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+ | <h2> References </h2> | ||
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+ | <p>[1] Nielsen, J., & Jewett, M. C. (2008). Impact of systems biology on metabolic engineering of Saccharomyces cerevisiae. FEMS Yeast Research, 8(1), 122–131. http://doi.org/10.1111/j.1567-1364.2007.00302.x </p> | ||
+ | <!--<p>[2] Fakruddin, M., Mohammad Mazumdar, R., Bin Mannan, K. S., Chowdhury, A., & Hossain, M. N. (2013). Critical Factors Affecting the Success of Cloning, Expression, and Mass Production of Enzymes by Recombinant E. coli. ISRN Biotechnology, 2013(3), 1–7. http://doi.org/10.5402/2013/590587 </p> | ||
+ | <p>[3] Evans, N. G., & Selgelid, M. J. (2014). Biosecurity and Open-Source Biology: The Promise and Peril of Distributed Synthetic Biological Technologies. Science and Engineering Ethics, 1065–1083. http://doi.org/10.1007/s11948-014-9591-3</p> | ||
+ | <p>[4] HSE. (2014). The Genetically Modified Organisms (Contained Use) Regulations 2014. Health and Safety Executive, 2002, 1–78. Retrieved from http://www.hse.gov.uk/pubns/books/l29.htm </p> | ||
+ | <p>[5] Dana, G. V, Kuiken, T., Rejeski, D., & Snow, A. a. (2012). Four steps to avoid a Assess the ecological risks of synthetic microbes before they escape the lab ,. Nature, 483(1-March), 2012. </p> | ||
+ | <p>[6] Filtenborg, O., Frisvad, J. C., & Thrane, U. (1996). Moulds in food spoilage. International Journal of Food Microbiology, 33(1), 85–102. http://doi.org/10.1016/0168-1605(96)01153-1 </p> | ||
+ | <p>[7] Peraica, M., Radić, B., Lucić, A., & Pavlović, M. (1999). Toxic effects of mycotoxins in humans. Bulletin of the World Health Organization, 77(9), 754–766. </p> | ||
+ | --><p>[8] Weber, T., Blin, K., Duddela, S., Krug, D., Kim, H. U., Bruccoleri, R., … Medema, M. H. (2015). antiSMASH 3.0--a comprehensive resource for the genome mining of biosynthetic gene clusters. Nucleic Acids Research, 43(May), 1–7. http://doi.org/10.1093/nar/gkv437 </p> | ||
+ | <p>[9] Marles-Wright, J. (2016). Better by Design, Safer through Practice. Synbio LEAP Strategic Action Plan, (January), 1–5. </p> | ||
+ | <!--<p>[10] Dismukes, G. C., Carrieri, D., Bennette, N., Ananyev, G. M., & Posewitz, M. C. (2008). Aquatic phototrophs: efficient alternatives to land-based crops for biofuels. Current Opinion in Biotechnology, 19(3), 235–240. http://doi.org/10.1016/j.copbio.2008.05.007 </p> | ||
+ | <p>[11] Demirbas, A. (2009). Biofuels. Securing the Planet’s Future Energy Needs. </p> | ||
+ | <p>[12] Dragone, G., Fernandes, B., Vicente, A. A., & Teixeira, J. A. (2010). Third generation biofuels from microalgae, 1355–1366. </p> | ||
+ | <p>[13] Spaeth, K. (2011). Polychlorinated Biphenyls, 126(4), 217–218. http://doi.org/10.17226/19865 </p> | ||
+ | <p>[14] Recio-Vega, R., Velazco-Rodriguez, V., Ocampo-G??mez, G., Hernandez-Gonzalez, S., Ruiz-Flores, P., & Lopez-Marquez, F. (2011). Serum levels of polychlorinated biphenyls in Mexican women and breast cancer risk. Journal of Applied Toxicology, 31(3), 270–278. http://doi.org/10.1002/jat.1672 </p> | ||
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