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<U>Materials:</U><br/> | <U>Materials:</U><br/> | ||
• Two 2 l erlenmeyers<br/> | • Two 2 l erlenmeyers<br/> | ||
− | • LB ( | + | • LB (Luria broth)<br/> |
• IPTG (0.1 M)<br/> | • IPTG (0.1 M)<br/> | ||
− | • Precultures in 25 ml | + | • Precultures in 25 ml Erlenmeyers<br/> |
• UV spectrophotometer (Ultrospec 3100)<br/> | • UV spectrophotometer (Ultrospec 3100)<br/> | ||
• Shaking incubator (INFORS HT)<br/> | • Shaking incubator (INFORS HT)<br/> | ||
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6. The last measure before induction is pelleted 3min at 8000g and stored at -20°C.<br/>
| 6. The last measure before induction is pelleted 3min at 8000g and stored at -20°C.<br/>
| ||
7. Let induce overnight in the shaking incubator<br/> | 7. Let induce overnight in the shaking incubator<br/> | ||
− | 8. After 7 hours of induction, measure the OD and store the measure pelleted at -20°C.<br/> | + | 8. After 7 hours of induction, measure the OD<sub>600 nm</sub> and store the measure pelleted at -20°C.<br/> |
9. Centrifuge at 4500RPM the culture and throw out the supernatant, the pellet resuspended in 5ml of buffer A are stored at -80°C before protein extraction. | 9. Centrifuge at 4500RPM the culture and throw out the supernatant, the pellet resuspended in 5ml of buffer A are stored at -80°C before protein extraction. | ||
<br/><br/><br/> | <br/><br/><br/> |