Line 254: | Line 254: | ||
<a href="https://2016.igem.org/Team:Oxford/Model">Dry lab <span class="caret"></span></a> | <a href="https://2016.igem.org/Team:Oxford/Model">Dry lab <span class="caret"></span></a> | ||
<ul class="dropdown-menu"> | <ul class="dropdown-menu"> | ||
− | <li><a href="https://2016.igem.org/Team:Oxford/ | + | <li><a href="https://2016.igem.org/Team:Oxford/Model#ModelA">Reaction Kinetics</a></li> |
− | <li><a href="https://2016.igem.org/Team:Oxford/ | + | <li><a href="https://2016.igem.org/Team:Oxford/Model#ModelBisation">Promoter Characterisation</a></li> |
− | <li><a href="https://2016.igem.org/Team:Oxford/ | + | <li><a href="https://2016.igem.org/Team:Oxford/Model#ModelC">Copper Advection</a></li> |
− | <li><a href="https://2016.igem.org/Team:Oxford/ | + | <li><a href="https://2016.igem.org/Team:Oxford/Model#ModelD">Bacteria Distribution</a></li> |
</ul> | </ul> | ||
</li> | </li> |
Revision as of 13:42, 5 September 2016