Team:UC Davis/Novel

Cyantific: UC Davis iGEM 2016

Novel Expression

As a result of our search for homologs to blue GAF proteins, our team selected 13 GAF domain to transform into E.coli. We were able to successfully transform 4 of them, 3 of which were blue and 1 red.

Motivation

A main focus of our project was to engineer a replacement for the dye Blue #1. While there are some known GAF proteins which absorb only 10 nm away from Blue #1, this actually represents large visual differences in color (25). For example, the difference in color from Spirulina to Blue #1 is only 10nm, and that is clearly visible by eye (26). In an effort to match Blue #1’s peak spectra better, our team chose 13 blue GAF domain homologs in an effort to expand the known blue spectra of GAF domains, and ultimately get closer to ideal absorption of 630nm (8).

Research

After carefully selecting our 13 GAF proteins we began their transformation into E.coli. For easy induction, the DNA for the coding sequences were synthesized with a pBAD promoter (K206000) and strong RBS (B0034) so cultures can be induced with arabinose to produce the GAF protein, also known as the apoprotein.

Due to cloning difficulties, we resorted to using standard digestion/ligation methods to insert the protein-coding sequences into pSB1C3 sourced from J04450. Since untransformed plasmid colonies appear red, correctly transformed cells were screened by selecting white colonies. These were sequenced and co-transformed into DH5-alpha cells along with a plasmid containing the PCB pathway enzymes. The co-transformed cells were screened using a double-antibiotic plate, and a correctly co-transformed colony was used to innoculate 50ml TB cultures induced with arabinose. These cultures were harvested after overnight shaking for use in protein purification.

We were able to create the following succesfully expressed parts

BBa_K1916000

NpF2164g5

http://parts.igem.org/Part:BBa_K1916000

BBa_K1916002

Cyan7427

http://parts.igem.org/Part:BBa_K1916002

BBa_K1916004

Ga0100955_11928g3

http://parts.igem.org/Part:BBa_K1916004

BBa_K1916018

CBCR8

http://parts.igem.org/Part:BBa_K1916018

BBa_K1916100

pBAD+RBS+NpF

http://parts.igem.org/Part:BBa_K1916100

BBa_K1916102

pBAD+RBS+Cyan

http://parts.igem.org/Part:BBa_K1916102

BBa_K1916104

pBAD+RBS+G3

http://parts.igem.org/Part:BBa_K1916104

BBa_K1916118

pBAD+RBS+CBCR8

http://parts.igem.org/Part:BBa_K1916118

After cell lysis by sonication, the proteins were further purified using the intein mediated purification with an affinity chitin-binding tag (21). This is a purification method utilizes the inducible self-cleaving inteins to separate the protein from the affinity tag without the use of the protease (21). This purification method was chosen because it allows complete removal of the intein tag from the protein, meaning no foreign DNA is remaining on the protein after purification. Our team felt this is an important step in relation to the labeling scheme our dye may undergo in which having even a piece of non-native DNA could mean dramatic differences. A more thorough discussion of the labeling possibilities can be found in the human practices tab.

Our team discovered the purification of these proteins ultimately had a noticeable effect on the final absorption spectra. The main difference being the purified protein has a much clearer and refine absorbance spectra and does not have other residues around the 400 nm range. However, one downside that is that the purification does lead to a loss in product, as evidenced by the reduction in peak height. This loss of product can ultimately be improved in the future more efficient eluting methods.

After purification the spectra of all the novel GAF domains and Blue #1 were examined for comparison. _____ conclusions based on what happens.

Future Directions

In the future, our team would like to work towards expanding the GAF domain spectra by both continuing the search for GAF homologs and also by mutations. By continuing the search for GAF homologs we feel the spectra can be significantly more filled; however, given that small changes in peak absorption visually have a significant difference in color, we also think forcing mutations in known GAF domains is the next step. Similar to mutations performed in Roger Y. Tsien’s lab to which established that green fluorescent protein (GFP) spectral characteristics could be dramatically changed by single point mutations, our team hypothesizes that this may be the case for GAF domains as well (22). This was the case when a single point mutation in a conserved cysteine within the GAF domain transformed the phytochrome to be fluorescent, meaning that it is possible that GAF proteins spectral characteristics could be altered by intentional mutations in protein sequences. (27)

Next: Production Optimization

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