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− | <a href="#J1"> | + | <center><a href="#J1">August 24th, 2016</a></center></br> |
− | <a href="#J2"> | + | <center><a href="#J2">August 25th, 2016</a></center></br> |
− | <a href="#J3"> | + | <center><a href="#J3">August 29th, 2016</a></center></br> |
− | <a href="#J4"> | + | <center><a href="#J4">September 12th, 2016</a></center></br> |
− | <a href="#J5"> | + | <center><a href="#J5">September 14th, 2016</a></center></br> |
− | + | <center><a href="#J6">September 29th, 2016</a></center></br> | |
− | <a href="# | + | |
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</FONT> | </FONT> | ||
</p> | </p> | ||
</center> | </center> | ||
− | </div> | + | </div> |
− | <h1><B> | + | <h1><B>Cellulose binding notebook</B></h1> |
− | + | <div id="J1"><h2><B>August 24th, 2016 </B></h2></div></br></br> | |
− | + | <h3> <strong>Cellulose binding test </strong></h3> | |
− | <div id="J1"><h2><B> | + | </div> |
− | <h3> | + | |
<div class="text1"> | <div class="text1"> | ||
<p> | <p> | ||
+ | <U> Aim:</U> This step checks the ability of our protein to bind cellulose. | ||
+ | Moreover, this step will confirm the good design of the protein.</br></br> | ||
− | + | <U>Materials:</U></br> | |
− | + | • Cellulose Avicell (Sigma-Aldrich)</br> | |
− | + | • BSA Protein</br> | |
− | + | • Rocker</br> | |
− | + | • Centrifuge</br> | |
− | + | • Laemmli 2X</br> | |
+ | • Buffer A (50mM Tris, 150mM of NaCl)</br> | ||
+ | • Heating table</br> | ||
+ | • SDS-Page gel and cuve</br> | ||
+ | • Protein ruler</br> | ||
+ | • Microbiology equipment</br></br> | ||
− | + | <U>Method:</U></br> | |
+ | 1.Mix BSA with Buffer A to reach a concentration of 10mg/mL of BSA (10mg of BSA in 1mL of Buffer A)</br> | ||
+ | 2.In a 1.5mL eppendorf, put 1mL of protein solution (previously purified thanks to FPLC), 100 µL of BSA solution and 10mg of Avicell.</br> | ||
+ | 3.Let rocking 1h at room temperature</br> | ||
+ | 4.Centrifuge 2min at 13.000 rpm</br> | ||
+ | 5.Take 1mL of the supernatent and store it in a 2mL eppendorf</br> | ||
+ | 6.Resuspend the pellet in 1mL of Buffer A</br> | ||
+ | 7.Vortex and let rocking during 2min at RT</br> | ||
+ | 8.Centrifuge 2min at 13.000rpm</br> | ||
+ | 9.Collect the supernatent and pool it with the first taken</br> | ||
+ | 10.Resuspend the pellet in 800 µL of Laemmli 2X</br> | ||
+ | 11.Denaturate the protein by heating them at 95°C during 5min</br> | ||
+ | 12.Centrifuge 2min at 13.000rpm</br> | ||
+ | 13.Depose 20 µL of the supernatent</br> | ||
+ | 14.For the other samples: mix 10 µL of Laemmli 2X with 10 µL of protein (BSA alone, Prep2 after dialysis). Denaturate them 5min at 95°C</br></br> | ||
+ | <U>Deposit table on the gel:</U></br> | ||
+ | Protein ruler</br> | ||
+ | ///</br> | ||
+ | Pellet</br> | ||
+ | ///</br> | ||
+ | Supernatant</br> | ||
+ | ///</br> | ||
+ | Prep2</br> | ||
+ | ///</br> | ||
+ | BSA</br></br> | ||
− | + | Start at 10:15AM</br></br> | |
− | + | 15. Wash the gel three times with distilled water during 5min.</br> | |
− | + | 16. Color the gel with Coomassie Blue diluted 1/5 during 30min.</br> | |
− | + | 17. Wash with distilled water for 5min then let wash 15min.</br></br> | |
− | + | </p> | |
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</div> | </div> | ||
− | + | <div id="J2"><h2><B> August 25th, 2016:</B> </h2></br></br></div> | |
− | + | <h3> <strong>Cellulose binding test </strong></h3> | |
− | <div id= "J2"> | + | |
− | < | + | |
− | + | ||
− | + | ||
− | + | ||
− | + | ||
<div class= "text1"> | <div class= "text1"> | ||
