Difference between revisions of "Team:Pasteur Paris/Microbiology week10"

Line 718: Line 718:
 
&bull; Inserts B 2 /E 1 /E 2 <br/>
 
&bull; Inserts B 2 /E 1 /E 2 <br/>
 
&bull; pET 43.1 (a+) <br/>
 
&bull; pET 43.1 (a+) <br/>
&bull; TOP 10 X <br/>
+
&bull; TOPO vector <br/>
 
&bull; Distilled water <br/>
 
&bull; Distilled water <br/>
 
&bull; Ligase <br/><br/>
 
&bull; Ligase <br/><br/>
Line 757: Line 757:
 
     </tr>
 
     </tr>
 
<tr>
 
<tr>
       <td align="center"; valign="center"><strong><p> pET 43.1 (a+) (&#181;l) </p></strong></td>
+
       <td align="center"; valign="center"><strong><p> pET 43.1(a+) (&#181;l) </p></strong></td>
 
       <td align="center"; valign="center"> 4 </td>
 
       <td align="center"; valign="center"> 4 </td>
 
       <td align = “center”; valign="center"> 4 </td>
 
       <td align = “center”; valign="center"> 4 </td>
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     </tr>
 
     </tr>
 
<tr>
 
<tr>
       <td align="center"; valign="center"><strong><p> TOP 10 X (&#181;l) </p></strong></td>
+
       <td align="center"; valign="center"><strong><p> TOP0  (&#181;l) </p></strong></td>
 
       <td align="center"; valign="center"> 2.2 </td>
 
       <td align="center"; valign="center"> 2.2 </td>
 
       <td align = “center”; valign="center"> 2.2 </td>
 
       <td align = “center”; valign="center"> 2.2 </td>
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     </tr>
 
     </tr>
 
<tr>
 
<tr>
       <td align="center"; valign="center"><strong><p> H<sub>2</sub>O (&#181;L) </p></strong></td>
+
       <td align="center"; valign="center"><strong><p> H<sub>2</sub>O (&#181;l) </p></strong></td>
 
       <td align="center"; valign="center">> &#216; </td>
 
       <td align="center"; valign="center">> &#216; </td>
 
       <td align = “center”; valign="center">> &#216; </td>
 
       <td align = “center”; valign="center">> &#216; </td>
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     </tr>
 
     </tr>
 
<tr>
 
<tr>
       <td align="center"; valign="center">><strong><p> V<sub>total</sub> (&#181;L) </p></strong></td>
+
       <td align="center"; valign="center">><strong><p> V<sub>total</sub> (&#181;l) </p></strong></td>
 
       <td align="center"; valign="center">> 22.2 </td>
 
       <td align="center"; valign="center">> 22.2 </td>
 
       <td align = “center”; valign="center">> 22.2 </td>
 
       <td align = “center”; valign="center">> 22.2 </td>
Line 813: Line 813:
 
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/>
 
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/>
 
&bull; Qiagen Miniprep kit <br/>
 
&bull; Qiagen Miniprep kit <br/>
&bull; Digestion enzyme XbaI and HindIII <br/>
+
&bull; Digestion enzyme Xba I and Hind III <br/>
 
&bull; Digestion buffer 2.1 <br/>
 
&bull; Digestion buffer 2.1 <br/>
&bull; 1.5 ml eppendorfs <br/>
+
&bull; 1.5 ml Eppendorfs <br/>
 
&bull; Electrophoresis cuve <br/>
 
&bull; Electrophoresis cuve <br/>
 
&bull; Distilled water
 
&bull; Distilled water
Line 821: Line 821:
 
<U>Method:</U></br>
 
<U>Method:</U></br>
 
1. Use the Qiagen kit for our cultures from the 8<sup>th</sup> of August : <br/>
 
1. Use the Qiagen kit for our cultures from the 8<sup>th</sup> of August : <br/>
&emsp; 13 eppendorfs of B1. <br/>
+
&emsp; 13 Eppendorfs of B1. <br/>
&emsp; 20 eppendorfs of C2. <br/>
+
&emsp; 20 Eppendorfs of C2. <br/>
 
