Line 718: | Line 718: | ||
• Inserts B 2 /E 1 /E 2 <br/> | • Inserts B 2 /E 1 /E 2 <br/> | ||
• pET 43.1 (a+) <br/> | • pET 43.1 (a+) <br/> | ||
− | • | + | • TOPO vector <br/> |
• Distilled water <br/> | • Distilled water <br/> | ||
• Ligase <br/><br/> | • Ligase <br/><br/> | ||
Line 757: | Line 757: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td align="center"; valign="center"><strong><p> pET 43.1 (a+) (µl) </p></strong></td> | + | <td align="center"; valign="center"><strong><p> pET 43.1(a+) (µl) </p></strong></td> |
<td align="center"; valign="center"> 4 </td> | <td align="center"; valign="center"> 4 </td> | ||
<td align = “center”; valign="center"> 4 </td> | <td align = “center”; valign="center"> 4 </td> | ||
Line 771: | Line 771: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td align="center"; valign="center"><strong><p> | + | <td align="center"; valign="center"><strong><p> TOP0 (µl) </p></strong></td> |
<td align="center"; valign="center"> 2.2 </td> | <td align="center"; valign="center"> 2.2 </td> | ||
<td align = “center”; valign="center"> 2.2 </td> | <td align = “center”; valign="center"> 2.2 </td> | ||
Line 778: | Line 778: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td align="center"; valign="center"><strong><p> H<sub>2</sub>O (µ | + | <td align="center"; valign="center"><strong><p> H<sub>2</sub>O (µl) </p></strong></td> |
<td align="center"; valign="center">> Ø </td> | <td align="center"; valign="center">> Ø </td> | ||
<td align = “center”; valign="center">> Ø </td> | <td align = “center”; valign="center">> Ø </td> | ||
Line 785: | Line 785: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td align="center"; valign="center">><strong><p> V<sub>total</sub> (µ | + | <td align="center"; valign="center">><strong><p> V<sub>total</sub> (µl) </p></strong></td> |
<td align="center"; valign="center">> 22.2 </td> | <td align="center"; valign="center">> 22.2 </td> | ||
<td align = “center”; valign="center">> 22.2 </td> | <td align = “center”; valign="center">> 22.2 </td> | ||
Line 813: | Line 813: | ||
• Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | ||
• Qiagen Miniprep kit <br/> | • Qiagen Miniprep kit <br/> | ||
− | • Digestion enzyme | + | • Digestion enzyme Xba I and Hind III <br/> |
• Digestion buffer 2.1 <br/> | • Digestion buffer 2.1 <br/> | ||
− | • 1.5 ml | + | • 1.5 ml Eppendorfs <br/> |
• Electrophoresis cuve <br/> | • Electrophoresis cuve <br/> | ||
• Distilled water | • Distilled water | ||
Line 821: | Line 821: | ||
<U>Method:</U></br> | <U>Method:</U></br> | ||
1. Use the Qiagen kit for our cultures from the 8<sup>th</sup> of August : <br/> | 1. Use the Qiagen kit for our cultures from the 8<sup>th</sup> of August : <br/> | ||
− |   13 | + |   13 Eppendorfs of B1. <br/> |
− |   20 | + |   20 Eppendorfs of C2. <br/> |
2. Digest the plasmid with the following volumes for each sample : <br/> | 2. Digest the plasmid with the following volumes for each sample : <br/> | ||
<table> | <table> | ||
Line 838: | Line 838: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td align="center"; valign="center"><strong><p> | + | <td align="center"; valign="center"><strong><p> Xba I </p></strong></td> |
<td align="center"; valign="center"> 1 </td> | <td align="center"; valign="center"> 1 </td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td align="center"; valign="center"><strong><p> | + | <td align="center"; valign="center"><strong><p> Hind III </p></strong></td> |
<td align="center"> 1 </td> | <td align="center"> 1 </td> | ||
</tr> | </tr> | ||
Line 860: | Line 860: | ||
</table> | </table> | ||
<br/> | <br/> | ||
− | 3. Analyze the digestion by electrophoresis on an agarose gel prepared with 1.05 g of agarose in 125 ml of TAE | + | 3. Analyze the digestion by electrophoresis on an agarose gel prepared with 1.05 g of agarose in 125 ml of TAE 1X. |
4. Launch the electrophoresis, following the deposit table :<br/> | 4. Launch the electrophoresis, following the deposit table :<br/> | ||
