Difference between revisions of "Team:Nagahama/Demonstrate your work"
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Flavorator is a system to release fragrance which Escherichia coli made farnesol. | Flavorator is a system to release fragrance which Escherichia coli made farnesol. | ||
Flavorator preserve food by fragrance. | Flavorator preserve food by fragrance. | ||
| − | For this reason, Flavorator does not need electricity. | + | For this reason, Flavorator does not need electricity.＜br＞ |
[[File:Fig1- Comparison of the suppressing effect of geraniol, farnesol and ethanol o.png |950px|thumb|center|Fig1- Comparison of the suppressing effect of geraniol, farnesol and ethanol on mold.png | [[File:Fig1- Comparison of the suppressing effect of geraniol, farnesol and ethanol o.png |950px|thumb|center|Fig1- Comparison of the suppressing effect of geraniol, farnesol and ethanol on mold.png | ||
]] | ]] | ||
| + | A: geraniol(100 μl of geraniol solution was dropped on the cotton）B:farnesol(100 μl) C: ethanol (100 μl )<br> | ||
| + | A:Chopstick dipped in suspension of mold was touched in the center of the bread. The volume of box is 846cm³. | ||
| + | B:The same treatment was done. C:The same treatment was done. These boxes were kept for 5 days at room temperature. | ||
Revision as of 12:43, 18 October 2016
We aimed to manufacture Flavorator by using various methods and to commercialize it. We performed demonstration. Flavorator is a system to release fragrance which Escherichia coli made farnesol. Flavorator preserve food by fragrance. For this reason, Flavorator does not need electricity.＜br＞
A: geraniol(100 μl of geraniol solution was dropped on the cotton）B:farnesol(100 μl) C: ethanol (100 μl )
A:Chopstick dipped in suspension of mold was touched in the center of the bread. The volume of box is 846cm³.
B:The same treatment was done. C:The same treatment was done. These boxes were kept for 5 days at room temperature.
