Difference between revisions of "Team:Austin UTexas/Results"

Line 139: Line 139:
 
<h2>Kombucha Strains </h2>
 
<h2>Kombucha Strains </h2>
 
</html>
 
</html>
 +
<p>
 +
The first steps in the characterization of microbes native to kombucha involved the isolation of strains from store-bought kombucha samples. This was accomplished by plating various dilutions of kombucha onto a variety of media including YPD, HS, and R2A.
 +
<figure>
 +
<img src="https://static.igem.org/mediawiki/2016/0/00/T--Austin_UTexas--IsolatingStrains.png" alt="RecapitulationsDay1" style="width:80%;">
 +
<figcaption><b>Figure 1:</b>Shows YPD plates spread with various dilutions of GT's brand kombucha samples.
 +
</figure>
 +
 +
 
{| class="wikitable" style="width: 80%;"
 
{| class="wikitable" style="width: 80%;"
 
|+Microbes Isolated and Identified from Various Store Bought Kombucha Samples
 
|+Microbes Isolated and Identified from Various Store Bought Kombucha Samples

Revision as of 02:30, 18 October 2016

Austin_UTexas

Results


Click on one of the images below to learn more about our results!




Kombucha Strains

Conjugation

Recapitulation

Ethanol

pH Sensors