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<center><img src="https://s-media-cache-ak0.pinimg.com/originals/86/08/18/860818cfc65e5ff04725bb0f0c05a8af.png" alt="Alverno iGEM Logo" style="width:300px;"></center> | <center><img src="https://s-media-cache-ak0.pinimg.com/originals/86/08/18/860818cfc65e5ff04725bb0f0c05a8af.png" alt="Alverno iGEM Logo" style="width:300px;"></center> | ||
<h1><center>Protocol</center></h1> | <h1><center>Protocol</center></h1> | ||
+ | |||
+ | img.resize{ | ||
+ | max-width:50%; | ||
+ | max-height:50%; | ||
+ | } | ||
<h3><center>Making the Agarose Gel</center></h3> | <h3><center>Making the Agarose Gel</center></h3> | ||
<p> *Note: Pipettes are needed. </p> | <p> *Note: Pipettes are needed. </p> | ||
− | <p><center><img src="https://static.igem.org/mediawiki/2016/5/50/T--Alverno_CA--ProtocolPicture_Gel.png" alt="A Picture of a Gel | + | <p><center><img class="resize" src="https://static.igem.org/mediawiki/2016/5/50/T--Alverno_CA--ProtocolPicture_Gel.png" alt="A Picture of a Gel></center></p> |
<center><p>Ingredients/Materials: *</p></center> | <center><p>Ingredients/Materials: *</p></center> | ||
<p>- 0.6g agarose </p> | <p>- 0.6g agarose </p> |
Revision as of 22:24, 6 October 2016
Alverno iGEM 2016
Protocol
img.resize{
max-width:50%;
max-height:50%;
}
Making the Agarose Gel
*Note: Pipettes are needed.