− | <p> | + | <p> |
− | + | <U> Aim:</U> This step checks the ability of our protein to bind cellulose. | |
+ | Moreover, this step will confirm the good design of the protein.</br></br> | ||
− | + | <U>Materials:</U></br> | |
+ | • Cellulose Avicell (Sigma-Aldrich)</br> | ||
+ | • Cellulose Sigmacell (Sigma-Aldrich)</br> | ||
+ | • Carboxymethylcellulose (Sigma-Aldrich)</br> | ||
+ | • BSA Protein</br> | ||
+ | • Rocker</br> | ||
+ | • Centrifuge</br> | ||
+ | • Laemmli 2X</br> | ||
+ | • Buffer A (50mM Tris, 150mM of NaCl)</br> | ||
+ | • Heating table</br> | ||
+ | • SDS-Page gel and cuve</br> | ||
+ | • Protein ruler</br> | ||
+ | • Microbiology equipment</br></br> | ||
− | + | <U>Method:</U></br> This protocol is done three times with the different cellulose.</br> | |
+ | 1.Mix BSA with Buffer A to reach a concentration of 10mg/mL of BSA (10mg of BSA in 1mL of Buffer A)</br> | ||
+ | 2.In a 1.5mL eppendorf, put 1mL of protein solution (previously purified thanks to FPLC), 100 µL of BSA solution and 10mg of Avicell.</br> | ||
+ | 3.Let rocking 1h at room temperature</br> | ||
+ | 4.Centrifuge 2min at 13.000 rpm</br> | ||
+ | 5.Take 1mL of the supernatent and store it in a 2mL eppendorf</br> | ||
+ | 6.Resuspend the pellet in 1mL of Buffer A</br> | ||
+ | 7.Vortex and let rocking during 2min at RT</br> | ||
+ | 8.Centrifuge 2min at 13.000rpm</br> | ||
+ | 9.Collect the supernatent and pool it with the first taken</br> | ||
+ | 10.Resuspend the pellet in 800 µL of Laemmli 2X</br> | ||
+ | 11.Denaturate the protein by heating them at 95°C during 5min</br> | ||
+ | 12.Centrifuge 2min at 13.000rpm</br> | ||
+ | 13.Depose 20 µL of the supernatent</br> | ||
+ | 14.For the other samples: mix 10 µL of Laemmli 2X with 10 µL of protein (BSA alone, Prep2 after dialysis). Denaturate them 5min at 95°C</br></br> | ||
− | + | <U>Deposit table on the gel:</U></br> | |
− | + | Protein ruler</br> | |
− | + | ///</br> | |
− | + | Pellet (BSA + protein + Sigmacell)</br> | |
− | + | Supernatant (BSA + protein + Sigmacell)</br> | |
+ | Pellet (BSA + Sigmacell)</br> | ||
+ | Supernatant (BSA + Sigmacell)</br></br> | ||
− | + | Pellet (BSA + protein + Avicell)</br> | |
− | + | Supernatant (BSA + protein + Avicell)</br></br> | |
− | + | ||
− | + | ||
− | + | ||
− | + | Pellet (BSA + protein + CMC)</br> | |
− | + | Supernatant (BSA + protein + CMC)</br> | |
+ | Pellet (BSA + CMC)</br> | ||
+ | Supernatant (BSA + CMC)</br></br> | ||
− | |||
− | + | Start at 11:10AM at 130V. End at 12:20AM.</br></br> | |
− | + | 15. Wash the gel three times with distilled water during 5min.</br> | |
− | + | 16. Color the gel with Coomassie Blue diluted 1/5 during 30min.</br> | |
− | + | 17. Wash with distilled water for 5min then let wash 15min.</br></br> | |
− | + | ||
− | + | </p> | |
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
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− | + | ||
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</div> | </div> | ||
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</div> | </div> | ||
− | <div class= "text1"><h2><B> | + | <div class= "text1"><h2><B> August 29th, 2016:</B></h2></div></br></br> |
− | < | + | <h3> <strong>Cellulose binding test</strong> </h3> |
<div class= "text1"> | <div class= "text1"> | ||
<p> | <p> | ||
− | |||
− | |||
− | + | <U> Aim:</U> This step checks the ability of our protein to bind cellulose. | |
− | + | Moreover, this step will confirm the good design of the protein.</br></br> | |
− | + | ||
− | + | <U>Materials:</U></br> | |
