Difference between revisions of "Team:Nagahama/Proof"
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Comparison of food preservation effect of geraniol ,farnesol and ethanol. | Comparison of food preservation effect of geraniol ,farnesol and ethanol. | ||
Coating the suspension of mold in bread, it was easier to mold. | Coating the suspension of mold in bread, it was easier to mold. | ||
Put the bread and cotton soaked geraniol(100µl) in a box of plastic, were separated so as not to directly touch. | Put the bread and cotton soaked geraniol(100µl) in a box of plastic, were separated so as not to directly touch. | ||
Farnesol and ethanol were also carried out the same experiment. | Farnesol and ethanol were also carried out the same experiment. | ||
Revision as of 07:29, 16 August 2016
Protocols
Comparison of food preservation effect of geraniol ,farnesol and ethanol.
Coating the suspension of mold in bread, it was easier to mold.
Put the bread and cotton soaked geraniol(100µl) in a box of plastic, were separated so as not to directly touch.
Farnesol and ethanol were also carried out the same experiment.
