Line 243: | Line 243: | ||
<tr> | <tr> | ||
<td><b>Spirit Organism</b></td> | <td><b>Spirit Organism</b></td> | ||
− | <td><i>Caridina | + | <td><i>Caridina logemanni</i></td> |
</tr> | </tr> | ||
<tr> | <tr> | ||
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<tr> | <tr> | ||
<td><b>What would be your last supper?</b></td> | <td><b>What would be your last supper?</b></td> | ||
− | <td> | + | <td>Steak, medium with french fries, onions and mushrooms</td> |
+ | </tr> | ||
+ | <tr> | ||
+ | <td><b>Whats #1 on your Bucket List?</b></td> | ||
+ | <td>Diving at a maldivian coral reef</td> | ||
</tr> | </tr> | ||
</tbody> | </tbody> |
Latest revision as of 19:08, 2 December 2016
Members
This is us
Judith Kampa
Age | 24 years |
Course | Genome-based systems biology |
Spirit Organism | Tachyglossidae |
Glove Size | M |
What would be your last supper? | Crusty baked Dutch style fries and joppiesauce |
Whats #1 on your Bucket List? | Getting a fishing licence |
Cassandra Königs
Age | 23 years |
Course | Bioinformatics and genome research |
Spirit Organism | |
Glove Size | L |
What would be your last supper? | |
Whats #1 on your Bucket List? | pilot licence |
What do you want to be when you grow up? |
Bianca Frommer
Age | |
Course | |
Spirit Organism | |
Glove Size | |
What would be your last supper? | |
Whats #1 on your Bucket List? | |
What do you want to be when you grow up? |
Carsten Hain
Age | 24 |
Course | Biochemistry |
Spirit Organism | Tursiops truncatus |
Glove Size | L |
What would be your last supper? | Spaghetti Bolognese ;) |
Whats #1 on your Bucket List? |
Fabian Roeloffs
Age | 21 years |
Course | Molecular biotechnology |
Spirit Organism | Aloysia cytrodora |
Glove Size | L |
What would be your last supper? | Surf and turf - Steak and hummer on a bed of fries. |
Whats #1 on your Bucket List? | Staying at a zen temple in Japan |
What do you want to be when you grow up? | When I grow up, I wanna be an immunologist |
Marius Schöller
Age | 23 years |
Course | Molecular biotechnology |
Spirit Organism | Caridina logemanni |
Glove Size | M |
What would be your last supper? | Steak, medium with french fries, onions and mushrooms |
Whats #1 on your Bucket List? | Diving at a maldivian coral reef |
Marten Linder
Age | 24 years |
Course | Genome-based systems biology |
Spirit Organism | Apteryx mantelli |
Glove Size | L |
What would be your last supper? | Porterhouse steak with green asparagus and baked potatos and a pint of brown ale |
Whats #1 on your Bucket List? | Hitting a whale, straight in his damn face |
What do you want to be when you grow up? | Rich and happy |
Mikail Sahin
Age | 24 years |
Course | Genome-based systems biology |
Spirit Organism | Felis silvestris catus |
Glove Size | M |
What would be your last supper? | Peppermint ice cream |
Whats #1 on your Bucket List? | Getting a divers licence |
Niklas Hoffmann
Age | 23 years |
Course | Molecular biotechnology |
Spirit Organism | Bambusa vulgaris |
Glove Size | M |
What would be your last supper? | |
Whats #1 on your Bucket List? | |
What do you want to be when you grow up? | I want to be E.coli-Man, savior of the weak and poor! |
Pascal Schmidt
Age | 24 years |
Course | Genome-based systems biology |
Spirit Organism | Testudinata |
Glove Size | L |
What would be your last supper? | Russian pelmeni with sour cream |
Whats #1 on your Bucket List? | |
What do you want to be when you grow up? |
Sebastian Perez Knoche
Age | 22 years |
Course | Molecular biotechnology |
Spirit Organism | Helianthus annuus |
Glove Size | L |
What would be your last supper? | Wagyu A5 beef steak with butter-fried mushrooms, topped by a dark port wine sauce and accompanied by a dark roast, strong brewed coffee |
Whats #1 on your Bucket List? | Traveling to Machu Picchu and drinking a coffee while sitting on one of the ruin’s walls |
What do you want to be when you grow up? | I’d love to have my very own inn with a few bed rooms and a brewery in the back, old school style |