− | + | • Cellulose Avicell (Sigma-Aldrich)</br> | |
+ | • BSA Protein</br> | ||
+ | • Rocker</br> | ||
+ | • Centrifuge</br> | ||
+ | • Laemmli 2X</br> | ||
+ | • Buffer A (50mM Tris, 150mM of NaCl)</br> | ||
+ | • Heating table</br> | ||
+ | • SDS-Page gel and cuve</br> | ||
+ | • Protein ruler</br> | ||
+ | • Microbiology equipment</br></br> | ||
− | + | <U>Method:</U></br> | |
− | + | 1.Mix BSA with Buffer A to reach a concentration of 10mg/mL of BSA (10mg of BSA in 1mL of Buffer A)</br> | |
+ | 2.In a 1.5mL eppendorf, put 1mL of protein solution (previously purified thanks to FPLC), 100 µL of BSA solution and 10mg of Avicell.</br> | ||
+ | 3.Let rocking 1h at room temperature</br> | ||
+ | 4.Centrifuge 2min at 13.000 rpm</br> | ||
+ | 5.Take 1mL of the supernatent and store it in a 2mL eppendorf</br> | ||
+ | 6.Resuspend the pellet in 1mL of Buffer A</br> | ||
+ | 7.Vortex and let rocking during 2min at RT</br> | ||
+ | 8.Centrifuge 2min at 13.000rpm</br> | ||
+ | 9.Collect the supernatent and pool it with the first taken</br> | ||
+ | 10.Resuspend the pellet in 800 µL of Laemmli 2X</br> | ||
+ | 11.Denaturate the protein by heating them at 95°C during 5min</br> | ||
+ | 12.Centrifuge 2min at 13.000rpm</br> | ||
+ | 13.Depose 20 µL of the supernatent</br> | ||
+ | 14.For the other samples: mix 10 µL of Laemmli 2X with 10 µL of protein (BSA alone, Prep2 after dialysis). Denaturate them 5min at 95°C</br></br> | ||
+ | |||
+ | |||
+ | <U>Deposit table on the gel:</U></br> | ||
+ | Protein ruler</br> | ||
+ | ///</br> | ||
+ | Pellet</br> | ||
+ | ///</br>
Supernatant 1</br> | ||
+ | ///</br> | ||
+ | Supernatant 2</br> | ||
+ | ///</br> | ||
+ | Supernatant 3</br> | ||
+ | ///</br> | ||
+ | Prep2</br> | ||
+ | ///</br>
BSA</br></br> | ||
+ | |||
+ | 15. Wash the gel three times with distilled water during 5min.</br> | ||
+ | 16. Color the gel with Coomassie Blue diluted 1/5 during 30min.</br> | ||
+ | 17. Wash with distilled water for 5min then let wash 15min.</br></br> | ||
+ | </p> | ||
</div> | </div> | ||
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</div> | </div> | ||
− | <div class="text1"><h2><B> | + | <div class="text1"><h2><B> September 12th, 2016: </B></h2></div></br></br> |
− | <h3> | + | <h3><strong> Cellulose binding test </strong></h3> |
<div class="text1"> | <div class="text1"> | ||
<p> | <p> | ||
+ | |||
+ | <U> Aim:</U> This step checks the ability of our protein to bind cellulose. | ||
+ | Moreover, this step will confirm the good design of the protein.</br></br> | ||
− | |||
− | + | <U>Materials:</U></br> | |
− | + | • Cellulose Avicell (Sigma-Aldrich)</br> | |
− | + | • BSA Protein</br> | |
− | + | • Rocker</br> | |
− | + | • Centrifuge</br> | |
+ | • Laemmli 2X</br> | ||
+ | • Buffer A (50mM Tris, 150mM of NaCl)</br> | ||
+ | • Heating table</br> | ||
+ | • SDS-Page gel and cuve</br> | ||
+ | • Protein ruler</br> | ||
+ | • Microbiology equipment</br></br> | ||
− | + | <U>Method:</U></br> | |
− | + | 1. Mix BSA with Buffer A to reach a concentration of 10mg/mL of BSA (10mg of BSA in 1mL of Buffer A)</br> | |
+ | 2. In a 1.5mL eppendorf, put 1mL of protein solution (previously purified thanks to FPLC), 10 µL of BSA solution and 10mg of Avicell.</br> | ||
+ | 3. Let rocking 1h at room temperature</br> | ||
+ | 4. Centrifuge 2min at 13.000 rpm</br> | ||
+ | 5. Take 1mL of the supernatent and store it in a 2mL eppendorf (Supernatant 1)</br> | ||
+ | 6. Resuspend the pellet in 1mL of Buffer A</br> | ||
+ | 7. Vortex and let rocking during 2min at RT</br> | ||
+ | 8. Centrifuge 2min at 13.000rpm</br> | ||
