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<b> Figure 1: Targets of our enzymes within the malvidin molecule</b> This figure shows the place in which each of the enzymes attack the malvidin molecule. The different coloured lightbolts represent the different enzymes. | <b> Figure 1: Targets of our enzymes within the malvidin molecule</b> This figure shows the place in which each of the enzymes attack the malvidin molecule. The different coloured lightbolts represent the different enzymes. | ||
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<h3>Fabric Binding Domain fusion proteins - enhancing of wine stain degrading properties</h3> | <h3>Fabric Binding Domain fusion proteins - enhancing of wine stain degrading properties</h3> | ||
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<img src="https://static.igem.org/mediawiki/2016/b/bf/Paris_Bettencourt-enzyme_flowchart.png" alt="Quercetin strains degradation" style="width:900px;"> | <img src="https://static.igem.org/mediawiki/2016/b/bf/Paris_Bettencourt-enzyme_flowchart.png" alt="Quercetin strains degradation" style="width:900px;"> | ||
<p> | <p> | ||
− | <b> Figure | + | <b> Figure 2: Outline of the enzyme project</b> The enzyme sub-project has two main part: the first one is the testing of a set of polyphenol degrading enzymes on their ability to degrade Anthocyanins, and the second one is the application of that ability for stain removal purposes by fusing the enzymes to the Fabric Binding Domains (FBD) found by our team. <br> |
First, the different genes are codon optimised and cloned in <i>E. coli</i>. The heterologously expressed enzymes are then tested with their natural substrate to check whether they are functional of not. <br> | First, the different genes are codon optimised and cloned in <i>E. coli</i>. The heterologously expressed enzymes are then tested with their natural substrate to check whether they are functional of not. <br> | ||
Once their functionality is confirmed, we move on to the fusion of the enzymes with the FBD. To test whether it is feasible to fuse proteins with the FBD without disrupting their activity, we first create GFP-FBD fusion proteins for each of the FBDs and test their fluorescence. We also test the affinity of the resulting fusion proteins on different fabrics. This allows us to confirm whether it is feasible to construct fusion proteins in which both the enzyme and the FBD's activities are functional. <br> | Once their functionality is confirmed, we move on to the fusion of the enzymes with the FBD. To test whether it is feasible to fuse proteins with the FBD without disrupting their activity, we first create GFP-FBD fusion proteins for each of the FBDs and test their fluorescence. We also test the affinity of the resulting fusion proteins on different fabrics. This allows us to confirm whether it is feasible to construct fusion proteins in which both the enzyme and the FBD's activities are functional. <br> | ||
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<img src="https://static.igem.org/mediawiki/2016/f/f5/Paris_Bettencourt-gelprotein.png" alt="Quercetin strains degradation" style="width:900px;"> | <img src="https://static.igem.org/mediawiki/2016/f/f5/Paris_Bettencourt-gelprotein.png" alt="Quercetin strains degradation" style="width:900px;"> | ||
<p> | <p> | ||
− | <b>Figure | + | <b>Figure 3: SDS-PAGE gels for expression of BpuI, CatA and XylE.</b> <i>E.coli</i> Sample preparation: BL21(DE3) cells expressing the proteins were induced for 5 hours with 0.5mM IPTG. After the 5 hours the OD(600nm) was measured, the cells centrifuged and the pellet was resuspended in Laemmili sample buffer to a final OD of 10. The cells were cooked at 95ºC for 10 min, and 10uL of the resulting solution were loaded on the gel. Ladder used: Kaleidoskope. Staining: The gel was washed 3x with miliQ water to remove the SDS and stained was performed using BioRad Comassie for 30min. De-staining was performed by leaving the gel in miliQ water for 1 hour with gentle shaking.<br> |
