + | • TAE 1 X <br /> |
− | <U>Method:</U>< | + | • BET <br/><br /> |
− | 1. Make a gel with 1.4 g of agarose, 200 ml of TAE 1 X and 4 droplets of BET. <br/> | + | <h6><U>Method :</U></h6> |
− | 2. Prepare the samples with 30 µl of digested mix and 6 µl of ladder. <br/> | + | 1. Make a gel with 1.4 g of agarose, 200 ml of TAE 1 X and 4 droplets of BET. <br /> |
− | 3. Follow the deposit table : <br/> | + | 2. Prepare the samples with 30 µl of digested mix and 6 µl of ladder. <br /> |
+ | 3. Follow the deposit table : <br /><br /> | ||
Ladder | Ø | B2 (1) | B2 (2) | B2 (3) | B2 (4) | B2 (5) | B2 (6) | B2 (7) | B2 (8) | B2 (9) | B2 (10) | Ø | E1 (1) | E1 (2) | E1 (3) | E1 (4) | E1 (5) | Ø | Ø | ladder | E1 (6) | E1 (7) | E1 (8) | E1 (9) | E1 (10) | Ø | E2 (1) | E2 (2) | E2 (3) | E2 (4) | E2 (5) | E2 (6) | E2 (7) | E2 (8) | E2 (9) | E2 (10) | Ø | Ø <br/> | Ladder | Ø | B2 (1) | B2 (2) | B2 (3) | B2 (4) | B2 (5) | B2 (6) | B2 (7) | B2 (8) | B2 (9) | B2 (10) | Ø | E1 (1) | E1 (2) | E1 (3) | E1 (4) | E1 (5) | Ø | Ø | ladder | E1 (6) | E1 (7) | E1 (8) | E1 (9) | E1 (10) | Ø | E2 (1) | E2 (2) | E2 (3) | E2 (4) | E2 (5) | E2 (6) | E2 (7) | E2 (8) | E2 (9) | E2 (10) | Ø | Ø <br/> | ||
− | 4. Launch the electrophoresis 20 minutes at 50 V, then 45 minutes at 130 V. <br/><br/> | + | 4. Launch the electrophoresis 20 minutes at 50 V, then 45 minutes at 130 V. <br /><br /> |
− | <U>Results:</U></ | + | <h6><U>Results :</U></h6> |
− | <center><img src = "https://static.igem.org/mediawiki/2016/c/cf/Week_10_152Electrophoresis_with_the_results_of_digestion.jpg"; alt " | + | <center><img src = "https://static.igem.org/mediawiki/2016/c/cf/Week_10_152Electrophoresis_with_the_results_of_digestion.jpg"; alt "Gel of the results of digestion"/> |
− | <i><p> <U>Figure 1:</U> Gel of the results of digestion </i></p></center> | + | <i><p> <U>Figure 1:</U> Gel of the results of digestion </i></p></center><br /> |
− | <br/><br/><br/> | + | <br /><br /><br /> |
</p> | </p> | ||
</figcaption> | </figcaption> | ||
Line 401: | Line 411: | ||
<figcaption> | <figcaption> | ||
<p> | <p> | ||
− | <U> Aim:</U> Increase the quantity of insert. <br/> <br/> | + | <h6><U> Aim :</U></h6> Increase the quantity of insert. <br /> <br /> |
− | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/b/be/T--Pasteur_Paris--PCR_protocol.pdf">link</a><br/><br/> | + | <h6><U> Protocol :</U></h6> follow in this <a href="https://static.igem.org/mediawiki/2016/b/be/T--Pasteur_Paris--PCR_protocol.pdf">link</a><br /><br /> |
− | <U>What we did in the lab:</U><br/> | + | <h6><U>What we did in the lab :</U><h6><br /> |
− | <U>Materials:</U>< | + | <h6><U>Materials :</U></h6> |
− | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | + | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br /> |
− | • 1.5 ml eppendorfs <br/> | + | • 1.5 ml eppendorfs <br /> |
− | • Takara enzyme <br/> | + | • Takara enzyme <br /> |
− | • Primers S and AS <br/> | + | • Primers S and AS <br /> |
− | • dNTP <br/> | + | • dNTP <br /> |
− | • Buffer 6 X <br/> | + | • Buffer 6 X <br /> |
− | • Distilled water <br/> | + | • Distilled water <br /> |
− | • MgCl<sub>2</sub> <br/><br/> | + | • MgCl<sub>2</sub> <br /><br /> |
− | + | <h6><U>Method :</U></h6> | |
