Difference between revisions of "Team:Austin UTexas/Results"

Line 240: Line 240:
 
<p><u>P-atp2</u></p>
 
<p><u>P-atp2</u></p>
 
<p>The P-atp2 promoter, native to the bacterium <i>Corynebacterium glutamicum</i> is reportedly induced at pH 7, to pH 9 (<a href="https://2015.igem.org/Team:BIT-China/Parts">BIT-China-2015</a> and <a href="http://parts.igem.org/Part:BBa_K1675021">BBa_K1675021</a>). Utilizing the blue chromoprotein (<a href="http://partsregistry.org/Part:BBa_K592009">BBa_K592009</a>), a test was designed in which a plasmid containing the P-atp2 promoter with the blue chromoprotein was grown alongside an <i>E. coli</i> line that contained a plasmid with just the blue chromoprotein. We expected to see constant blue chromoprotein production in the control series (those that lacked P-atp2) and a visual increase in blue chromoprotein as the pH was raised from 6 to 9 in the cells that contained the P-atp2 construct.</p>
 
<p>The P-atp2 promoter, native to the bacterium <i>Corynebacterium glutamicum</i> is reportedly induced at pH 7, to pH 9 (<a href="https://2015.igem.org/Team:BIT-China/Parts">BIT-China-2015</a> and <a href="http://parts.igem.org/Part:BBa_K1675021">BBa_K1675021</a>). Utilizing the blue chromoprotein (<a href="http://partsregistry.org/Part:BBa_K592009">BBa_K592009</a>), a test was designed in which a plasmid containing the P-atp2 promoter with the blue chromoprotein was grown alongside an <i>E. coli</i> line that contained a plasmid with just the blue chromoprotein. We expected to see constant blue chromoprotein production in the control series (those that lacked P-atp2) and a visual increase in blue chromoprotein as the pH was raised from 6 to 9 in the cells that contained the P-atp2 construct.</p>
 +
<p>However, as seen in figure 3, no clear change in color expression appears in the experimental trials, suggesting a lack of sensitivity of the P-atp2 promoter.</p>
 
</html>
 
</html>
  

Revision as of 07:34, 18 October 2016

Austin_UTexas

Results


Click on one of the images below to learn more about our results!




Kombucha Strains

Conjugation

Recapitulation

Ethanol

pH Sensors