As expected, no overexpression was observed in BL21(DE3), whether it was induced or not induced. BpuI was correctly overexpressed, with the observed size being the expected, around 59kDa. CatA overexpression was very mild, but the correct sized band was observed, of around 34kDa. XylE was correctly overexpressed, with the correct band being observed, of around 36kDa. | As expected, no overexpression was observed in BL21(DE3), whether it was induced or not induced. BpuI was correctly overexpressed, with the observed size being the expected, around 59kDa. CatA overexpression was very mild, but the correct sized band was observed, of around 34kDa. XylE was correctly overexpressed, with the correct band being observed, of around 36kDa. | ||
</p></div> | </p></div> | ||
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<img src="https://static.igem.org/mediawiki/2016/4/42/Paris_Bettencourt-enzymes_onnatural.png" alt="Quercetin strains degradation" style="height:900px;"> | <img src="https://static.igem.org/mediawiki/2016/4/42/Paris_Bettencourt-enzymes_onnatural.png" alt="Quercetin strains degradation" style="height:900px;"> | ||
<p> | <p> | ||
− | <b>Figure | + | <b>Figure 4: Confirmation of enzymatic activity of heterologously expressed BpuI, CatA and XylE.</b> Results obtained using the cell extracts prepared as explained on the methods section of this page. Control corresponds at BL21(DE3) background, using cell extracts of BL21(DE3) cells that do not express our proteins. In all cases, values measured correspond to reaction product.<br> |
<b>A</b>. BpuI activity was measured in Citrate Phosphate Buffer at pH 4, with 0.4mM of ABTS being used as substrate, as recommended in the literature. Measurements were taken after 90min, timepoint at which the substrate present in the reaction medium was finished. <br> | <b>A</b>. BpuI activity was measured in Citrate Phosphate Buffer at pH 4, with 0.4mM of ABTS being used as substrate, as recommended in the literature. Measurements were taken after 90min, timepoint at which the substrate present in the reaction medium was finished. <br> | ||
<b>B</b>. CatA activity was measured in Sodium Phosphate 50mM at pH 7, with 30mM of Catechol as substrate, as recommended in the literature. Measurements were taken after 35 min, timepoint at which all the substrate had been consumed. <br> | <b>B</b>. CatA activity was measured in Sodium Phosphate 50mM at pH 7, with 30mM of Catechol as substrate, as recommended in the literature. Measurements were taken after 35 min, timepoint at which all the substrate had been consumed. <br> | ||
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<img src="https://static.igem.org/mediawiki/2016/4/4d/Paris_Bettencourt-enzymesFBD_onnatural.png" alt="Quercetin strains degradation" style="height:600px;"> | <img src="https://static.igem.org/mediawiki/2016/4/4d/Paris_Bettencourt-enzymesFBD_onnatural.png" alt="Quercetin strains degradation" style="height:600px;"> | ||
<p> | <p> | ||
− | <b>Figure | + | <b>Figure 5: Confirmation of enzymatic activity of the fusion proteins CatA-FBD1, CatA-FBD10, XylE-FBD1 and XylE-FBD10.</b> Results obtained using the cell extracts prepared as explained on the methods section of this page. Control corresponds at BL21(DE3) background, using cell extracts of BL21(DE3) cells that do not express our proteins. In all cases, values measured correspond to reaction product.<br> |
<b>A</b>. CatA fusion proteins' activity was measured in Sodium Phosphate 50mM at pH 7, with 30mM of Catechol as substrate, as recommended in the literature. Measurements were taken after 35 min, timepoint at which all the substrate had been consumed by the native protein. <br> | <b>A</b>. CatA fusion proteins' activity was measured in Sodium Phosphate 50mM at pH 7, with 30mM of Catechol as substrate, as recommended in the literature. Measurements were taken after 35 min, timepoint at which all the substrate had been consumed by the native protein. <br> | ||
<b>B</b>. XylE fusion proteins' activity was measured in Potassium Phosphate 100mM at pH 7.5, with 30mM of Catechol as substrate, as recommended in the literature. Measurements were taken after 12 min, timepoint after which all the substrate had been consumed by the native protein. | <b>B</b>. XylE fusion proteins' activity was measured in Potassium Phosphate 100mM at pH 7.5, with 30mM of Catechol as substrate, as recommended in the literature. Measurements were taken after 12 min, timepoint after which all the substrate had been consumed by the native protein. |
Revision as of 17:08, 19 October 2016
Goals
- Identification of potential Anthocyanin degrading enzymes.
