Difference between revisions of "Team:Austin UTexas/Results"

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<h2>Conjugation</h2>
 
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<p>We then picked isolated colonies and streaked them out onto LB+DAP plates. After using 16s sequencing on the potential transconjugants, we encountered an anomaly. Instead of amplifying the 16s gene, we recieved the sequence of the L,D Transpeptidase gene of <i> E. coli </i>. We plan on repeating the 16s procedure.</p>
 
<p>We then picked isolated colonies and streaked them out onto LB+DAP plates. After using 16s sequencing on the potential transconjugants, we encountered an anomaly. Instead of amplifying the 16s gene, we recieved the sequence of the L,D Transpeptidase gene of <i> E. coli </i>. We plan on repeating the 16s procedure.</p>
 
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<h2>Ethanol Reduction</h2>
 
<h2>Ethanol Reduction</h2>
 
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<h2>pH Sensors</h2>
 
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The P-atp2 promoter, native to the bacterium <i>Corynebacterium glutamicum</i> is reportedly induced at pH 7, to pH 9 (<a href="https://2015.igem.org/Team:BIT-China/Parts">BIT-China-2015</a> and <a href="http://parts.igem.org/Part:BBa_K1675021">BBa_K1675021</a>). Utilizing the blue chromoprotein (<a href="http://partsregistry.org/Part:BBa_K592009">BBa_K592009</a>), a test was designed in which a plasmid containing the P-atp2 promoter with the blue chromoprotein was grown alongside an <i>E. coli</i> line that contained a plasmid with just the blue chromoprotein. We expected to see constant blue chromoprotein production in the control series (those that lacked P-atp2) and a visual increase in blue chromoprotein as the pH was raised from 6 to 9 in the cells that contained the P-atp2 construct.
 
The P-atp2 promoter, native to the bacterium <i>Corynebacterium glutamicum</i> is reportedly induced at pH 7, to pH 9 (<a href="https://2015.igem.org/Team:BIT-China/Parts">BIT-China-2015</a> and <a href="http://parts.igem.org/Part:BBa_K1675021">BBa_K1675021</a>). Utilizing the blue chromoprotein (<a href="http://partsregistry.org/Part:BBa_K592009">BBa_K592009</a>), a test was designed in which a plasmid containing the P-atp2 promoter with the blue chromoprotein was grown alongside an <i>E. coli</i> line that contained a plasmid with just the blue chromoprotein. We expected to see constant blue chromoprotein production in the control series (those that lacked P-atp2) and a visual increase in blue chromoprotein as the pH was raised from 6 to 9 in the cells that contained the P-atp2 construct.
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<img src="https://static.igem.org/mediawiki/2016/4/46/T--Austin_UTexas--Patp2Results.png" alt="Patp2Results" style="width:80%;">
 
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Revision as of 21:47, 16 October 2016

Kombucha Strains

Conjugation

Recapitulation

Ethanol

Brazzein

pH Sensors

Microbes Isolated and Identified from Various Store Bought Kombucha Samples
Species Classification Brand of Kombucha Isolated From
Staphylococcus warneri Bacteria GT’s Kombucha
Staphylococcus epidermidis Bacteria GT's Kombucha
Gluconobacter oxydans* Bacteria GT’s Kombucha
Lachancea fermentati* Yeast Buddha's Brew
Propionibacterium acnes Bacteria Buddha's Brew
Micrococcus luteus Bacteria Buddha's Brew
Bacillus pumilus Bacteria Buddha's Brew
Saccharomyces cerevisiae Yeast LIVE Soda Kombucha
Schizosaccharomyces pombe* Yeast LIVE Soda Kombucha

(*Indicates a species that is considered vital to the production of kombucha)


RecapitulationsDay1 Conjugation2

Next Steps and the GOX Sequences as Putative Promoters