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Revision as of 03:27, 20 October 2016
Members
This is us
Judith Kampa
| Age | 24 years |
| Course | Genome-based system biology |
| Spirit Organism | Tachyglossidae |
| Glove Size | M |
| What would be your last supper? | Crusty baked Dutch style fries and yuppie sauce |
| Whats #1 on your Bucket List? | Getting a fishing licence |
| What do you want to be when you grow up? | I want to drive my electric car home from work to my husband awaiting me in the living room of our little house in the suburbs, my labradoodle wiggling its tail in the front yard and my two kids coming home from school. |
Cassandra Königs
| Age | Doe |
| Course | Doe |
| Spirit Organism | Doe |
| Glove Size | Doe |
| What would be your last supper? | Doe |
| Whats #1 on your Bucket List? | Moe |
| What do you want to be when you grow up? | Dooley |
Bianca Frommer
| Age | Doe |
| Course | Doe |
| Spirit Organism | Doe |
| Glove Size | Doe |
| What would be your last supper? | Doe |
| Whats #1 on your Bucket List? | Moe |
| What do you want to be when you grow up? | Dooley |
Carsten Hain
| Age | Doe |
| Course | Doe |
| Spirit Organism | Doe |
| Glove Size | Doe |
| What would be your last supper? | Doe |
| Whats #1 on your Bucket List? | Moe |
| What do you want to be when you grow up? | Dooley |
Fabian Roeloffs
| Age | 21 years |
| Course | Molecular biotechnology |
| Spirit Organism | Aloysia cytrodora |
| Glove Size | L |
| What would be your last supper? | Surf and turf - Steak and hummer on a bed of fries. |
| Whats #1 on your Bucket List? | Staying at a zen temple in Japan |
| What do you want to be when you grow up? | When I grow up, I wanna be an immunologist |
Marius Schöller
| Age | 23 years |
| Course | Molecular biotechnology |
| Spirit Organism | Caridina logemanii |
| Glove Size | M |
| What would be your last supper? | Beef steak, medium with french fries |
Marten Linder
| Age | 24 years |
| Course | Genome-based system biology |
| Spirit Organism | Apteryx mantelli |
| Glove Size | L |
| What would be your last supper? | Porterhouse steak with green asparagus and baked potatos and a pint of brown ale |
| Whats #1 on your Bucket List? | Hitting a whale, straight in his damn face |
| What do you want to be when you grow up? | Rich and happy |
Mikail Sahin
| Age | 24 years |
| Course | Genome-based system biology |
| Spirit Organism | Felis silvestris catus |
| Glove Size | M |
| What would be your last supper? | Peppermint ice cream |
| Whats #1 on your Bucket List? | Getting a divers licence |
| What do you want to be when you grow up? | I’d like to be the owner of a café with a built-in floral shop. When you’d come in you would see buckets of roses, callas, lilies and other sweet smelling flowers placed in beautiful vases. In the back there would be a sunny backyard with comfy seating with the actual café, including a small patisserie for preparing Japanese, Turkish and French sweets and cakes, being in between. I’d probably call it ‘Mikasa’. |
Niklas Hoffmann
| Age | 23 years |
| Course | Molecular biotechnology |
| Spirit Organism | Bambusa vulgaris |
| Glove Size | M |
| What would be your last supper? | Doe |
| Whats #1 on your Bucket List? | Moe |
| What do you want to be when you grow up? | I want to be E.coli-Man, savior of the weak and poor! |
Pascal Schmidt
| Age | 24 years |
| Course | Genome-based system biology |
| Spirit Organism | Testudinata |
| Glove Size | L |
| What would be your last supper? | Russian pelmeni with sour cream |
| Whats #1 on your Bucket List? | Moe |
| What do you want to be when you grow up? | Dooley |
Sebastian Perez Knoche
| Age | 22 years |
| Course | Molecular biotechnology |
| Spirit Organism | Helianthus annuus |
| Glove Size | L |
| What would be your last supper? | Wagyu A5 beef steak with butter-fried mushrooms, topped by a dark port wine sauce and accompanied by a dark roast, strong brewed coffee |
| Whats #1 on your Bucket List? | Traveling to Machu Picchu and drinking a coffee while sitting on one of the ruin’s walls |
| What do you want to be when you grow up? | I’d love to have my very own inn with a few bed rooms and a brewery in the back, old school style |
These are our supervisors