- Heterologous expression of the potential Anthocyanin degrading enzymes in E. coli.
- Enhancement of the enzymatic wine stain degradation through the construction of potential Anthocyanin degrading enzymes fused to Fabric Binding Domains. More information on FBD on Binding.
BioBricks
- BBa_K2043001
- BBa_K2043002
- BBa_K2043003
- BBa_K2043004
- BBa_K2043005
- BBa_K2043006
- BBa_K2043007
- BBa_K2043008
- BBa_K2043009
- BBa_K2043010
- BBa_K2043011
- BBa_K2043012
- BBa_K2043013
- BBa_K2043015
- BBa_K2043016
- BBa_K2043017
Results
- Six candidate plant and bacterial enzymes were tested for expression in E. coli
- Three out of six enzymes were functionally expressed in E. coli and tested for their ability to degrade Anthocyanins
- Finally, the selected enzymes were fused with Fabric Binding Domains and tested for enhanced stain removal activity
Methods
- Codon optimisation of plant and bacterial genes of interest
- Golden Gate and Gibson Assembly for Biobrick Construction
- Transformation of E. coli cells
- Induced protein expression by the use of expression systems
- Preparation of cell extract for protein activity testing
- Assaying the binding strength of the Fabric Binding Domains. More information on the FBD on Binding
- Assaying the enhanced stain removal activity of fusion proteins
Abstract
Motivation and Background
Nature, from inspiration to a canvas
Polyphenol degrading enzymes
![Quercetin strains degradation](https://static.igem.org/mediawiki/2016/6/64/Paris_Bettencourt-enzyme_figureanthocyanin.jpg)
Figure 1: Targets of our enzymes within the malvidin molecule This figure shows the place in which each of the enzymes attack the malvidin molecule. The different coloured lightbolts represent the different enzymes.
Fabric Binding Domain fusion proteins - enhancing of wine stain degrading properties
Results
Outline of the project
![Quercetin strains degradation](https://static.igem.org/mediawiki/2016/b/bf/Paris_Bettencourt-enzyme_flowchart.png)
Figure 2: Outline of the enzyme project The enzyme sub-project has two main part: the first one is the testing of a set of polyphenol degrading enzymes on their ability to degrade Anthocyanins, and the second one is the application of that ability for stain removal purposes by fusing the enzymes to the Fabric Binding Domains (FBD) found by our team.
First, the different genes are codon optimised and cloned in E. coli. The heterologously expressed enzymes are then tested with their natural substrate to check whether they are functional of not.
Once their functionality is confirmed, we move on to the fusion of the enzymes with the FBD. To test whether it is feasible to fuse proteins with the FBD without disrupting their activity, we first create GFP-FBD fusion proteins for each of the FBDs and test their fluorescence. We also test the affinity of the resulting fusion proteins on different fabrics. This allows us to confirm whether it is feasible to construct fusion proteins in which both the enzyme and the FBD's activities are functional.
Having confirmed that fusion proteins are able to maintain both their enzymatic activity and their binding activity, we create fusion proteins with out polyphenol degrading enzymes and the FBDs. We test the activity of the resulting fusion proteins on the natural substrate of each of the original enzymes.
The last step is to test the original enzymes and the GFP-fusion versions on their ability to degrade Anthocyanins. We advise doing this in two ways: by testing them on Malvidin directly and by testing them on fabrics stained with wine.