+ | 9. Collect the supernatent in a clean eppendorf (Supernatant 2)</br> | ||
+ | 10. Resuspend the pellet in 1mL of Buffer A</br> | ||
+ | 11. Vortex and let rocking during 2min at RT</br> | ||
+ | 12. Centrifuge 2min at 13.000rpm</br> | ||
+ | 13. Collect the supernatent in a clean eppendorf (Supernatant 3)</br> | ||
+ | 14. Resuspend the pellet in 200 µL of Laemmli 2X</br> | ||
+ | 15. Denaturate the protein by heating them at 95°C during 5min</br> | ||
+ | 16. Centrifuge 2min at 13.000rpm</br> | ||
+ | 17. Depose 20 µL of each supernatent</br> | ||
+ | 18. For the other samples: mix 10 µL of Laemmli 2X with 10 µL of protein (BSA alone, Prep2 after dialysis). Denaturate them 5min at 95°C</br></br> | ||
− | < | + | <U>Deposit table on the gel:</U></br> |
− | < | + | Protein ruler</br> |
− | </ | + | ///</br> |
+ | Pellet</br> | ||
+ | ///</br>
Supernatant 1</br> | ||
+ | ///</br> | ||
+ | Supernatant 2</br> | ||
+ | ///</br> | ||
+ | Supernatant 3</br> | ||
+ | ///</br> | ||
+ | Prep2</br> | ||
+ | ///</br>
BSA</br></br> | ||
− | + | 19. Wash the gel three times with distilled water during 5min.</br> | |
− | + | 20. Color the gel with Coomassie Blue diluted 1/5 during 30min.</br> | |
− | + | 21. Wash with distilled water for 5min then let wash 15min.</br></br> | |
− | + | ||
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− | + | ||
− | + | </p> | |
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</div> | </div> | ||
− | <div id=" | + | <div id="J5"> |
<p></br></br></br> </p> | <p></br></br></br> </p> | ||
</div> | </div> | ||
− | + | <div class="text1"><h2><B> September 14th, 2016: </B></h2></div></br></br> | |
− | + | <h3> <strong>Cellulose binding test</strong> </h3> | |
− | <div class="text1"><h2><B> | + | |
− | <h3> | + | |
<div class="text1"> | <div class="text1"> | ||
<p> | <p> | ||
− | |||
− | + | <U> Aim:</U> This step checks the ability of our protein to bind cellulose.</br> | |
− | + | Moreover, this step will confirm the good design of the protein.</br> | |
− | + | ||
− | + | ||
− | + | <U>Materials:</U></br> | |
− | + | • Cellulose Avicell (Sigma-Aldrich)</br> | |
− | + | • BSA Protein</br> | |
+ | • Rocker</br> | ||
+ | • Centrifuge</br> | ||
+ | • Laemmli 2X</br> | ||
+ | • Buffer A (50mM Tris, 150mM of NaCl)</br> | ||
+ | • Heating table</br> | ||
+ | • SDS-Page gel and cuve</br> | ||
+ | • Protein ruler</br> | ||
+ | • Microbiology equipment</br></br> | ||
− | |||
− | |||
− | |||
− | + | <U>Method:</U></br> | |
− | + | 1. Mix BSA with Buffer A to reach a concentration of 10mg/mL of BSA (10mg of BSA in 1mL of Buffer A)</br> | |
− | + | 2. In a 1.5mL eppendorf, follow the next volume table:</br> | |
+ | <table> | ||
+ | <thead> | ||
+ | <tr> | ||
+ | <th>Tube</th> | ||
+ | <th>24kDa - sample 1</th> | ||
+ | <th>24kDa - sample 2</th> | ||
+ | <th>24kDa - sample 3</th> | ||
+ | <th>40kDa - sample 1</th> | ||
+ | <th>40kDa - sample 2</th> | ||
+ | <th>40kDa - sample 3</th> | ||
+ | </tr> | ||
+ | </thead> | ||
+ | <tbody> | ||
+ | <tr> | ||
+ | <td><strong><p>Protein solution</p></strong></td> | ||
+ | <td>500 µL </td> | ||
+ | <td>250 µL </td> | ||
+ | <td>500 µL </td> | ||
+ | <td>500 µL </td> | ||
+ | <td>250 µL </td> | ||
+ | <td>500 µL </td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><strong><p>BSA</p></strong></td> | ||
+ | <td>10 µL </td> | ||
+ | <td>10 µL </td> | ||
+ | <td>10 µL </td> | ||
+ | <td>10 µL </td> | ||
+ | <td>10 µL </td> | ||
+ | <td>10 µL </td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><strong><p>Avicell</p></strong></td> | ||