2. Digest the plasmid with the following volumes for each sample : <br/>
 
2. Digest the plasmid with the following volumes for each sample : <br/>
 
<table>
 
<table>
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     </tr>
 
     </tr>
 
     <tr>
 
     <tr>
       <td align="center"; valign="center"><strong><p> XbaI </p></strong></td>
+
       <td align="center"; valign="center"><strong><p> Xba I </p></strong></td>
 
       <td align="center"; valign="center"> 1 </td>
 
       <td align="center"; valign="center"> 1 </td>
 
     </tr>
 
     </tr>
 
<tr>
 
<tr>
       <td align="center"; valign="center"><strong><p> HindIII </p></strong></td>
+
       <td align="center"; valign="center"><strong><p> Hind III </p></strong></td>
 
       <td align="center"> 1 </td>
 
       <td align="center"> 1 </td>
 
     </tr>
 
     </tr>
Line 860: Line 860:
 
</table>
 
</table>
 
<br/>
 
<br/>
3. Analyze the digestion by electrophoresis on an agarose gel prepared with 1.05 g of agarose in 125 ml of TAE 1 X.
+
3. Analyze the digestion by electrophoresis on an agarose gel prepared with 1.05 g of agarose in 125 ml of TAE 1X.
 
4. Launch the electrophoresis, following the deposit table :<br/>
 
4. Launch the electrophoresis, following the deposit table :<br/>
C2 &#124; ladder &#124; 1 &#124; 2 &#124; 3 &#124; 4 &#124; 5 &#124; 6 &#124; 7 &#124; 8 &#124; 9 &#124; 10 &#124; 11 &#124; 12 &#124; 13 &#124; 14 &#124; 15 &#124; 16 &#124; 17 &#124; 18 &#124; 19 &#124; ladder <br/>
+
C2 &#124; Ladder &#124; 1 &#124; 2 &#124; 3 &#124; 4 &#124; 5 &#124; 6 &#124; 7 &#124; 8 &#124; 9 &#124; 10 &#124; 11 &#124; 12 &#124; 13 &#124; 14 &#124; 15 &#124; 16 &#124; 17 &#124; 18 &#124; 19 &#124; Ladder <br/>
 
B1 &#124; ladder &#124; 1 &#124; 2 &#124; 3 &#124; 4 &#124; 5 &#124; 6 &#124; 7 &#124; 8 &#124; 9 &#124; 10 &#124; 11 &#124; 12 &#124; 13 &#124; &#216; &#124; &#216; &#124; &#216; &#124; 20 &#124; ladder
 
B1 &#124; ladder &#124; 1 &#124; 2 &#124; 3 &#124; 4 &#124; 5 &#124; 6 &#124; 7 &#124; 8 &#124; 9 &#124; 10 &#124; 11 &#124; 12 &#124; 13 &#124; &#216; &#124; &#216; &#124; &#216; &#124; 20 &#124; ladder
 
<br/><br/>
 
<br/><br/>
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&&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/>
 
&&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/>
 
&bull; Carbenicillin at 50 mg &#8260; ml <br/>
 
&bull; Carbenicillin at 50 mg &#8260; ml <br/>
&bull; Digestion enzyme XbaI and HindIII <br/>
+
&bull; Digestion enzyme Xba I and Hind III <br/>
 
&bull; LB medium <br/>
 
&bull; LB medium <br/>
&bull; pET 43.1 (a+) <br/>
+
&bull; pET43.1(a+) <br/>
 
&bull; C1 v2 colonies <br/>
 
&bull; C1 v2 colonies <br/>
 
&bull; Shaking incubator (INFORS HT)<br/><br/>
 
&bull; Shaking incubator (INFORS HT)<br/><br/>
 
<U>Method:</U></br>
 
<U>Method:</U></br>
 
1. Prepare 20 ml of LB with 20 &#956;l of carbenicillin <br/>
 
1. Prepare 20 ml of LB with 20 &#956;l of carbenicillin <br/>
2. Put 1 ml of this mix in twenty 1.5 ml eppendorfs <br/>
+
2. Put 1 ml of this mix in twenty 1.5 ml Eppendorfs <br/>
 