Confirming expression of our proteins
![Quercetin strains degradation](https://static.igem.org/mediawiki/2016/f/f5/Paris_Bettencourt-gelprotein.png)
Figure 3: SDS-PAGE gels for expression of BpuI, CatA and XylE. E.coli Sample preparation: BL21(DE3) cells expressing the proteins were induced for 5 hours with 0.5mM IPTG. After the 5 hours the OD(600nm) was measured, the cells centrifuged and the pellet was resuspended in Laemmili sample buffer to a final OD of 10. The cells were cooked at 95ºC for 10 min, and 10uL of the resulting solution were loaded on the gel. Ladder used: Kaleidoskope. Staining: The gel was washed 3x with miliQ water to remove the SDS and stained was performed using BioRad Comassie for 30min. De-staining was performed by leaving the gel in miliQ water for 1 hour with gentle shaking.
As expected, no overexpression was observed in BL21(DE3), whether it was induced or not induced. BpuI was correctly overexpressed, with the observed size being the expected, around 59kDa. CatA overexpression was very mild, but the correct sized band was observed, of around 34kDa. XylE was correctly overexpressed, with the correct band being observed, of around 36kDa.
Testing our enzymes in their natural substrate
![Quercetin strains degradation](https://static.igem.org/mediawiki/2016/4/42/Paris_Bettencourt-enzymes_onnatural.png)
Figure 4: Confirmation of enzymatic activity of heterologously expressed BpuI, CatA and XylE. Results obtained using the cell extracts prepared as explained on the methods section of this page. Control corresponds at BL21(DE3) background, using cell extracts of BL21(DE3) cells that do not express our proteins. In all cases, values measured correspond to reaction product.
A. BpuI activity was measured in Citrate Phosphate Buffer at pH 4, with 0.4mM of ABTS being used as substrate, as recommended in the literature. Measurements were taken after 90min, timepoint at which the substrate present in the reaction medium was finished.
B. CatA activity was measured in Sodium Phosphate 50mM at pH 7, with 30mM of Catechol as substrate, as recommended in the literature. Measurements were taken after 35 min, timepoint at which all the substrate had been consumed.
C. XylE activity was measured in Potassium Phosphate 100mM at pH 7.5, with 30mM of Catechol as substrate, as recommended in the literature. Measurements were taken after 12 min, timepoint after which all the substrate had been consumed.
Testing the effect of fusing FBD with proteins
![Quercetin strains degradation](https://static.igem.org/mediawiki/2016/4/4d/Paris_Bettencourt-enzymesFBD_onnatural.png)
Figure 5: Confirmation of enzymatic activity of the fusion proteins CatA-FBD1, CatA-FBD10, XylE-FBD1 and XylE-FBD10. Results obtained using the cell extracts prepared as explained on the methods section of this page. Control corresponds at BL21(DE3) background, using cell extracts of BL21(DE3) cells that do not express our proteins. In all cases, values measured correspond to reaction product.
A. CatA fusion proteins' activity was measured in Sodium Phosphate 50mM at pH 7, with 30mM of Catechol as substrate, as recommended in the literature. Measurements were taken after 35 min, timepoint at which all the substrate had been consumed by the native protein.
B. XylE fusion proteins' activity was measured in Potassium Phosphate 100mM at pH 7.5, with 30mM of Catechol as substrate, as recommended in the literature. Measurements were taken after 12 min, timepoint after which all the substrate had been consumed by the native protein.
Testing our enzymes on their ability to degrade Anthocyanins
Testing our enzymes on their ability to degrade wine stains
Methods
Codon optimisation of plant and bacterial genes of interest
One important step when expressing heterologously genes in E. coli, specially those of eukaryotic origin, is to perform Codon Optimisation. Different organisms have different codon preferences, which means that each organism has different abundances of the several codons that translate to a same amino acid.
We performed Codon Optimisation using the
Golden Gate and Gibson Assembly for Biobrick Construction
We built our plasmids using either Golden Gate or Gibson Assembly.
In the case of Golden Gate, we used NEB’s Golden Gate Assembly mix. 40fmol of backbone and 40fmol of insert were mixed in a 10uL total reaction, following the instructions provided by NEB. The mixure was incubated with the following cycle: 37ºC for 5 min, (37ºC for 2 min, 16ºC for 5min)x50, 37ºC for 5min, 50ºC for 10min and 80ºC for 10min.
