Difference between revisions of "Team:Austin UTexas/Demonstrate"
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*Successfully isolated microbes from various samples of kombucha | *Successfully isolated microbes from various samples of kombucha | ||
*Identified strains of bacteria and yeast using rRNA gene sequencing | *Identified strains of bacteria and yeast using rRNA gene sequencing | ||
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<h3>Key Achievements:</h3> | <h3>Key Achievements:</h3> | ||
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* In a process called "recapitulation," we successfully created kombucha by adding individual strains of microbes instead of a living kombucha culture containing the entire kombucha microbiome. | * In a process called "recapitulation," we successfully created kombucha by adding individual strains of microbes instead of a living kombucha culture containing the entire kombucha microbiome. | ||
* Determined that the microbe <i>Ga. hansenii</i> is essential for the fermentation of kombucha. | * Determined that the microbe <i>Ga. hansenii</i> is essential for the fermentation of kombucha. | ||
* Determined that multiple strains of the yeast <i>Lachancea fermentati</i> are necessary for the fermentation of kombucha. | * Determined that multiple strains of the yeast <i>Lachancea fermentati</i> are necessary for the fermentation of kombucha. | ||
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<h2><u>Conjugation</u></h2> | <h2><u>Conjugation</u></h2> | ||
Revision as of 20:47, 16 October 2016
Kombucha Strains
Conjugation
Recapitulation
Ethanol
pH