       3. Take 20 colonies of the petri dish C1 v2 and put them in the previous eppendorfs <br/>
 
       3. Take 20 colonies of the petri dish C1 v2 and put them in the previous eppendorfs <br/>
 
       4. Let incubate overnight at 37 &#176;C and 150 rpm
 
       4. Let incubate overnight at 37 &#176;C and 150 rpm
Line 912: Line 912:
 
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/>
 
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/>
 
&bull; Carbenicillin at 50 mg &#8260; ml <br/>
 
&bull; Carbenicillin at 50 mg &#8260; ml <br/>
&bull; 1.5 ml eppendorfs <br/>
+
&bull; 1.5 ml Eppendorfs <br/>
&bull; 15 ml falcon <br/>
+
&bull; 15 ml Falcon <br/>
 
&bull; Distilled water <br/><br/>
 
&bull; Distilled water <br/><br/>
 
<U>Method:</U></br>
 
<U>Method:</U></br>
1. Prep Put 500 mg of carbenicillin in a 15 ml falcon and 10 ml of distilled water. Then, put the falcon on ice <br/>
+
1. Prep Put 500 mg of carbenicillin in a 15 ml Falcon and 10 ml of distilled water. Then, put the Falcon on ice <br/>
2. Aliquot the mix in 10 eppendorfs of 1.5 ml <br/>
+
2. Aliquot the mix in 10 Eppendorfs of 1.5 ml <br/>
 
       3. Store at &#8722;20 &#176;C <br/>
 
       3. Store at &#8722;20 &#176;C <br/>
 
<br/><br/><br/>
 
<br/><br/><br/>
Line 960: Line 960:
 
&bull ; SOC <br/>
 
&bull ; SOC <br/>
 
&bull; Microbiology equipement <br/>
 
&bull; Microbiology equipement <br/>
&bull; Xgal digestion enzyme at 10 mg&#8260;ml
+
&bull; Xgal at 10 mg&#8260;ml
 
<br/><br/>
 
<br/><br/>
 
<U>Method</U><br/>
 
<U>Method</U><br/>
Line 1,030: Line 1,030:
 
&bull; Digestion enzyme XbaI and HindIII <br/>
 
&bull; Digestion enzyme XbaI and HindIII <br/>
 
&bull; Digestion buffer 2 X <br/>
 
&bull; Digestion buffer 2 X <br/>
&bull; 1.5 ml eppendorfs <br/>
+
&bull; 1.5 ml Eppendorfs <br/>
 
&bull; Distilled water <br/>
 
&bull; Distilled water <br/>
 
&bull; Shaking incubator (INFORS HT)<br/><br/>
 
&bull; Shaking incubator (INFORS HT)<br/><br/>
Line 1,045: Line 1,045:
 
   <tbody>
 
   <tbody>
 
     <tr>
 
     <tr>
       <td align="center"; valign="center"><strong><p> XbaI </p></strong></td>
+
       <td align="center"; valign="center"><strong><p> Xba I </p></strong></td>
 
       <td align="center"; valign="center"> 20 </td>
 
       <td align="center"; valign="center"> 20 </td>
 
     </tr>
 
     </tr>
 
<tr>
 
<tr>
       <td align="center"; valign="center"><strong><p> HindIII </p></strong></td>
+
       <td align="center"; valign="center"><strong><p> Hind III </p></strong></td>
 
       <td align="center"; valign="center"> 20 </td>
 
       <td align="center"; valign="center"> 20 </td>
 
     </tr>
 
     </tr>
 
<tr>
 
<tr>
       <td align="center"; valign="center"><strong><p> Buffer 2 X </p></strong></td>
+
       <td align="center"; valign="center"><strong><p> Buffer 2X </p></strong></td>
 
       <td align="center"; valign="center"> 40 </td>
 
       <td align="center"; valign="center"> 40 </td>
 
     </tr>
 
     </tr>
Line 1,067: Line 1,067:
 
</table>
 
</table>
 
<br/>
 
<br/>
2. Put &#956;l of the master mix in each of the twenty 1.5 ml eppendorfs and add 5 &#956;l of DNA.<br/>
+
2. Put &#956;l of the master mix in each of the twenty 1.5 ml Eppendorfs and add 5 &#956;l of DNA.<br/>
 
3. Let incubate one hour at 37 &#176;C and 150 rpm, then 5 minutes at 65 &#176;C<br/><br/>
 
3. Let incubate one hour at 37 &#176;C and 150 rpm, then 5 minutes at 65 &#176;C<br/><br/>
<U>Results</U><br/> The 10<sup>th</sup> of August, we realize that we forgot to put XbaI, so we respreads the previous mix on petri dishes with XbaI
+
<U>Results</U><br/> The 10<sup>th</sup> of August, we realize that we forgot to put Xgal, so we re-spreaded the previous mix on petri dishes with Xgal.
 
