Team:Oxford/Results
Introduction
In order to provide a long-term treatment for Wilsons disease we realised we needed to design components of a bacterial system that could detect copper and produce a copper chelators to prevent its absorption by the body. These functions were tested separately to try to get a system able to operate on physiological copper concentrations.
Throughout all of our experiments we tried to think about whether the conditions the bacteria were growing in were likely to be realistic of the gut environment.
We spoke to patients with Wilson’s disease and realised that, whilst many were comfortable with the idea of a synthetic biology treatment, the administration method for the treatment was one of their priorities. Many complained that their current treatments involved pills that were too large, had to be taken too frequently and had to be kept refrigerated, making travelling difficult. From their feedback we investigated small alginate beads, layered with chitosan to allow survival in the stomach as a method of probiotic delivery.
Cloning
Standard Cloning
All of our original part sequences were synthesised by IDT between the appropriate Biobrick prefix containing EcoRI/XbaI restriction sites and the universal biobrick suffix sequence containing SpeI/PstI restriction sites. Short pre-preffix and post-suffix sequences were included for the binding of our amplification primers. All our chelators were synthesized with a C terminal sequence encoding a hexahistidine tag.
The sequences were amplified using PCR and ligated into the pSB1C3 BioBrick shipping vector backbone before being cloned into E. coli DH5α strain. After growth on a plate containing chloramphenicol, colonies were then picked and grown overnight in 5ml of LB and plasmid DNA extracted via miniprep. These plasmids were then digested and those with the correct band size sent off for sequencing.
Correctly sequenced parts were then kept for testing and deposition in the registry. All or promoter parts were tested in the shipping vector after being cloned into the E. coli K-12 MG1655 strain.
Chelators
Our copper chelator parts lacked a promoter so had to be ligated into the arabinose-inducible pBAD His B commercial expression plasmid for characterization. This was done by adding a BspHI restriction site (an isocaudamer of NcoI) into the part at the initiator methionine using PCR. The pBAD vector was digested with NcoI and PstI and the insert with BspHI and PstI. Once ligated these were then transformed into E. coli DH5α strain, extracted sequenced and correct parts were then transformed into E. coli K-12 MG1655. The pBAD expression vector contains a copy of β-lactamase gene allowing cells with the plasmid to have ampicillin resistance. Consequently ampicillin was used for all transformations using these parts.
Other Parts
One of our promoter parts (pCopA sfGFP with constitutive sfGFP) was sequenced four times from separate PCR and transformation attempts and had the same two point mutations on each attempt. We attributed this to a synthesis issue and this part was abandoned. However we wanted to get a similar sequence with the same design as this part so we amplified the promoter system and constitutive CueR only from our part: pCopA MymT sfGFP with constitutative CueR and then ligated the resulting sequence with prefix and suffix into the pSB1C3 shipping vector.
We also received from Tom Folliard, a PhD student in our lab, a plasmid containing a copper biosensor (pCusC mKate) he had done a small amount of work on previously. We characterised this part further and attempted to make it biobrick compatible. As the part had a Biobrick illegal SpeI restriction site in the ribosome-binding site we amplified the promoter region only so we could deposit this in the registry. We also wanted to deposit the entire testing component complete with promoter, ribosome binding site and RFP. After attempts at site directed mutagenesis failed we ordered this part without this site from IDT.
Promoter Characterisation
Experimental Design
We decided that our copper chelating bacteria would require a promoter system able to detect dietary copper rather than just constitutive expression. This has three main advantages:
We found two different copper sensitive promoter systems: CueR-linked and CusS/CusR-linked (see our parts page) and investigated rearranging the components to form feedback systems in order to improve sensitivity over the physiological range of copper concentrations.
We aimed to characterise all of our promoters using three different methods:
The plate reader experiments were preformed to study how the expression of the fluorescent protein changes with copper concentration and changes over time. This data was used to parameter fit the models of each promoter system.
Flow cytometry was performed to confirm the results of the plate reader and to provide a measure of the variance in expression within each population at different copper concentrations.
Microscopy was performed to qualitatively confirm the results of the previuos two methods and to study the cellular localisation of the fluorescent proteins.
Further details of each of these can be found on our experiments page and full protocols on our protocols page.
Results
For all of our promoter systems the results of all three experimental methods were broadly consistent.