− | 1. Prepare the following tubes :<br/> | + | 1. Prepare the following tubes :<br /> |
<table> | <table> | ||
− | <caption align="bottom" align="center">Table 2</caption> | + | <caption align="bottom" align="center">Table 2 : Volumes</caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
Line 476: | Line 486: | ||
</tbody> | </tbody> | ||
</table><br/> | </table><br/> | ||
− | 2. For each mix, spread 49 µl of it in the samples. <br/> | + | 2. For each mix, spread 49 µl of it in the samples. <br /> |
− | 3. Add 1 &# | + | 3. Add 1 µl of DNA following the number of tubes : <br /><br /> |
<table> | <table> | ||
− | <caption align="bottom" align="center">Table 3</caption> | + | <caption align="bottom" align="center">Table 3 : Samples</caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
Line 514: | Line 524: | ||
</tr> | </tr> | ||
</tbody> | </tbody> | ||
− | </table><br/> | + | </table><br /> |
− | And tube 13 is the one without DNA<br/> | + | And tube 13 is the one without DNA<br /> |
− | 4. Launch the process of PCR.<br/> | + | 4. Launch the process of PCR.<br /> |
− | 5. Do an electrophoresis with the results of PCR | + | 5. Do an electrophoresis with the results of PCR <br /> |
− | <br/><br/> <br/> | + | <br /><br /> <br /> |
</p> | </p> | ||
</figcaption> | </figcaption> | ||
</figure> | </figure> | ||
</div> | </div> | ||
+ | |||
Line 530: | Line 541: | ||
<figcaption> | <figcaption> | ||
<p> | <p> | ||
− | <U> Aim:</U> get back the maximum quantity of DNA.<br/> | + | <h6><U> Aim :</U></h6> get back the maximum quantity of DNA.<br /> |
− | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4e/T--Pasteur_Paris--Gel_extraction_protocol.pdf">link</a><br/><br/> | + | <h6><U> Protocol :</U></h6> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4e/T--Pasteur_Paris--Gel_extraction_protocol.pdf">link</a><br /><br /> |
− | <U>What we did in the lab:</U><br/> | + | <h6><U>What we did in the lab:</U></h6><br /> |
− | <U>Materials:</U>< | + | <h6><U>Materials :</U></h6> |
− | • Gel of A1⁄A2⁄D1⁄D2 <br/> | + | • Gel of A1⁄A2⁄D1⁄D2 <br /> |
− | • QIAGEN Extraction gel kit<br/><br/> | + | • QIAGEN Extraction gel kit<br /><br /> |
− | <U>Method:</U>< | + | <h6><U>Method :</U></h6> |
− | Follow the Qiagen gel extraction kit steps with the gel :<br/> | + | Follow the Qiagen gel extraction kit steps with the gel :<br /> |
− |   A1 : m = 122 mg<br/> | + |   A1 : m = 122 mg<br /> |
− |   A2 : m = 153 mg<br/> | + |   A2 : m = 153 mg<br /> |
− |   D1 : m = 120 mg<br/> | + |   D1 : m = 120 mg<br /> |
− |   D2 : m = 152 mg<br/><br/> | + |   D2 : m = 152 mg<br /><br /> |
− | <U>Results:</U>< | + | <h6><U>Results :</U></h6> |
− | <img src = | + | <center><img src = “https://static.igem.org/mediawiki/2016/b/bb/Week_10_154Gel_extraction_of_A1-A2-D1-D2.jpg”; alt “Extraction gel of A1-A2-D1-D2”/> |
− | <br/><br/> <br/> | + | <i><p> Figure 3 : Extraction gel of A1-A2-D1-D2 </p></i></center> |
+ | <br /><br /> <br /> | ||
</p> | </p> | ||
</figcaption> | </figcaption> | ||
Line 556: | Line 568: | ||
<figcaption> | <figcaption> | ||
− | <p><U> Aim:</U> Get back purified DNA.<br/> <br/> | + | <p> |
− | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4e/T--Pasteur_Paris--Gel_extraction_protocol.pdf">link</a><br/><br/> | + | <h6><U> Aim :</U></h6> Get back purified DNA.<br /><br /> |