<br/><br/><br/>
 
<br/><br/><br/>
 
</p>
 
</p>
Line 1,091: Line 1,091:
 
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/>
 
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/>
 
&bull; Qiagen Miniprep kit <br/>
 
&bull; Qiagen Miniprep kit <br/>
&bull; Digestion enzyme XbaI and HindIII <br/>
+
&bull; Digestion enzyme Xba I and Hind III <br/>
 
&bull; CutSmart buffer<br/>
 
&bull; CutSmart buffer<br/>
&bull; 1.5 ml eppendorfs <br/>
+
&bull; 1.5 ml Eppendorfs <br/>
 
&bull; Distilled water <br/>
 
&bull; Distilled water <br/>
 
&bull; Shaking incubator (INFORS HT)<br/><br/>
 
&bull; Shaking incubator (INFORS HT)<br/><br/>
 
<U>Method:</U></br>
 
<U>Method:</U></br>
1. Put all the following reactants in a 1.5 ml eppendorf and let digest one hour at 37 &#176;C :
+
1. Put all the following reactants in a 1.5 ml Eppendorf and let digest one hour at 37 &#176;C :
 
<table>
 
<table>
 
<caption align="bottom" align="center">Table 9</caption>
 
<caption align="bottom" align="center">Table 9</caption>
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     </tr>
 
     </tr>
 
     <tr>
 
     <tr>
       <td align="center"; valign="center"><strong><p> XbaI </p></strong></td>
+
       <td align="center"; valign="center"><strong><p> Xba I </p></strong></td>
 
       <td align="center"; valign="center"> 2 </td>
 
       <td align="center"; valign="center"> 2 </td>
 
     </tr>
 
     </tr>
 
<tr>
 
<tr>
       <td align="center"; valign="center"><strong><p> HindIII </p></strong></td>
+
       <td align="center"; valign="center"><strong><p> Hind III </p></strong></td>
 
       <td align="center"; valign="center"> 4 </td>
 
       <td align="center"; valign="center"> 4 </td>
 
     </tr>
 
     </tr>
Line 1,154: Line 1,154:
 
<U>What we did in the lab:</U><br/>
 
<U>What we did in the lab:</U><br/>
 
<U>Materials:</U><br/>
 
<U>Materials:</U><br/>
&bull; Products from the digestion of pET 43.1 (a+) with HindIII and XbaI <br/>
+
&bull; Products from the digestion of pET 43.1 (a+) with Hind III and Xba I <br/>
 
&bull; Agarose<br/>
 
&bull; Agarose<br/>
&bull; Electrophoresis cuve <br/>
+
&bull; Electrophoresis chamber <br/>
 
<U>Method:</U></br>
 
<U>Method:</U></br>
 
1. Make a 0.7 &#37; agarose gel <br/>
 
1. Make a 0.7 &#37; agarose gel <br/>
2. Prepare the cuve to do the migration at 100 V with two wells for pET 43.1 (a+) and one for the ladder. <br/>
+
2. Prepare the cuve to do the migration at 100 V with two wells for pET43.1(a+) and one for the ladder. <br/>
 
3. Take the results and follow the kit steps of Qiagen extraction kit.<br/>
 
3. Take the results and follow the kit steps of Qiagen extraction kit.<br/>
 
<U>Results></U><br/>
 
<U>Results></U><br/>
We notice two bands for digested pET 43.1 (a+), one at 6000bp and another between 1000 and 1500bp. We extract the bands at 6000bp.<br/>
+
We notice two bands for digested pET43.1(a+), one at 6000 bp and another between 1000 and 1500 bp. We extract the bands at 6000 bp.<br/>
 
We obtained : <br/>
 
We obtained : <br/>
 
&emsp; m1 = 0.4079 g<br/>
 
&emsp; m1 = 0.4079 g<br/>
Line 1,186: Line 1,186:
 
