Difference between revisions of "Team:Nagahama/Proof"
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'''Comparison of food preservation effect of geraniol ,farnesol and ethanol''' | '''Comparison of food preservation effect of geraniol ,farnesol and ethanol''' | ||
:Coating the suspension of mold in bread, it was easier to mold.Put the bread and cotton soaked geraniol(100µl) in a box of plastic, were separated so as not to directly touch.Farnesol and ethanol were also carried out the same experiment. | :Coating the suspension of mold in bread, it was easier to mold.Put the bread and cotton soaked geraniol(100µl) in a box of plastic, were separated so as not to directly touch.Farnesol and ethanol were also carried out the same experiment. | ||
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| + | This result,farnesol was found that the highest antibacterial activity. | ||
Revision as of 05:57, 20 August 2016
- We did an experiment that the effect of suppressing the mold by geraniol and farnesol to improve the performance of FLAVORATOR.
Protocols
Comparison of food preservation effect of geraniol ,farnesol and ethanol
- Coating the suspension of mold in bread, it was easier to mold.Put the bread and cotton soaked geraniol(100µl) in a box of plastic, were separated so as not to directly touch.Farnesol and ethanol were also carried out the same experiment.
This result,farnesol was found that the highest antibacterial activity.