− | C2 | | + | C2 | Ladder | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | Ladder <br/> |
B1 | ladder | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Ø | Ø | Ø | 20 | ladder | B1 | ladder | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Ø | Ø | Ø | 20 | ladder | ||
<br/><br/> | <br/><br/> | ||
Line 883: | Line 883: | ||
&• Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | &• Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | ||
• Carbenicillin at 50 mg ⁄ ml <br/> | • Carbenicillin at 50 mg ⁄ ml <br/> | ||
− | • Digestion enzyme | + | • Digestion enzyme Xba I and Hind III <br/> |
• LB medium <br/> | • LB medium <br/> | ||
− | • | + | • pET43.1(a+) <br/> |
• C1 v2 colonies <br/> | • C1 v2 colonies <br/> | ||
• Shaking incubator (INFORS HT)<br/><br/> | • Shaking incubator (INFORS HT)<br/><br/> | ||
<U>Method:</U></br> | <U>Method:</U></br> | ||
1. Prepare 20 ml of LB with 20 μl of carbenicillin <br/> | 1. Prepare 20 ml of LB with 20 μl of carbenicillin <br/> | ||
− | 2. Put 1 ml of this mix in twenty 1.5 ml | + | 2. Put 1 ml of this mix in twenty 1.5 ml Eppendorfs <br/> |
3. Take 20 colonies of the petri dish C1 v2 and put them in the previous eppendorfs <br/> | 3. Take 20 colonies of the petri dish C1 v2 and put them in the previous eppendorfs <br/> | ||
4. Let incubate overnight at 37 °C and 150 rpm | 4. Let incubate overnight at 37 °C and 150 rpm | ||
Line 912: | Line 912: | ||
• Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | ||
• Carbenicillin at 50 mg ⁄ ml <br/> | • Carbenicillin at 50 mg ⁄ ml <br/> | ||
− | • 1.5 ml | + | • 1.5 ml Eppendorfs <br/> |
− | • 15 ml | + | • 15 ml Falcon <br/> |
• Distilled water <br/><br/> | • Distilled water <br/><br/> | ||
<U>Method:</U></br> | <U>Method:</U></br> | ||
− | 1. Prep Put 500 mg of carbenicillin in a 15 ml | + | 1. Prep Put 500 mg of carbenicillin in a 15 ml Falcon and 10 ml of distilled water. Then, put the Falcon on ice <br/> |
− | 2. Aliquot the mix in 10 | + | 2. Aliquot the mix in 10 Eppendorfs of 1.5 ml <br/> |
3. Store at −20 °C <br/> | 3. Store at −20 °C <br/> | ||
<br/><br/><br/> | <br/><br/><br/> | ||
Line 960: | Line 960: | ||
&bull ; SOC <br/> | &bull ; SOC <br/> | ||
• Microbiology equipement <br/> | • Microbiology equipement <br/> | ||
− | • Xgal | + | • Xgal at 10 mg⁄ml |
<br/><br/> | <br/><br/> | ||
<U>Method</U><br/> | <U>Method</U><br/> | ||
Line 1,030: | Line 1,030: | ||
• Digestion enzyme XbaI and HindIII <br/> | • Digestion enzyme XbaI and HindIII <br/> | ||
• Digestion buffer 2 X <br/> | • Digestion buffer 2 X <br/> | ||
− | • 1.5 ml | + | • 1.5 ml Eppendorfs <br/> |
• Distilled water <br/> | • Distilled water <br/> | ||
• Shaking incubator (INFORS HT)<br/><br/> | • Shaking incubator (INFORS HT)<br/><br/> | ||
Line 1,045: | Line 1,045: | ||
<tbody> | <tbody> | ||
<tr> | <tr> | ||
− | <td align="center"; valign="center"><strong><p> | + | <td align="center"; valign="center"><strong><p> Xba I </p></strong></td> |
<td align="center"; valign="center"> 20 </td> | <td align="center"; valign="center"> 20 </td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td align="center"; valign="center"><strong><p> | + | <td align="center"; valign="center"><strong><p> Hind III </p></strong></td> |
<td align="center"; valign="center"> 20 </td> | <td align="center"; valign="center"> 20 </td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td align="center"; valign="center"><strong><p> Buffer | + | <td align="center"; valign="center"><strong><p> Buffer 2X </p></strong></td> |
<td align="center"; valign="center"> 40 </td> | <td align="center"; valign="center"> 40 </td> | ||
</tr> | </tr> | ||
Line 1,067: | Line 1,067: | ||
</table> | </table> | ||
<br/> | <br/> | ||
− | 2. Put μl of the master mix in each of the twenty 1.5 ml | + | 2. Put μl of the master mix in each of the twenty 1.5 ml Eppendorfs and add 5 μl of DNA.<br/> |
