Difference between revisions of "Template:Team:Michigan/Team Members"

(Created page with "{{Team:Michigan/navbar-Irina}} <html> <head> <link rel="stylesheet" type="text/css" href="https://fonts.googleapis.com/css?family=Poiret+One"> <!-- Latest comp...")
 
Line 1: Line 1:
−
{{Team:Michigan/navbar-Irina}}
 
−
 
 
<html>
 
<html>
 
   <head>
 
   <head>

Revision as of 17:31, 19 August 2016

Team Members

Nick Emery

"Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum."

Vijay Vobbilisetty

Vijay is a sophomore studying Biomedical Engineering & Pre-Medicine at the University of Michigan, Ann Arbor.

Irina Kopyeva

Irina is a sophomore studying Chemical Engineering with a concentration in Life Sciences. She loves to whitewater kayak and being outdoors in general!

Alex Hadd

BIO HERE

Alex Girgis

Alex, a rising sophomore from Grand Rapids, is majoring in Biomedical Engineering with a biochemical concentration. Ultimately he will pursue a career in medicine. He considers himself “not bad” at Argentine Tango.

Rachel Sun

Alex, a rising sophomore from Grand Rapids, is majoring in Biomedical Engineering with a biochemical concentration. Ultimately he will pursue a career in medicine. He considers himself “not bad” at Argentine Tango.

Aaron Renberg

Alex, a rising sophomore from Grand Rapids, is majoring in Biomedical Engineering with a biochemical concentration. Ultimately he will pursue a career in medicine. He considers himself “not bad” at Argentine Tango.

Siddharth Madapoosi

Siddharth is a rising sophomore from Ann Arbor majoring in Microbiology and intends to pursue a career in epidemiology in the future. He enjoys traveling and is excited to be a part of MSBT this year!

Akira Nishii

Alex, a rising sophomore from Grand Rapids, is majoring in Biomedical Engineering with a biochemical concentration. Ultimately he will pursue a career in medicine. He considers himself “not bad” at Argentine Tango.

Zach Bernstein

Alex, a rising sophomore from Grand Rapids, is majoring in Biomedical Engineering with a biochemical concentration. Ultimately he will pursue a career in medicine. He considers himself “not bad” at Argentine Tango.

Dany Lewin

I am Dany and I am originally from Mexico. I transferred to the University of Michigan a year ago and now I am a junior in cell and molecular biology. This is my first year in MSBT and I am super excited to go to Boston!

Cristina Castillo

I am a recent graduate from the University of Michigan in Cell and Molecular Biology. I have been part of MSBT for three years now and currently I am an advisor for the team. I am also a research assistant in a physiology lab on campus, I study effects of hypoxia in cancer. I plan to continue my career as a scientist doing a MD/PhD program.

Robin Pierce

Alex, a rising sophomore from Grand Rapids, is majoring in Biomedical Engineering with a biochemical concentration. Ultimately he will pursue a career in medicine. He considers himself “not bad” at Argentine Tango.

Pearl Tu

I am a Master student in Public Health, majoring in Nutritional Sciences. I first joined iGEM as Human Practice leader with The Chinese University of Hong Kong in 2012, and this year, 2016, I am back to iGEM as Human Practice advisor. While products of Synthetic Biology are appearing in food processing, I am interested in seeing how the gap between general public and profession in Synthetic Biology has been addressed in the last 4 years!

Caleb

I am a Master student in Public Health, majoring in Nutritional Sciences. I first joined iGEM as Human Practice leader with The Chinese University of Hong Kong in 2012, and this year, 2016, I am back to iGEM as Human Practice advisor. While products of Synthetic Biology are appearing in food processing, I am interested in seeing how the gap between general public and profession in Synthetic Biology has been addressed in the last 4 years!