We investigated three designs of a promoter system based upon the CueR-linked system:
One (pCopA sfGFP) was the simplest but only responsive to copper at high concentrations. This promoter alone was therefore not considered suitable for our system.
pCopA sfGFP
To investigate whether this insensitivity was due to there being only a single copy of the CueR gene from the cell genome compared with the 500+ copies of pCopA on the high copy plasmid we wanted to test a version of the part with constitutive CueR. We based this upon a part in the registry already (see our parts page) but never managed to clone it successfully possibly due to a synthesis issue. However we did produce two parts (BBa_K1980010 and BBa_K1980012) with our chelators in front of the sfGFP. These are expected to operate much like the part without the chelator if we consider the amount of copper bound by the chelator to be negligible. These both appeared more copper responsive than the pCopA promoter alone although the much larger TAT Csp1 appeared to have expression issues at higher copper concentrations forming inclusion bodies seen in the microscopy images:
pCopA MymT sfGFP with constitutive CueR
pCopA TAT Csp1 sfGFP with constitutive CueR
We wanted to experiment with the CueR-system further by adding in a feedback loop. CueR has an interesting mechanism of action meaning that it can operate both as an activator and a repressor depending on the copper concentration. We designed a part where CueR is expressed from pCopA from a plasmid in front of sfGFP hoping that this would act as a positive feedback system increasing the sensitivity of the part. Instead it appears to act as negative feedback system dampening the response to copper compared to the part with constitutive expression. This also seems to have reduced the variation between cells as shown by the flow cytometer data. Under some circumstances this could be a useful feature being able to keep the chelator concentration more similar and predictable over a wider concentration range but this part and behaviour was not deemed to be useful over the physiological copper concentrations we were interested in.
pCopA CueR sfGFP/ Feedback pCopA sfGFP
We also received a part containing a copper biosensor: pCusC mKate, from Tom Folliard, a PhD student in our lab. Whilst he had some preliminary late reader data we characterised it further. While not directly comparable to our other parts due to the different fluorescent protein this promoter turned out to be much more sensitive and responsive than any of the CueR systems:
pCusC mKate
We attempted to make a positive feedback system based upon pCusC. However after many attempts we only managed to obtain a version with a point mutation (Val to Ala) in the CusR DNA-binding domain. We tested this part to see if the mutation was tolerable but found no evidence of a more sensitive system.
pCusC CusR mKate
Copper Chelation
We attempted to show that our two copper chelating proteins chelated copper when expressed from E. coli. With limited time and budget we tried to develop a absorbance assay for copper using the reagent BCS.(1)(2) We used this to assay to test both live cells and purified proteins for the ability to reduce free copper concentration. Unfortunately the assay was either too insensitive to show an effect or our chelators were not operating as intended. With more time we hoped to develop the assay further.
We also came across a paper by Hötzer et al(3) that detailed how it might be possible to use the fluorescence lifetime of a His tagged GFP as a copper assay. Lacking access to a FLIM machine we contacted Cardiff iGEM who were kind enough to run a few of our samples in their FLIM machine.
BCS Absorbance Assay
Description of how the assay works.
Assay in vivo
Description of how we tested in vivo.
Description of how we tested in vivo.
Description of how we tested in vivo.
Description of how we tested in vivo.
Description of how we tested in vivo.
Protein Purification
In order to test the protein in vitro we used affinity column chromatography. Initially, a small bacterial cell culture (10 ml) was grown overnight with arabinose at a concentration that allowed maximal induction (1.5mM). The next day, 1ml of the bacterial cell culture was transfered to a larger container (1L) and was grown overnight, again, at the same conditions. The resulting bacterial solution was treated with multiple rounds of centrifugation and sonication, to break up the cells and release the protein. The protein was designed with a hexahistidine sequence at its C-terminus so Ni-NTA Agarose affinity chromatography was used to purify the protein from the cell lysate. The eluted protein was collected in 1.5ml Eppendorf tubes. SDS-PAGE gels were run containing the two chelators at different dilutions with a GFP standard as well. This was done to compare expression levels of each chelator (which is proportional to the fluorescence emitted since the constructs are linked to GFP). A denaturation gel with the same protein dilutions in each lane was also run. The two gels are shown below:
Both gels show that expression levels of MG (MymT-sfGFP) are higher than those of CG (Csp1-GFP). The remaining protein was stored at -20°C for further experimentation.
in vitro
Description of how we tested in vitro.
Description of how we tested in vitro.
Description of how we tested in vitro.
Description of how we tested in vitro.
Description of how we tested in vitro.
Description of how we tested in vitro.
Fluorescence Lifetime Imaging
We discovered a speculative paper by Hotzer et al(3) that described how His-tagged GFP can be quenched by a copper ion binding to this His tag leading to a reduction in the fluorescence lifetime (the time the fluorophore spends in the excited state before returning to the ground state by emitting a photon.) They speculated that this could potentially be used as a in vivo copper assay.