3. Let incubate one hour at 37 °C and 150 rpm, then 5 minutes at 65 °C<br/><br/> | 3. Let incubate one hour at 37 °C and 150 rpm, then 5 minutes at 65 °C<br/><br/> | ||
− | <U>Results</U><br/> The 10<sup>th</sup> of August, we realize that we forgot to put | + | <U>Results</U><br/> The 10<sup>th</sup> of August, we realize that we forgot to put Xgal, so we re-spreaded the previous mix on petri dishes with Xgal. |
<br/><br/><br/> | <br/><br/><br/> | ||
</p> | </p> | ||
Line 1,091: | Line 1,091: | ||
• Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | ||
• Qiagen Miniprep kit <br/> | • Qiagen Miniprep kit <br/> | ||
− | • Digestion enzyme | + | • Digestion enzyme Xba I and Hind III <br/> |
• CutSmart buffer<br/> | • CutSmart buffer<br/> | ||
− | • 1.5 ml | + | • 1.5 ml Eppendorfs <br/> |
• Distilled water <br/> | • Distilled water <br/> | ||
• Shaking incubator (INFORS HT)<br/><br/> | • Shaking incubator (INFORS HT)<br/><br/> | ||
<U>Method:</U></br> | <U>Method:</U></br> | ||
− | 1. Put all the following reactants in a 1.5 ml | + | 1. Put all the following reactants in a 1.5 ml Eppendorf and let digest one hour at 37 °C : |
<table> | <table> | ||
<caption align="bottom" align="center">Table 9</caption> | <caption align="bottom" align="center">Table 9</caption> | ||
Line 1,112: | Line 1,112: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td align="center"; valign="center"><strong><p> | + | <td align="center"; valign="center"><strong><p> Xba I </p></strong></td> |
<td align="center"; valign="center"> 2 </td> | <td align="center"; valign="center"> 2 </td> | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td align="center"; valign="center"><strong><p> | + | <td align="center"; valign="center"><strong><p> Hind III </p></strong></td> |
<td align="center"; valign="center"> 4 </td> | <td align="center"; valign="center"> 4 </td> | ||
</tr> | </tr> | ||
Line 1,154: | Line 1,154: | ||
<U>What we did in the lab:</U><br/> | <U>What we did in the lab:</U><br/> | ||
<U>Materials:</U><br/> | <U>Materials:</U><br/> | ||
− | • Products from the digestion of pET 43.1 (a+) with | + | • Products from the digestion of pET 43.1 (a+) with Hind III and Xba I <br/> |
• Agarose<br/> | • Agarose<br/> | ||
− | • Electrophoresis | + | • Electrophoresis chamber <br/> |
<U>Method:</U></br> | <U>Method:</U></br> | ||
1. Make a 0.7 % agarose gel <br/> | 1. Make a 0.7 % agarose gel <br/> | ||
− | 2. Prepare the cuve to do the migration at 100 V with two wells for | + | 2. Prepare the cuve to do the migration at 100 V with two wells for pET43.1(a+) and one for the ladder. <br/> |
3. Take the results and follow the kit steps of Qiagen extraction kit.<br/> | 3. Take the results and follow the kit steps of Qiagen extraction kit.<br/> | ||
<U>Results></U><br/> | <U>Results></U><br/> | ||
− | We notice two bands for digested | + | We notice two bands for digested pET43.1(a+), one at 6000 bp and another between 1000 and 1500 bp. We extract the bands at 6000 bp.<br/> |
We obtained : <br/> | We obtained : <br/> | ||
  m1 = 0.4079 g<br/> |   m1 = 0.4079 g<br/> | ||
Line 1,186: | Line 1,186: | ||
• Products from the digestion of C 1 <br/> | • Products from the digestion of C 1 <br/> | ||
• Agarose<br/> | • Agarose<br/> | ||
− | • Electrophoresis | + | • Electrophoresis chamber <br/> |
<U>Method:</U></br> | <U>Method:</U></br> | ||
1. Take the 20 μl of each sample from the digestion and add 4 μl of loading buffer 6X. <br/> | 1. Take the 20 μl of each sample from the digestion and add 4 μl of loading buffer 6X. <br/> | ||
2. Do the electrophoresis, following the deposit table : <br/> | 2. Do the electrophoresis, following the deposit table : <br/> | ||
− | Ladder | Ø | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | Ø | | + | Ladder | Ø | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | Ø | Ladder <br/> |
Ladder | Ø | 17 | 18 | 19 | 20 <br/> | Ladder | Ø | 17 | 18 | 19 | 20 <br/> | ||
<U>Results</U><br/> | <U>Results</U><br/> | ||
Line 1,212: | Line 1,212: | ||