&bull; Products from the digestion of C 1 <br/>
 
&bull; Products from the digestion of C 1 <br/>
 
&bull; Agarose<br/>
 
&bull; Agarose<br/>
&bull; Electrophoresis cuve <br/>
+
&bull; Electrophoresis chamber <br/>
 
<U>Method:</U></br>
 
<U>Method:</U></br>
 
1. Take the 20 &#956;l of each sample from the digestion and add 4 &#956;l of loading buffer 6X. <br/>
 
1. Take the 20 &#956;l of each sample from the digestion and add 4 &#956;l of loading buffer 6X. <br/>
 
2. Do the electrophoresis, following the deposit table : <br/>
 
2. Do the electrophoresis, following the deposit table : <br/>
Ladder &#124; &#216; &#124; 1 &#124; 2 &#124; 3 &#124; 4 &#124; 5 &#124; 6 &#124; 7 &#124; 8 &#124; 9 &#124; 10 &#124; 11 &#124; 12 &#124; 13 &#124; 14 &#124; 15 &#124; 16 &#124; 17 &#124; &#216; &#124; ladder <br/>
+
Ladder &#124; &#216; &#124; 1 &#124; 2 &#124; 3 &#124; 4 &#124; 5 &#124; 6 &#124; 7 &#124; 8 &#124; 9 &#124; 10 &#124; 11 &#124; 12 &#124; 13 &#124; 14 &#124; 15 &#124; 16 &#124; 17 &#124; &#216; &#124; Ladder <br/>
 
Ladder &#124; &#216; &#124; 17 &#124; 18 &#124; 19 &#124; 20 <br/>
 
Ladder &#124; &#216; &#124; 17 &#124; 18 &#124; 19 &#124; 20 <br/>
 
<U>Results</U><br/>
 
<U>Results</U><br/>
Line 1,212: Line 1,212:
 
<U>What we did in the lab:</U><br/>
 
<U>What we did in the lab:</U><br/>
 
<U>Method:</U></br>
 
<U>Method:</U></br>
The volumes of insert are too small, we add 5 &#956;l of H<sub>2</sub>O and diluts at 1&#8260;100.
+
The volumes of insert are too small, we add 5 &#956;l of H<sub>2</sub>O and diluted at 1&#8260;100.
We realize a transformation in DH3&#945; with 1 &#956;l of DNA and 50 &#956;l of competent cells.
+
We performed a transformation in DH5&alpha; with 1 &#956;l of DNA and 50 &#956;l of competent cells.
 
<br/><br/><br/>
 
<br/><br/><br/>
 
</p>
 
</p>
Line 1,304: Line 1,304:
 
&bull; SOC <br/>
 
&bull; SOC <br/>
 
<U>Method:</U></br>
 
<U>Method:</U></br>
1. Take 3 samples of C2 (10, 13 and 16) and 2 samples of B1 (6 and 8).<br/>
+
1. Take 3 samples of C2 v2 (10, 13 and 16) and 2 samples of B1 v2 (6 and 8).<br/>
 
2. Put 1 &#956;l of DNA in 99 &#956;l of H<sub>2</sub>O. Then, put 1 &#956;l of DNA (B1 or C2) in 50 &#956;l of BL21DE3 competent cells.<br/>
 
2. Put 1 &#956;l of DNA in 99 &#956;l of H<sub>2</sub>O. Then, put 1 &#956;l of DNA (B1 or C2) in 50 &#956;l of BL21DE3 competent cells.<br/>
 
3. Put the samples 30 minutes on ice and then 40 seconds at 42 &#176;C.<br/>
 
3. Put the samples 30 minutes on ice and then 40 seconds at 42 &#176;C.<br/>
Line 1,326: Line 1,326:
  
 
<p><U> Aim:</U> Have the concentration of digested pET 43.1. <br/>  
 
<p><U> Aim:</U> Have the concentration of digested pET 43.1. <br/>  
<U>Results</U><br/> Measure the concentration of digested pET 43.1 (a+) with a nanodrop. For the first tube, we find a concentration of 6.8 ng&#8260;&#956;l in 46 &#956;l. For the second tube, we find a concentration of 8.8 ng&#8260;&#956;l in 46 &#956;l. Then, store the samples at &#8722;20 &#176;C.
+
<U>Results</U><br/> Measure the concentration of digested pET 43.1 (a+) with a Nanodrop. For the first tube, we find a concentration of 6.8 ng&#8260;&#956;l in 46 &#956;l. For the second tube, we find a concentration of 8.8 ng&#8260;&#956;l in 46 &#956;l. Then, store the samples at &#8722;20 &#176;C.
 