As we had His-tagged our chelator-sfGFP constructs we were curious to see if this technique could be applied to our parts to measure copper chelation in vivo by our parts. We believe that two possibilities were likely:
- Copper chelation by the chelator reduces the free copper concentration inside the cell meaning that less binds to the His tag and the fluorescence lifetime will be greater than a His-tagged sfGFP control
- Copper chelation by the chelator would allow additional quenching if copper was bound within the quenching radius of the fluorophore leading to a reduction in fluorescence lifetime compare with a sfGFP control
Lacking access to a fluorescence lifetime microscope ourselves we contacted Cardiff iGEM who had a FLIM machine in their bioimaging unit. They very kindly agreed to run a few samples for us taking up over five hours of microscope time.
We sent Cardiff iGEM our parts Csp1-sfGFP, MymT-sfGFP (both in pBAD) and pCopA CueR sfGFP (as a control) in live MG1655 E. coli in agar tubes. Cardiff grew them overnight in 5ml of LB with 5μM copper with and without 2mM arabinose.
The imaging unit spread each strain on slides and measured the fluorescence lifetime of three areas on each slide.
(Acquisition parameters: using the x63 water immersion objective with excitation at 483nm (71% intensity, pulse rate 40MHz) and emission via a BP500-550 filter. Scan resolution at 512 x 512 pixels at pixel size of 0.26 microns/pixel, 1AU pinhole. Counts of >1000 per lifetime recording.)
FLIM images from one section of each slide:
As expected the pCopA CueR sfGFP control was fluorescent, with and without arabinose, with the mean fluorescence lifetime a consistent 2.6ns.
When Csp1-sfGFP was induced the mean lifetime decreased to 2.5ns and the variance was increased. This might be indicate that copper chelation has occurred or may be reflective of the expression problems of Csp1.
When MymT-sfGFP was induced the mean lifetime decreased to 2.3ns. As MymT-sfGFP is was observed to be reliably expressed and because MymT is a small copper cluster separated form sfGFP by a small linker we believe that this represents additional quenching of the fluorphore by MymT-bound copper showing in vivo copper chelation.
sfGFP:
Csp1-sfGFP:
MymT-sfGFP:
From this preliminary data we believe that measuring GFP lifetime could be used as a reliable method for measuring copper concentration in vivo and that MymT displays copper chelation activity in E. coli. If we could perform additional experiment we would measure the fluorescence lifetime with differ overnight copper concentrations.
Our most sincere gratitude to all those at Cardiff iGEM in particular Rob Newman for setting up the collaboration, Geraint Parry for setting up the experiment and Anthony Hayes at the bioimaging unit measuring the our parts using the FLIM microscope.
References
(1) Poillon W. and Dawson C. (1963)"ON THE NATURE OF COPPER IN ASCORBATE OXIDASE I. THE VALENCE STATE OF COPPER IN THE DENATURED AND NATIVE ENZYME" Biochim Biophys Acta. 1963 Sep 3;77:27-36
(2) Rapisarda V., Volentini S., Ricardo N., Massa E. (2002) "Quenching of bathocuproine disulfonate fluorescence by Cu(I) as a basis for copper quantification" Analytical Biochemistry, 307(1)m pp. 105-109. doi: 10.1016/S0003-2697(02)00031-3
(3) Hötzer B., Ivanov R., Altmeier S., Kappl R., Jung G., (2011) "Determination of copper(II) ion concentration by lifetime measurements of green fluorescent protein." Journal of Fluorescence, 21(6), pp. 2143-2153. doi: 10.1007/s10895-011-0916-1
Alginate Bead Preparation
Based upon patient feedback into delivery systems we decided to investigate the feasibility of using alginate beads to encase our bacteria and successfully deliver them to the intestine, while maintaining their integrity in the stomach. As quantitative measure of bead stability we used the dye crystal violet which we could measure by it absorbance at 495nm.
Alginate only
Our first experiment was to prepare a 2% (weight/volume) sodium alginate solution, which was done dissolving 2g of alginate in 100ml of warm MilliQ. We then added 2ml of the dye. This solution was then dropped with a pipette into a solution of 0.1mM CaCl2 that solidifies and hardens the alginate.
We found during their first 30 minutes in the CaCl2 solution (the “stabilisation phase”) dye did leak from the beads. We then transferred the beads into a fresh CaCl2 solution and found the beads no longer leaked dye. Hence, the beads had stabilised.
