Besides improving our fundamental theory and gradually popularizing, we also paid attention to the practical application of our design.
Take part in SynBioBeta
In June, we took part in the SynBioBeta conference, an international conference focus on industrialization development in synthetic biology. We learnt a lot industrialization knowledge and got to integrating our design into practical applications.
![At the SynBioBeta conference](https://static.igem.org/mediawiki/2016/c/cb/T--OUC-China--hp4-1.jpg)
Figure 1 At the SynBioBeta conference
Visit Tsingtao brewery
We visited several local enterprises in Tsingdao and explored potential industrial application of our design, From the company named Bright Moon Seaweed Group producing seaweed, to the companies trade in fermentation production, like Jimo Wine and Bacon Soy Sauce.
During this time we visited Tsingtao brewery, which is a world-famous local brand. We tried to apply our design, especially the concept of quantification into the production of beer. After deep communication with technicians, we learnt that quantification does have significant meaning in production and optimization of beer. For example, a reducing substance in yeast cell called GSH that contributes to the resistance to beer aging. The production of GSH is affected by GSHⅠand GSHⅡ.
![The production of GSH followed by GSHⅠand GSHⅡ](https://static.igem.org/mediawiki/2016/f/f5/T--OUC-China--hp4-2.jpg)
Figure2. The production of GSH followed by GSHⅠand GSHⅡ
Therefore, we consider that our design can be applied into increasing the production of GSH by regulating the ratio of GSHⅠand GSHⅡ,which will eventually increase the productivity of beer. We displayed our design to Research and Development Department of Tsingtao brewery and now we are communicating with them about further cooperation.
![Tsingtao brewery icon](https://static.igem.org/mediawiki/2016/2/22/T--OUC-China--hp4-3.jpg)
![Tsingtao brewery](https://static.igem.org/mediawiki/2016/c/c5/T--OUC-China--hp4-4.jpg)
Figure3. The flow line production of beer in Tsingtao brewery
Cistrons Concerto
Thanks:
1.Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences
2.NEW ENGLAND Biolabs
Contact us:
E-mail: oucigem@163.com
Designed and built by @ Jasmine Chen and @ Zexin Jiao
We are OUC-iGEM