<U>What we did in the lab:</U><br/> | <U>What we did in the lab:</U><br/> | ||
<U>Method:</U></br> | <U>Method:</U></br> | ||
− | The volumes of insert are too small, we add 5 μl of H<sub>2</sub>O and | + | The volumes of insert are too small, we add 5 μl of H<sub>2</sub>O and diluted at 1⁄100. |
− | We | + | We performed a transformation in DH5α with 1 μl of DNA and 50 μl of competent cells. |
<br/><br/><br/> | <br/><br/><br/> | ||
</p> | </p> | ||
Line 1,304: | Line 1,304: | ||
• SOC <br/> | • SOC <br/> | ||
<U>Method:</U></br> | <U>Method:</U></br> | ||
− | 1. Take 3 samples of | + | 1. Take 3 samples of C2 v2 (10, 13 and 16) and 2 samples of B1 v2 (6 and 8).<br/> |
2. Put 1 μl of DNA in 99 μl of H<sub>2</sub>O. Then, put 1 μl of DNA (B1 or C2) in 50 μl of BL21DE3 competent cells.<br/> | 2. Put 1 μl of DNA in 99 μl of H<sub>2</sub>O. Then, put 1 μl of DNA (B1 or C2) in 50 μl of BL21DE3 competent cells.<br/> | ||
3. Put the samples 30 minutes on ice and then 40 seconds at 42 °C.<br/> | 3. Put the samples 30 minutes on ice and then 40 seconds at 42 °C.<br/> | ||
Line 1,326: | Line 1,326: | ||
<p><U> Aim:</U> Have the concentration of digested pET 43.1. <br/> | <p><U> Aim:</U> Have the concentration of digested pET 43.1. <br/> | ||
− | <U>Results</U><br/> Measure the concentration of digested pET 43.1 (a+) with a | + | <U>Results</U><br/> Measure the concentration of digested pET 43.1 (a+) with a Nanodrop. For the first tube, we find a concentration of 6.8 ng⁄μl in 46 μl. For the second tube, we find a concentration of 8.8 ng⁄μl in 46 μl. Then, store the samples at −20 °C. |
<br/><br/><br/> | <br/><br/><br/> | ||
</p> | </p> | ||
Line 1,340: | Line 1,340: | ||
<figcaption> | <figcaption> | ||
− | <p><U> Aim:</U> Transform | + | <p><U> Aim:</U> Transform C2 v2 and B1 v2 in pET43.1a(+) and DHα . <br/> |
<U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/c/ca/T--Pasteur_Paris--Transformation_protocol.pdf">link</a><br/><br/> | <U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/c/ca/T--Pasteur_Paris--Transformation_protocol.pdf">link</a><br/><br/> | ||
<U>Results</U><br/> For B2 (4, 7, 9), E1 (1, 2) and E2 (2, 3, 4, 5, 6, 7) we see small colonies so we let and 25 μl of carbenicillin.<br/> | <U>Results</U><br/> For B2 (4, 7, 9), E1 (1, 2) and E2 (2, 3, 4, 5, 6, 7) we see small colonies so we let and 25 μl of carbenicillin.<br/> | ||
− | For | + | For B1v2 and C2 v2 in pET43.1(a+), transformations were successful.<br/> |
− | For A1, A2 and D1, D2 there | + | For A1, A2 and D1, D2 there were too many bacteria growing so we took a colony, diluted it in LB and then spread it on petri dish with LB, Xgal and carbenicillin. |
<br/><br/><br/> | <br/><br/><br/> | ||
</p> | </p> | ||
Line 1,453: | Line 1,453: | ||
</table> | </table> | ||
<br/> | <br/> | ||
− | 2. When the | + | 2. When the OD<sub>600 nm</sub> reached 0.7 keep the last measurement and centrifuge for 3 minutes at 8000 g. <br/> |
− | 3. Throw away the | + | 3. Throw away the supernatant and store at −20 °C. <br/> |
4. Add iPTG to reach 0.3 mM. <br/> | 4. Add iPTG to reach 0.3 mM. <br/> | ||
<br/><br/><br/> | <br/><br/><br/> | ||
Line 1,475: | Line 1,475: | ||
<U>Materials:</U><br/> | <U>Materials:</U><br/> | ||
• Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | • Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/> | ||
− | • | + | • rSAP <br/> |
• CutSmart buffer<br/> | • CutSmart buffer<br/> | ||
− | • 1.5 ml | + | • 1.5 ml Eppendorfs <br/> |
• Distilled water <br/> | • Distilled water <br/> | ||
• Shaking incubator (INFORS HT)<br/><br/><U>Method:</U></br> | • Shaking incubator (INFORS HT)<br/><br/><U>Method:</U></br> | ||
Line 1,504: | Line 1,504: | ||
</tr> | </tr> | ||
<tr> | <tr> | ||
− | <td align="center"; valign="center"><strong><p> | + | <td align="center"; valign="center"><strong><p> rSAP </p></strong></td> |
<td align="center"; valign="center"> 1.3 </td> | <td align="center"; valign="center"> 1.3 </td> | ||
</tr> | </tr> |