Difference between revisions of "Team:Austin UTexas/Demonstrate"

Line 51: Line 51:
  
 
[[File:T--Austin UTexas--Conjugation2.png|700 px]]
 
[[File:T--Austin UTexas--Conjugation2.png|700 px]]
 +
 +
<html>
 +
<u>pH Sensors</u>
 +
</html>
  
 
<html>
 
<html>

Revision as of 13:38, 10 October 2016

Microbes Isolated and Identified from Various Store Bought Kombucha Samples
Species Classification Brand of Kombucha Isolated From
Staphylococcus warneri Bacteria GT’s Kombucha
Staphylococcus epidermidis Bacteria GT's Kombucha
Gluconobacter oxydans* Bacteria GT’s Kombucha
Lachancea fermentati* Yeast Buddha's Brew
Propionibacterium acnes Bacteria Buddha's Brew
Micrococcus luteus Bacteria Buddha's Brew
Bacillus pumilus Bacteria Buddha's Brew
Saccharomyces cerevisiae Yeast LIVE Soda Kombucha
Schizosaccharomyces pombe* Yeast LIVE Soda Kombucha

(*Indicates a species that is considered vital to the production of kombucha)


T--Austin UTexas--RecapitulationsDay1vDay4.jpg


T--Austin UTexas--Conjugation2.png

pH Sensors

Here you can describe the results of your project and your future plans.

What should this page contain?
  • Clearly and objectively describe the results of your work.
  • Future plans for the project
  • Considerations for replicating the experiments
Project Achievements

You can also include a list of bullet points (and links) of the successes and failures you have had over your summer. It is a quick reference page for the judges to see what you achieved during your summer.

  • A list of linked bullet points of the successful results during your project
  • A list of linked bullet points of the unsuccessful results during your project. This is about being scientifically honest. If you worked on an area for a long time with no success, tell us so we know where you put your effort.
Inspiration

See how other teams presented their results.