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The first step of the experimental procedure was procuring cell cultures of Escherichia coli and Saccharomyces cerevisiae. The cells in the culture were grown in regular growth medium, then were re-suspended in PBS (phosphate buffered saline). A solution of PI (2 mg/mL) re-suspended in PBS was used for addition to cell samples. Each solution of stressor was added to cells in PBS at a ratio of 1:1. For instance, 75 uL of E. coli in PBS was added to 75 uL of 0.001M HCl acid, yielding an overall concentration of 0.0005M HCl in solution. As soon as the cell solution is mixed with the acid solution, PI is added to the mix at 1:100 (thus 1.5 uL added to the total solution volume of 150 uL). As this is done, a UV-VIS spectrophotometer is used to measure the fluorescence over 30 second time intervals for a total of 9 minutes (as of the addition of PI into cell solution) to verify changes in sample fluorescence. An increase in sample fluorescence indicates cell damage has occurred. This was similarly done for each of the conditions. Specifically for the mechanical stress test, the cell-PBS mixture was subjected to gold nanoparticle collisions by vortexing the mixed cell-nanoparticle solution for 45 seconds prior to addition of PI and UV-VIS reading. For each condition, control samples were tested where a 1:1 solution of PBS (without cells) and the stress solution had PI added and the UV-VIS read. | The first step of the experimental procedure was procuring cell cultures of Escherichia coli and Saccharomyces cerevisiae. The cells in the culture were grown in regular growth medium, then were re-suspended in PBS (phosphate buffered saline). A solution of PI (2 mg/mL) re-suspended in PBS was used for addition to cell samples. Each solution of stressor was added to cells in PBS at a ratio of 1:1. For instance, 75 uL of E. coli in PBS was added to 75 uL of 0.001M HCl acid, yielding an overall concentration of 0.0005M HCl in solution. As soon as the cell solution is mixed with the acid solution, PI is added to the mix at 1:100 (thus 1.5 uL added to the total solution volume of 150 uL). As this is done, a UV-VIS spectrophotometer is used to measure the fluorescence over 30 second time intervals for a total of 9 minutes (as of the addition of PI into cell solution) to verify changes in sample fluorescence. An increase in sample fluorescence indicates cell damage has occurred. This was similarly done for each of the conditions. Specifically for the mechanical stress test, the cell-PBS mixture was subjected to gold nanoparticle collisions by vortexing the mixed cell-nanoparticle solution for 45 seconds prior to addition of PI and UV-VIS reading. For each condition, control samples were tested where a 1:1 solution of PBS (without cells) and the stress solution had PI added and the UV-VIS read. | ||
With the data collected on fluorescence intensity, graphs were plotted to display the information for both cell types under each stress condition, for both the experimental and control samples. A trendline is used to characterize each of the trends for E. coli and S. cerevisiae cell damage under each condition. Also, a control trendline is provided for comparison against each of the cell damage trends. An equation in each trendline's respective color is used to indicate the slope of the trend. A positive or increasing slope indicates that the cell is undergoing damage (fluorescence increases), while a negative/decreasing or plateau slope indicates that the cell is not being significantly damaged (no change in fluorescence or a decrease). | With the data collected on fluorescence intensity, graphs were plotted to display the information for both cell types under each stress condition, for both the experimental and control samples. A trendline is used to characterize each of the trends for E. coli and S. cerevisiae cell damage under each condition. Also, a control trendline is provided for comparison against each of the cell damage trends. An equation in each trendline's respective color is used to indicate the slope of the trend. A positive or increasing slope indicates that the cell is undergoing damage (fluorescence increases), while a negative/decreasing or plateau slope indicates that the cell is not being significantly damaged (no change in fluorescence or a decrease). | ||
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<center><img style="padding:30px;" src="https://static.igem.org/mediawiki/2016/f/fb/Histogram1.png" alt="" width="70%" height=""></center> | <center><img style="padding:30px;" src="https://static.igem.org/mediawiki/2016/f/fb/Histogram1.png" alt="" width="70%" height=""></center> | ||
<table border="1" cellpadding="0" cellspacing="0"> | <table border="1" cellpadding="0" cellspacing="0"> | ||
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<center><img style="padding:30px;" src="https://static.igem.org/mediawiki/2016/7/71/PBSTWTWEEN.png" alt="" width="70%" height=""></center> | <center><img style="padding:30px;" src="https://static.igem.org/mediawiki/2016/7/71/PBSTWTWEEN.png" alt="" width="70%" height=""></center> | ||