The beads before hardening showing leakage of the dye:
The beads after hardening in one calcium solution for 30mins then transferred to another for one hour with no signs of leakage:
To investigate the stability of our beads within the body we decided to place the alginate-dye beads into stomach and intestine simulation solutions and measured the concentration of dye released into each solution using absorbance at 595nm.
The 2 solutions are placed into a incubator shaking at 37°C for 90 minutes. Every 10 minutes 100μl of solution is removed and placed into 1 well of a 96 well plate. Measure absorption of each well once 90 minutes is complete.
The significant increase in fluorescence of the alginate-only beads in the stomach simulated solution (where we do not want our beads to disintegrate) is shown more clearly on the "alginate-only stomach, pH 2.0" graph:
The results suggested alginate beads would not be able to carry out bacteria successfully into the intestine, as the stomach acid would disintegrate the beads and hence kill our bacteria. We then decided to re-design the beads.
With Chitosan
Upon analysis of our results we decided to improve the stability of the beads using repeating layers of chitosan and alginate. This was suggested by our research into probiotic delivery. The layering was done by preparing the beads as before then after their 30 minutes hardening, filtering them and alternatively dipping into 0.4% (w/v) chitosan solution (in 0.1M acetic acid adjusted to pH 6.0 with 1M NaOH, 10ml) for 10 mins and 0.04% (w/v) alginate solution (10ml) for 10 min.
10ml of these beads were placed in flasks of 100ml stomach simulate and intestinal simulate solutions and incubated in a 37°C shaker for 90 minutes. Every 10 minutes, 100μl samples were taken and after the whole 90 minutes the absorbance of each of the samples was measure at 595nm with a plate reader.
We found that our the absorbance of the stomach solution did not increase over time indicating that layering the alginate with chitosan allowed the beads to maintain their structural integrity and retain the dye. Conversely, in the small intestine, the more alkaline pH causes the layered coating to degrade, steadily releasing dye into solution.
This suggests that this method would be a good way of delivering our bacteria to the small intestine, as our probiotic would be released along the small intestine.
If we had more time we would test this system again by encapsulating bacteria that constitutively express GFP into the original alginate matrix and measure the fluorescence at different time points. At the end of the experiment, test the viability of the bacteria by taking an aliquot of the small intestine solution and adding it to LB broth and leaving to incubate overnight. Bacterial growth would show the bacteria had survived the solution.
References
Cook, M.T., Tzortzis, G., Khutoryanskiy, V.V. and Charalampopoulos, D. (2013) ‘Layer-by-layer coating of alginate matrices with chitosan–alginate for the improved survival and targeted delivery of probiotic bacteria after oral administration’, J. Mater. Chem. B, 1(1), pp. 52–60. doi: 10.1039/c2tb00126h.
Chávarri, M., Marañón, I., Ares, R., Ibáñez, F.C., Marzo, F. and Villarán, M. del C. (2010) ‘Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions’, International Journal of Food Microbiology, 142(1-2), pp. 185–189. doi: 10.1016/j.ijfoodmicro.2010.06.022.
Krasaekoopt, W., Bhandari, B. and Deeth, H. (2004) ‘The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria’, International Dairy Journal, 14(8), pp. 737–743. doi: 10.1016/j.idairyj.2004.01.004.
Conclusions
Our experiments have focussed on 3 areas: promoter sensitivity, chelator characterisation, and delivery method.
Promoter Sensitivity
This research encompasses the bulk of our experimentation. We have characterised all of our promoters of the basis of either GFP or RFP fluorescence using plate readers, flow cytometry and microscopy. With more time, we would like to experiment with a greater number of promoter systems, to see whether an increased sensitivity to lower copper concentrations can be achieved.
Chelator Characterisation
We have attempted a number of copper assays using our proteins. Unfortunately, due to purification problems, we have been unable to quantitatively determine the degree of chelation of either of our proteins. In the case of Csp1, we believed that this is due to the formation of intracellular inclusion bodies. However, the Cardfiff iGEM team managed to collect some promising FLIM data for us, which indicates that MymT may successfully chelate copper in vivo. With more time, we would like to properly purify and characterise our proteins quantitatively.
Delivery
We have collected promising initial data regarding our beads; demonstrating that they are capable of maintaining structural integrity in pH 2.0 (simulating the stomach) and dissociating to release coloured dye in pH 7.2 (simulating the small intestine). Our next step would be to test this using bacteria constitutively expressing GFP to see whether they were able to survive. At this point, we would begin to think about testing our entire system.
