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− | <p class="normal_text">The objective of this experiment is to characterize the function of AmiE protein. We prepared three samples shown below. When the AmiE degradation ability with these samples was analyzed, the results showed that C4 was not degraded by AmiE, but | + | <p class="normal_text">The objective of this experiment is to characterize the function of AmiE protein. We prepared three samples shown below. When the AmiE degradation ability with these samples was analyzed, the results showed that C4-HSL was not degraded by AmiE, but 3OC12-HSL was degraded by AmiE.<br><br> |
− | ・PBAD/araC - <span style="font-style : italic">rbs - amiE</span>(pSB6A1)<br> | + | ・PBAD/araC - <span style="font-style : italic">rbs - amiE</span> (pSB6A1)<br> |
− | ・Ptet - <span style="font-style : italic">rbs - luxR</span> - | + | ・Ptet - <span style="font-style : italic">rbs - luxR</span> - <i>tt</i> - Plux - <span style="font-style : italic">rbs - gfp</span> (pSB6A1)<br> |
− | ・Ptet - <span style="font-style : italic">rbs - luxR</span> - | + | ・Ptet - <span style="font-style : italic">rbs - luxR</span> - <i>tt</i> - Plux - <span style="font-style : italic">rbs - gfp</span> (pSB6A1) |
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− | <p class="normal_text">We examined that the AmiE degradation activity of | + | <p class="normal_text">We examined that the AmiE degradation activity of C4-HSL and 3OC12-HSL. The results are shown below. </p><br> |
<div align="center"><img src="URL"><br></div> | <div align="center"><img src="URL"><br></div> | ||
<div align="center"><p class="caption" style="font-size: 16px; text-align: center;"><span style="font-weight: bold;">Fig. 3-3- </span>title | <div align="center"><p class="caption" style="font-size: 16px; text-align: center;"><span style="font-weight: bold;">Fig. 3-3- </span>title |
Revision as of 12:11, 18 October 2016
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3-3 AmiE assay
Contents
1. Introduction
The Prince coli expresses AmiE protein, and Snow White coli recovers from its apparent death and wakes up again.
We tested the function of AmiE protein that influences the end of the story.
2. Summary of the Experiment
The objective of this experiment is to characterize the function of AmiE protein. We prepared three samples shown below. When the AmiE degradation ability with these samples was analyzed, the results showed that C4-HSL was not degraded by AmiE, but 3OC12-HSL was degraded by AmiE.
・PBAD/araC - rbs - amiE (pSB6A1)
・Ptet - rbs - luxR - tt - Plux - rbs - gfp (pSB6A1)
・Ptet - rbs - luxR - tt - Plux - rbs - gfp (pSB6A1)
3. Results
We examined that the AmiE degradation activity of C4-HSL and 3OC12-HSL. The results are shown below.
Fig. 3-3- title
Fig. 3-3- title
This graph shows that the result of RFU of GFP / Turbidity of the supernatant centrifuged after several hours of the E. coli solution both induced and did not induce AmiE expression.
From the results of the AmiE degradation of C4HSL, RFU of GFP / Turbidity of the reporter with the supernatant of the solution induced the AmiE expression is almost the same as the one with the supernatant of the one not induced the AmiE expression.
However, in the case of 3OC12HSL, RFU of GFP / Turbidity of the reporter added the solution which induced the AmiE expression is about 1/10 of which did not induce AmiE expression. Based on the above result, we concluded that AmiE does not degrade C4HSL but degrades 3OC12HSL.
4. Discussion
AmiE is the protein that degrades AHLs which have acyl chains longer than eight carbons. This experiment showed that C4 was not degraded and C12 is degraded. This result is consistent with the AmiE function written in the literature. We thought that we could express AmiE in the Prince coli and cause degradation of C12 as we desired.
Also, it is expected that the Prince coli degrades the poisoned apple and make Snow White coli recover from its apparent death.
5. Materials and Methods
5-1. Construction
-Strain
All the sample were XL1‐Blue strain.
-Plasmids
A, PBAD/araC-rbs-amiE (pSB6A1)
B, Ptet-rbs-luxR-TT-Plux-rbs-gfp (pSB6A1)
C, Ptet-rbs-rhlR-TT-Prhl-rbs-gfp (pSB6A1)
5-2. Assay Protocol
A. Fresh Culture
4 test tubes
Fig. 3-3- title
B. Fresh Culture
6 of 1.5 mL tubes
Fig. 3-3- title
control
Fig. 3-3- title
1. Inoculate A into 2997 µL LB culture containing 3 µL ampicillin, and incubate at 37°C, 180 rpm for 12 h, so that the final concentration of glucose becomes 0.2%.
2. Inoculate B and C into 2997 µL LB culture containing 3 µL ampicillin, and incubate at 37°C, 180 rpm for 12 h, so that the final concentration of glucose becomes 0.2%.
3. Dilute the overnight culture of A so that the OD600 becomes about 0.05, and begin fresh culture at 37°C, 180 rpm.
4. Add arabinose into test tube ① and ② so that the final concentration becomes 0.2% when the OD600 reaches 0.6 to 0.7.
5. 2 h after addition arabinose, add 60 µL of 500 µM C12AHL into test tube ① and ③, add 200 µL of 500 µM C12AHL into test tube ② and ④.
6. 5 h after adding AHL, dispense the fresh cultures into 1.5 mL tubes, and centrifuge in duplicate for 2 min at 18000x g. Transfer it to other 1.5 mL tube.
7. Dilute the overnight cultures of B and C, and begin fresh culture at 37°C, 180 rpm. (Add LB + ampicillin 800 µL into 10 µL overnight culture.)
8. Prepare the overnight cultures containing LB medium and 1000 µL ampicillin in a 1.5 mL tube for control.
9. After 1.5 h, add 200 µL supernatants of A ①, ②, ③ and ④, and add 4 µL C12AHL into tube e, 13.3 µL C4AHL into tube f, 4 µL DMSO into tube g, 13.3 µL DMSO into tube h for control.
10. Measure RFU of GFP / Turbidity and the optical density after incubation at 37°C, 180 rpm for 4 h.
6. Reference
[1]Ochiai S, Yasumoto S, Morohoshi T, Ikeda T. AmiE, a Novel N-Acylhomoserine
Lactone Acylase Belonging to the Amidase Family, from the Activated-Sludge Isolate Acinetobacter sp. Strain Ooi24. 2014 Nov;80(22):6919-25.