83. Checking of the gel
84. Culture of BL21DE3
85. Continuation of the BL21DE3 cultures
86. Lysis of bacteria
87. Protein gel
88. Purification on nickel columns
89. SDS-PAGE gel
90. Silification tests
July 24, 2016:
Aim: Do another culture of BL21DE3 to compare it to our previous one.
Protocol: follow in this link
What we did in the lab
Materials
• Microbiology equipment
• Culture of BL21DE3
• Shaking incubator
• 1.5 ml Eppendorfs
Method
1. Put the cultures in the shaking incubator at 37°C and 180 rpm at 10h07
2. Measure the concentration of the cultures at several times by absorbance at 600 nm:
Times of measurement | C2 1.1 (Abs 600 nm) | C2 1.2 (Abs 600 nm) |
---|---|---|
3h33 |
0.014 | 0.041 |
4h43 |
0.219 | 0.020 |
5h30 |
0.593 | 0.039 |
5h58 |
0.734 | 0.058 |
Colonies | OD600 |
---|---|
C2 1.1 |
0.928 |
C1 1.2 |
0.827 |
Aim: Get back the proteins produced by the bacteria.
Protocol: follow in this link
What we did in the lab
• lysis buffer B PER (Pierce)
• bacteria pelleted
• Laemmli 2X
• 1.5 ml Eppendorf
Method
1. Dilution to reach an OD600 nm of 10 :
OD600 nm | Volume of lysis buffer to add (μl) | |
---|---|---|
C2 1.1 (-)iPTG |
0.734 | 73.52 |
C2 1.1 (+)iPTG |
0.928 | 92.8 |
C2 1.2 (-)iPTG |
0.827 | 82.7 |
C2 1.2 (+)iPTG |
1.165 | 116.3 |
Aim: Check if our protein has been produced (weight around 30 kDa).
Protocol: follow in this link
Method
Follow the deposit table :
L1 | L2 | L3 | L4 | L5 | L6 | L7 | L8 | L9 |
---|---|---|---|---|---|---|---|---|
Ladder | Ø | 1.1(-) | Ø | 1.1(+) | Ø | 1.2(-) | Ø | 1.2(+) |
Aim: Do an SDS-PAGE gel to verify the purification our proteins.
Protocol: follow in this link
Materials
• Lysis buffer B PER
• Polyacrylamide precast gel for mini Protean II (Biorad) systems 4-15% gradient in TGS buffer (Tris-Glycine SDS)
• Residue of the culture C2 1.1 and C2 1.2 (stored in 50 ml Falcon at -20°C)
• Protease inhibition PMSF at 100 mM
• Tris at 1 M
• NaCl at 5 M
• Laemli SDS buffer 2X
• Imidazole at 1.5 M
Method
Each sample has to be diluted with Laemmli 2X.
1. Take 20 μl of the sample and 20 μl of Laemmli 2X and put the heating block for 5 minutes at 95°C to denaturate the protein
2. Follow the deposit table :
L1 | L2 | L3 | L4 | L5 | L6 | L7 | L8 | L9 | L10 |
---|---|---|---|---|---|---|---|---|---|
20 μl protein ladder | Ø | sample 19 | sample 21 | sample 23 | sample 25 | sample 27 | sample 29 | sample 31 | sample 33 |