Difference between revisions of "Team:Nagahama/Contacting Japan"
| Line 560: | Line 560: | ||
<p>This program was a Japanese morning news | <p>This program was a Japanese morning news | ||
Our project was introduced as the latest technology for food preservation method. | Our project was introduced as the latest technology for food preservation method. | ||
| − | Through trial and error, we transferred the gene that produces antimicrobial volatile gaseous substances into E.coli. | + | Through trial and error, we transferred the gene that produces antimicrobial volatile gaseous substances into <em>E.coli<em>. |
Our “FLAVORATOR” can preserve food without consuming power or electric energy.</p> | Our “FLAVORATOR” can preserve food without consuming power or electric energy.</p> | ||
<br> | <br> | ||
Revision as of 10:08, 16 October 2016
Contents
Nippon Hoso Kyokai Osaka broadcasting station “School re-discovery Variety AHOYANEN SUKIYANEN”
This program was a program for students. It was broadcasted in the Kansai area. We had a chance to appearance on TV and to spread our project and synthetic biology. We discussed our project, synthetic biology, safety of genetically modified foods with the cast. It was very valuable time for us to have a discussion with them.
https://www.youtube.com/watch?v=GoUWWafXKIM
Nippon Television Network Corporation ”NEWS ZERO”
This program is a Japanese evening news. It has a small segment called of ZERO human, which ZERO human focuses bright people.We were introduced as the key people in the future of synthetic biology. Our project was introduced as innovative to preserve of foods. The program also introduced synthetic biology in general.
NEWS ZERO ZERO human iGEM Nagahama http://www.ntv.co.jp/zero/human/2015/11/post-506.html
TV TOKYO Corporation「CHARGE 730！」
This program was a Japanese morning news
Our project was introduced as the latest technology for food preservation method.
Through trial and error, we transferred the gene that produces antimicrobial volatile gaseous substances into E.coli.
Our “FLAVORATOR” can preserve food without consuming power or electric energy.</p>
<P>This is a Japanese entertainment TV.
And the program imitates experts give lectures classroom environments, and in this program to a group of show business people.
One day the program picked up how to prevent mold as a topic partly.
Our project was introduced as a method of food preservation using fragrance that was made through synthetic biology techniques.</p>
<p>We were interviewed by various media last year.
Thanks to that, we were able to have a chance to spreading synthetic biology, iGEM and our project.We hope to make synthetic biology, iGEM, and our project more wide spread.</p>
<p>Oct.2, 2015 SHIGAYUKAN http://www.shigayukan.com/news/2015/10/</p>
<p>Oct.7, 2015 CHUNICHI SHIMBUN BIWAKO version</p>
<p>Oct.8, 2015 OHMIMAIYU SHIMBUN
http://ameblo.jp/my-you/archive12-201510.html#main</p>
<p>Oct.8, 2015 MAINICHI SHIMBUN SHIGA version</p>
<p>Oct.16, 2015 ASAHI SHIMBUN SHIGA version</p>
<p>Oct.16, 2015 KYOTO SHIMBUN</p>
<p>Oct.16, 2015 NIKKAN KOGYO SHIMBUN</p>
<p>Oct.17, 2015 YOMIURI SHIMBUN SHIGA version</p>
<p>Oct.18, 2015 SIGA HOTI SHIMBUN</p>
<p>Oct.20, 2015 THE SANKEI SHIMBUN WEST
http://www.sankei.com/west/news/151020/wst1510200019-n1.html</p>
<p>Oct.31, 2015 CHUNICHI SHIMBUN Comprehensive version</p>
<p>May19 ,2016 MAINICHI SHIMBUN（Forest of Science）
http://mainichi.jp/article/20160519/ddm/016/040/026000c</p>
Nippon Television Network Corporation ”THE MOST USEFUL SCHOOL IN THE WORLD”
THE MOST USEFUL SCHOOL IN THE WORLD HP
http://www.ntv.co.jp/sekaju/onair/160611/01.html
Newspaper