In the case of Gibson Assembly, 200ng of DNA (backbone and insert with a ratio of 1:2) were mixed in a 15uL total reaction, using NEB’s 2X Hifi DNA Assembly MasterMix. The mixure was incubated 1h at 37ºC.
Induced protein expression by the use of expression systems
We used E. coli BL21(DE3) as our expression strain. Cells transformed with our constructs were incubated at appropriate temperature until they reached an OD(600nm) of 0.4-0.6. They were then induced with 0.5mM IPTG for 5 hours.
Preparation of cell extract for protein activity testing
We performed our cell extract preparation using ThermoScientific’s B-PER Bacterial Protein Extraction Reagent with Enzymes.
His-tag purification of proteins
We performed the purification of our proteins using ThermoScientific’s His-Pur Ni-NTA Resin and all buffers as indicated by the manufacturer.
SDS-PAGE analysis
We analysed our proteins using pre-made, 10% SDS-PAGE gels from BioRad.
Assaying the binding strength of the Fabric Binding Domains.
We assayed the strength or the Fabric Binding Domains using the assy developed by our team, carrying cotton, wool, silk and linnen untreated, unbleached fabrics. Cell extracts of BL21(DE3) strains carrying GFP-FBD fusion proteins were performed and 1:10 dilutions were made. The diluted cell extracts were incubated in the 96-well-plates-based assay with the fabrics overnight. Several washes of the fabrics were performed using water, PBS, BSA 5%, Ethanol 70% and Catechol 0.03M. The several measurements were performed in a Infinite M200-Pro Tecan plate reader.
Assaying the enhanced stain removal activity of fusion proteins
We assayed the stain removal activity of our fusion proteins in our assay, with the different fabrics stained with wine. The different measurements wera carried out in the Infinite M200-Pro Tecan plate reader.
Attributions
This project was done by Alicia Calvo-Villamañán and Sebastián Sosa-Carrillo. BpuI data was obtained by Mislav Acman. A special thanks to our advisor Nadine Bongaerts for all the insight on Golden Gate and for the GFP sequences. A special thanks to our advisor Jake Wintermute for all the help with the figures and the pDUET system. Thank you to Afonso Bravo for the help with the his-tag purification. Thank you to IDT for the synthesis of our genes, and thanks to NEB for the enzymatic kits.
References
- Cerdan P, Rekik M and Harayama S (1995). Substrate specificity differences between two catechol 2,3-dioxygenases encoded by the TOL and NAH plasmids from Pseudomonas putida. European Journal of Biochemistry. 229, 113-118
- Curiel JA, Rodriguez H, Acebron I, Mancheño JM, de las Rivas B and Muñoz R (2009). Production and physicochemical properties of recombinant Lactobacillus plantarum tannase. Journal of Agricultural Food Chemistry. 57(14), 6224-6230
- Jaiswal V, DerManderosian A, and Porter JR. (2009). Anthocyanins and polyphenol oxidase from dried arils of pomegranate (Punica granatum L.). Food chemistry. 118(1), 11-16
- Kobayashi T, Ishida T, Horiike K, Takara Y, Numao N, Nakazawa A, Nakazawa T and Nozaki M (1995). Overexpression of Pseudomonas putida Catechol 2,3-Dioxygenase with High Specific Activity by Genetically Engineered Escherichia coli. Journal of Biochemistry. 117, 614-622
- Lin J and Milase RN (2015) Purification and characterization of catechol 1,2-dioxygenase from Acinetobacter sp. Y64 Strain and Escherichia coli transformants. Protein Journal. 34(6), 421-433
- Rodriguez Couto S, Toca Herrera JL, (2006). Industrial and biotechnological applications of laccases: a review. Biotechnology Advances. 24/5), 500-513
- Wu YL, Pan LP, Yu SL and Li HH (2010). Cloning, microbial expression and structure-activity relationship of polyphenol oxidases from Camellia sinensis. Journal of Biotechnology. 145(1), 66-72