(→Characterization of the K1372001 biobrick from the 2014 "This is not a lemon" Paris Saclay project) |
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{{Team:Paris_Saclay/project_header|titre=Results}} | {{Team:Paris_Saclay/project_header|titre=Results}} | ||
− | = | + | =Improvement of a previous part, BBa_K13372001= |
− | As a part of the characterization of a previous existing Biobrick Part, we have chosen the BBa_K13372001 biobrick from the Paris Saclay 2014 project | + | As a part of the characterization of a previous existing Biobrick Part, we have chosen the [http://parts.igem.org/Part:BBa_K1372001 BBa_K13372001] biobrick from the [https://2014.igem.org/Team:Paris_Saclay/Project Paris-Saclay 2014 project '''This is not a lemon''']. It was designed to mimic the ripening of a lemon in ''E. coli'' by a salycilate-inducible expression of a suppressor tRNA. |
− | The Paris Saclay 2014 team chose to use chromoproteins to express these colours in E. coli. Chromoproteins are reflective proteins that contain a pigmented prosthetic group and do not need to be excited to be seen. They fused a yellow chromoprotein with a blue one in order to display a green color. This construction is referred as the green fusion chromoprotein. In order to make the bacteria ripe like a real lemon, they decided to take advantage of the fusion protein’s design by using a translational suppression system. They added an amber codon (stop codon) within the linker separating the yellow and the blue chromoproteins genes. Therefore, the suppressor tRNA will suppress amber codon allowing the translation of the green fusion chromoprotein in presence of salicylate. Conversely, the down regulation of the suppressor tRNA in absence of salicylate will allow bacteria switch from green to yellow, thus simulating the ripening of a real lemon. This system is referred to as the colour switch system. | + | |
+ | The Paris Saclay 2014 team chose to use chromoproteins to express these colours in ''E. coli''. Chromoproteins are reflective proteins that contain a pigmented prosthetic group and do not need to be excited to be seen. They fused a yellow chromoprotein with a blue one in order to display a green color. This construction is referred as the green fusion chromoprotein. In order to make the bacteria ripe like a real lemon, they decided to take advantage of the fusion protein’s design by using a translational suppression system. They added an amber codon (stop codon) within the linker separating the yellow and the blue chromoproteins genes. Therefore, the suppressor tRNA will suppress amber codon allowing the translation of the green fusion chromoprotein in presence of salicylate. Conversely, the down regulation of the suppressor tRNA in absence of salicylate will allow bacteria switch from green to yellow, thus simulating the ripening of a real lemon. This system is referred to as the colour switch system. | ||
[[File:T--Paris_Saclay--project_2014_1.jpeg.png|400px|thumb|centre|summary of the lemon ripening project]] | [[File:T--Paris_Saclay--project_2014_1.jpeg.png|400px|thumb|centre|summary of the lemon ripening project]] | ||
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[[File:T--Paris_Saclay--project_2014_2.jpeg|400px|thumb|centre|explanatory diagram of the lemon ripening]] | [[File:T--Paris_Saclay--project_2014_2.jpeg|400px|thumb|centre|explanatory diagram of the lemon ripening]] | ||
− | In order to characterize the biobrick, the color switch system ( | + | |
− | * | + | ==Characterization== |
− | * | + | In order to characterize the biobrick, the color switch system (BBa_K13372001) was tested on three different constructions: |
− | * | + | * ''TAA'': LacZ and Luc coding sequences in the same open reading frame, separated with an ochre stop codon. |
+ | * ''TQ'': LacZ and Luc coding sequences in the same open reading frame. | ||
+ | * ''TAG'': LacZ and Luc coding sequences in the same open reading frame, separated with an amber stop codon. | ||
Each condition was tested under three different salicylate concentrations. In order to achieve that, both measurements of Beta-Galactosidase and Luciferase activities were performed on bacteria cultures. | Each condition was tested under three different salicylate concentrations. In order to achieve that, both measurements of Beta-Galactosidase and Luciferase activities were performed on bacteria cultures. | ||
The experiment was conducted on three sets of cultures of bacteria: | The experiment was conducted on three sets of cultures of bacteria: | ||
− | Remarque : attention on doit parler du plasmide contenant | + | |
− | * | + | <b><span style="color:red">Remarque : attention on doit parler du plasmide contenant BBa_K13372001 + on a pas dit avant pour pcl qui s’appelle d’ailleurs pcl99</span></b> |
− | * | + | * ''TAA'': BL21|BBa_K1372001 and pcl_TAA |
− | * | + | * ''TQ'': BL21|BBa_K1372001 and pcl_Tq |
+ | * ''TAG'': BL21|BBa_K1372001 and pcl_TAG | ||
Each of those sets of culture were incubated with three different salicylate concentrations: 0, 30µM and 1mM. | Each of those sets of culture were incubated with three different salicylate concentrations: 0, 30µM and 1mM. | ||
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This indicates that TAG stop codon is efficiently readthrough in presence of supD tRNA, allowing the production of a significant amount of luciferase. | This indicates that TAG stop codon is efficiently readthrough in presence of supD tRNA, allowing the production of a significant amount of luciferase. | ||
− | In conclusion, the Psal promoter is fully inducible by salicylate and the suppressor tRNA is functional to suppress the TAG codon. These experiments demonstrate that | + | In conclusion, the Psal promoter is fully inducible by salicylate and the suppressor tRNA is functional to suppress the TAG codon. These experiments demonstrate that BBa_K1372001 is fully functional. |
{{Team:Paris_Saclay/project_footer}} | {{Team:Paris_Saclay/project_footer}} |
Latest revision as of 10:42, 12 October 2016