Difference between revisions of "Team:Nagahama/Proof"
| Line 6: | Line 6: | ||
:Comparison of food preservation effect of geraniol ,farnesol and ethanol. | :Comparison of food preservation effect of geraniol ,farnesol and ethanol. | ||
| − | Coating the suspension of mold in bread, it was easier to mold. | + | ::Coating the suspension of mold in bread, it was easier to mold. |
Put the bread and cotton soaked geraniol(100µl) in a box of plastic, were separated so as not to directly touch. | Put the bread and cotton soaked geraniol(100µl) in a box of plastic, were separated so as not to directly touch. | ||
Farnesol and ethanol were also carried out the same experiment. | Farnesol and ethanol were also carried out the same experiment. | ||
Revision as of 08:46, 19 August 2016
- We did an experiment that the effect of suppressing the mold by geraniol and farnesol to improve the performance of FLAVORATOR.
Protocols
- Comparison of food preservation effect of geraniol ,farnesol and ethanol.
- Coating the suspension of mold in bread, it was easier to mold.
Put the bread and cotton soaked geraniol(100µl) in a box of plastic, were separated so as not to directly touch. Farnesol and ethanol were also carried out the same experiment.