<br/><br/><br/>
 
<br/><br/><br/>
 
</p>
 
</p>
Line 1,340: Line 1,340:
 
     <figcaption>
 
     <figcaption>
  
<p><U> Aim:</U> Transform C 2 and B 1 in pET 43.1 and DH3 &#945; . <br/>  
+
<p><U> Aim:</U> Transform C2 v2 and B1 v2 in pET43.1a(+) and DH&alpha; . <br/>  
 
<U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/c/ca/T--Pasteur_Paris--Transformation_protocol.pdf">link</a><br/><br/>
 
<U> Protocol:</U> follow in this <a href="https://static.igem.org/mediawiki/2016/c/ca/T--Pasteur_Paris--Transformation_protocol.pdf">link</a><br/><br/>
 
<U>Results</U><br/> For B2 (4, 7, 9), E1 (1, 2) and E2 (2, 3, 4, 5, 6, 7) we see small colonies so we let and 25 &#956;l of carbenicillin.<br/>
 
<U>Results</U><br/> For B2 (4, 7, 9), E1 (1, 2) and E2 (2, 3, 4, 5, 6, 7) we see small colonies so we let and 25 &#956;l of carbenicillin.<br/>
For B1 and C2 in pET 43.1 (a+), transformations were successful.<br/>
+
For B1v2 and C2 v2 in pET43.1(a+), transformations were successful.<br/>
For A1, A2 and D1, D2 there is too many bacterias so we take a colony, dilute it in LB and then spread it on petri dish with LB, Xgal and carbenicillin.
+
For A1, A2 and D1, D2 there were too many bacteria growing so we took a colony, diluted it in LB and then spread it on petri dish with LB, Xgal and carbenicillin.
 
<br/><br/><br/>
 
<br/><br/><br/>
 
</p>
 
</p>
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</table>
 
</table>
 
<br/>
 
<br/>
2. When the DO reach 0.7 keep the last measure and centrifuge 3 minutes at 8000 g. <br/>
+
2. When the OD<sub>600 nm</sub> reached 0.7 keep the last measurement and centrifuge for 3 minutes at 8000 g. <br/>
3. Throw away the supernatent and store at &#8722;20 &#176;C. <br/>
+
3. Throw away the supernatant and store at &#8722;20 &#176;C. <br/>
 
4. Add iPTG to reach 0.3 mM. <br/>
 
4. Add iPTG to reach 0.3 mM. <br/>
 
<br/><br/><br/>
 
<br/><br/><br/>
Line 1,475: Line 1,475:
 
<U>Materials:</U><br/>
 
<U>Materials:</U><br/>
 
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/>
 
&bull; Microbiology equipment (type of incubator, Bunsen burner, water bath, etc… Follow this <a href="https://2016.igem.org/Team:Pasteur_Paris/Science">link</a>) <br/>
&bull; onSAP <br/>
+
&bull; rSAP <br/>
 
&bull; CutSmart buffer<br/>
 
&bull; CutSmart buffer<br/>
&bull; 1.5 ml eppendorfs <br/>
+
&bull; 1.5 ml Eppendorfs <br/>
 
&bull; Distilled water <br/>
 
&bull; Distilled water <br/>
 
&bull; Shaking incubator (INFORS HT)<br/><br/><U>Method:</U></br>
 
&bull; Shaking incubator (INFORS HT)<br/><br/><U>Method:</U></br>
Line 1,504: Line 1,504:
 
</tr>
 
</tr>
 
     <tr>
 
     <tr>
       <td align="center"; valign="center"><strong><p> onSAP </p></strong></td>
+
       <td align="center"; valign="center"><strong><p> rSAP </p></strong></td>
 
       <td align="center"; valign="center"> 1.3 </td>
 
       <td align="center"; valign="center"> 1.3 </td>
 
</tr>
 
</tr>

Revision as of 15:16, 19 October 2016