<center><img style="padding:30px;" src="https://static.igem.org/mediawiki/2016/d/d2/SDS0.5%25.png" alt="" width="70%" height=""></center> | <center><img style="padding:30px;" src="https://static.igem.org/mediawiki/2016/d/d2/SDS0.5%25.png" alt="" width="70%" height=""></center> | ||
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+ | Using the information from each of the graphs, two histograms were created to describe the timing at which the stressor begins to affect the cells in question, and also to determine at which point in time the cells are most affected by the respective stressor. In some cases, there is no cell damage or significant damage inflicted upon the cells with a given condition, thus a line or '-' is used to indicate that the data is not significant. | ||
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+ | In terms of the actual data collected, several trends are worth describing. In the case of low pH conditions, it appears as though E. coli is damaged by the acidic environment progressively over time. As for S. cerevisiae at low pH, there is also damage that occurs, but quicker for a brief time early on, once subject to the HCl. This tells us that low pH is a significant stressor for both cell types that could be adjusted in intensity and used to test nanoparticle armor efficiency. Next, high pH conditions for E. coli showed slow increasing cell damage over time, while for S. cerevisiae the impact of a base cause significantly more cell harm than for bacteria over time. Like for low pH, it would be worth verifying the impact of high pH on nanoparticle-coated cells. Under surfactant conditions or PBST with mild 0.1% Tween detergent, both bacteria and yeast cell types did not show any form of damage in terms of PI fluorescence. In other words, this stressor was sustained by the cells and would not be worth testing against armored cells unless the condition was perhaps intensified by using a higher detergent Tween concentration. Following, osmotic stress was applied to the cells, where doubly distilled water was added to solution. Under this given condition, neither E. coli nor S. cerevisiae showed significant cell damage response. This provides that the osmotic pressure was not enough for the cells to be harmed, making this condition unworthy of further testing on armored cells. The next condition tested was a high salt stressor, using 1.5M sodium acetate (NaAc). In this case, the E. coli showed a plateau of fluorescence for PI indicating no change in cell integrity upon addition of the stressor. Instead, for S. cerevisiae, the salt appeared to significantly cause change in cell integrity, as PI fluorescence increased very slightly over time with most prominence. This means that only nanoparticle-coated yeast would be worth testing under high salt conditions. | ||
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+ | Next, strong detergent conditions were verified using 0.5% sodium-dodecyl sulfate (SDS). As anticipated, both cell types were damaged providing that the detergent is something that should be tested against armored cells. The damage inflicted upon yeast was quicker than that upon the bacteria which was slower and took more time to occur. Finally, the last condition tested was mechanical stress inflicted upon collision of gold nanoparticles with cells. Contrary to what was expected, both cell types were not harmed by the mechanical stress. This is considerable as this infers about whether small spherical gold 'nano-weapons' may be less effective in causing cell harm versus other shapes, which could also be tested. | ||
+ | Further each of these conclusions provide us with an idea of the cell's limits and capabilities with respect to resisting specific stress levels and types of stress. Also, the histograms provide times at which cellular damage is inflicted significantly under a respective condition. This is information that could guide us to determine how long we subject our cells to each condition in the microfluidics chip. It is worth mentioning that the PI to cell concentration ratio was optimized for these tests by measuring the fluorescence of a series of cell concentrations prepared as cell-PBS solution dilutions. This information was plotted in two graphs for each cell type. These cells were homogenized to expose their DNA and test the limit of fluorescence saturation dependent on cell concentration. In the case of E. coli, where the absorbance was measured at 600 nm, the undiluted cells had an absorbance of 0.5282. Undiluted quantities of cells were used for each cell stressor situation tested. For S. cerevisiae, the absorbance was also measured at 600 nm, but the undiluted cells had an absorbance of 1.6582. Given such a high absorbance, the PI signal became saturated, therefore a 5-fold dilution of cells was used for yeast. 5-fold diluted quantities of cells were used for each cell stressor situation tested. | ||
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Revision as of 03:51, 20 October 2016