− | <U>What we did in the lab:</U><br/> | + | <h6><U> Protocol :</U></h6> follow in this <a href="https://static.igem.org/mediawiki/2016/4/4e/T--Pasteur_Paris--Gel_extraction_protocol.pdf">link</a><br /><br /> |
− | <U>Materials:</U>< | + | <h6><U>What we did in the lab:</U></h6><br /> |
− | • Gel of B2⁄E1⁄E2 <br/> | + | <h6><U>Materials:</U></h6> |
− | • QIAGEN Extraction gel kit<br/><br/> | + | • Gel of B2⁄E1⁄E2 <br /> |
− | <U>Method:</U>< | + | • QIAGEN Extraction gel kit<br /><br /> |
− | Follow the Qiagen Extraction gel kit steps with :<br/> | + | <h6><U>Method:</U></h6> |
− | < | + | Follow the Qiagen Extraction gel kit steps with :<br /><br /> |
<table> | <table> | ||
− | <caption align="bottom" align="center">Table 4</caption> | + | <caption align="bottom" align="center">Table 4 : Masses </caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
Line 628: | Line 640: | ||
</tbody> | </tbody> | ||
</table> | </table> | ||
− | < | + | <br /><br /><br /> |
</p> | </p> | ||
</figcaption> | </figcaption> | ||
</figure> | </figure> | ||
</div> | </div> | ||
+ | |||
+ | |||
Line 640: | Line 654: | ||
<figcaption> | <figcaption> | ||
− | <p><U> Aim:</U> Storage of the inserts.<br/> | + | <p> |
− | <U>What we did in the lab:</U><br/> | + | <h6><U> Aim :</U></h6> Storage of the inserts.<br /> |
− | <U>Materials:</U>< | + | <h6><U>What we did in the lab :</U></h6><br /> |
− | • NaAc <br/> | + | <h6><U>Materials :</U></h6> |
− | • Ethanol 70 % <br/> | + | • NaAc <br /> |
− | • Inserts B2⁄E1⁄E2 <br/><br/> | + | • Ethanol 70 % <br /> |
− | <U>Method:</U>< | + | • Inserts B2⁄E1⁄E2 <br /><br /> |
− | 1. Use 1/10 volume of NaAc and 2.5 colume of ethanol for each insert : <br/> | + | <h6><U>Method :</U></h6> |
+ | 1. Use 1/10 volume of NaAc and 2.5 colume of ethanol for each insert : <br /><br /> | ||
<table> | <table> | ||
− | <caption align="bottom" align="center">Table 5</caption> | + | <caption align="bottom" align="center">Table 5 : Volumes </caption> |
<thead> | <thead> | ||
<tr> | <tr> | ||
Line 673: | Line 688: | ||
</tbody> | </tbody> | ||
</table> | </table> | ||
− | < | + | <br /> |
− | 2. Resuspend B2⁄E1⁄E2 in 15 µl of H<sub>2</sub>O each. <br/> | + | 2. Resuspend B2⁄E1⁄E2 in 15 µl of H<sub>2</sub>O each. <br /> |
− | 3. We estimated the weight of each inserts : <br/> | + | 3. We estimated the weight of each inserts : <br /> |
− |   m(B2) = 240 ng <br/> | + |   m(B2) = 240 ng <br /> |
− |   m(E1) = 60 ng <br/> | + |   m(E1) = 60 ng <br /> |
− |   m(E2) = 420 ng | + |   m(E2) = 420 ng <br /> |
− | < | + | <br /><br /><br /> |
+ | </p> | ||
</figcaption> | </figcaption> | ||
</figure> | </figure> | ||
Line 694: | Line 710: | ||
<figcaption> | <figcaption> | ||
− | <p><U> Aim:</U> Prepare the transformation. <br/> | + | <p> |
+ | <h6><U> Aim:</U></h6> Prepare the transformation. <br/> | ||
<U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/6/6f/T--Pasteur_Paris--Ligation_protocol.pdf">link</a><br/><br/> | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/6/6f/T--Pasteur_Paris--Ligation_protocol.pdf">link</a><br/><br/> | ||
<U>What we did in the lab:</U><br/> | <U>What we did in the lab:</U><br/> |