Difference between revisions of "Team:Nagahama/Proof"
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{{Nagahama}} | {{Nagahama}} | ||
| − | + | :We did an experiment that the effect of suppressing the mold by geraniol and farnesol to improve the performance of FLAVORATOR. | |
[[File:Nagahama_POC実験.jpg|700px]] | [[File:Nagahama_POC実験.jpg|700px]] | ||
'''Protocols''' | '''Protocols''' | ||
| − | + | :Comparison of food preservation effect of geraniol ,farnesol and ethanol. | |
Coating the suspension of mold in bread, it was easier to mold. | Coating the suspension of mold in bread, it was easier to mold. | ||
Put the bread and cotton soaked geraniol(100µl) in a box of plastic, were separated so as not to directly touch. | Put the bread and cotton soaked geraniol(100µl) in a box of plastic, were separated so as not to directly touch. | ||
Farnesol and ethanol were also carried out the same experiment. | Farnesol and ethanol were also carried out the same experiment. | ||
Revision as of 08:44, 19 August 2016
- We did an experiment that the effect of suppressing the mold by geraniol and farnesol to improve the performance of FLAVORATOR.
Protocols
- Comparison of food preservation effect of geraniol ,farnesol and ethanol.
Coating the suspension of mold in bread, it was easier to mold. Put the bread and cotton soaked geraniol(100µl) in a box of plastic, were separated so as not to directly touch. Farnesol and ethanol were also carried out the same experiment.