+ | <td>10 mg </td> | ||
+ | <td>10 mg</td> | ||
+ | <td>10 mg </td> | ||
+ | <td>10 mg </td> | ||
+ | <td>10 mg </td> | ||
+ | <td>10 mg </td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><strong><p>Buffer A</p></strong></td> | ||
+ | <td>500 µL </td> | ||
+ | <td>750 µL </td> | ||
+ | <td>500 µL </td> | ||
+ | <td>500 µL </td> | ||
+ | <td>750 µL </td> | ||
+ | <td>500 µL </td> | ||
+ | </tr> | ||
+ | </tbody> | ||
+ | </table> | ||
+ | <center>Volumes</center></br></br></br> | ||
− | |||
− | |||
− | |||
− | |||
− | + | 3. Let rocking 2h at room temperature</br> | |
+ | 4. Centrifuge 2min at 13.000 rpm</br> | ||
+ | 5. Take 1mL of the supernatent and store it in a 2mL eppendorf (Supernatant 1)</br> | ||
+ | 6. Resuspend the pellet in 1mL of Buffer A</br> | ||
+ | 7. Vortex and let rocking during 2min at RT</br> | ||
+ | 8. Centrifuge 2min at 13.000rpm</br> | ||
+ | 9. Collect the supernatent in a clean eppendorf (Supernatant 2)</br> | ||
+ | 10. Resuspend the pellet in 200 µL of Laemmli 2X</br> | ||
+ | 11. Denaturate the protein by heating them at 95°C during 5min</br> | ||
+ | 12. Centrifuge 2min at 13.000rpm</br> | ||
+ | 13. Depose 40 µL of each supernatent</br> | ||
+ | 14. For the other samples: mix 20 µL of Laemmli 2X with 20 µL of protein (BSA alone, protein solution alone). Denaturate them 5min at 95°C</br></br> | ||
− | + | <U>Deposit table on the gel:</U></br> | |
− | + | BSA (x2)</br> | |
− | + | ///</br>
Supernatant 1 (x6)</br> | |
− | + | ///</br> | |
− | + | Supernatant 2 (x6)</br> | |
− | + | ///</br> | |
− | + | Protein 24kDa</br> | |
− | + | ///</br> | |
− | + | Protein 40kDa</br> | |
− | + | ///</br>
Pellet (x6)</br></br> | |
− | + | ||
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− | + | ||
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− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
− | + | ||
+ | 15. Wash the gel three times with distilled water during 5min.</br> | ||
+ | 16. Color the gel with Coomassie Blue diluted 1/5 during 30min.</br> | ||
+ | 17. Wash with distilled water for 5min then let wash 15min.</br></br> | ||
− | + | </p> | |
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<p></br></br></br> </p> | <p></br></br></br> </p> | ||
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− | <div class= "text1"><h2><B> | + | <div class= "text1"><h2><B> September 29th, 2016: </B></h2></div></br></br> |
− | <h3> | + | <h3> <strong>Cellulose binding test </strong></h3> |
<div class= "text1"> | <div class= "text1"> | ||
<p> | <p> | ||
− | |||
− | + | <U> Aim:</U> This step checks the ability of our protein to bind cellulose.</br> | |
+ | Moreover, this step will confirm the good design of the protein purified on the 26/09.</br></br> | ||
− | + | <U>Materials:</U></br> | |
− | + | • Cellulose Avicell (Sigma-Aldrich)</br> | |
− | + | • BSA Protein</br> | |
− | + | • Rocker</br> | |
− | + | • Centrifuge</br> | |
− | + | • Laemmli 2X</br> | |
− | + | • Buffer A (50mM Tris, 150mM of NaCl)</br> | |
+ | • Heating table</br> | ||
+ | • SDS-Page gel and cuve</br> | ||
+ | • Protein ruler</br> | ||
+ | • Microbiology equipment</br></br> | ||
− | + | <U>Method:</U></br> | |
− | + | 1. Mix BSA with Buffer A to reach a concentration of 10mg/mL of BSA (10mg of BSA in 1mL of Buffer A)</br> | |
+ | 2. In a 1.5mL eppendorf, follow the next volume table:</br> | ||
− | + | <table> | |
+ | <thead> | ||
+ | <tr> | ||
+ | <th>Fractions</th> | ||
+ | <th>14</th> | ||
+ | <th>15</th> | ||
+ | <th>16</th> | ||
+ | <th>19</th> | ||
+ | <th>20</th> | ||
+ | <th>BSA control</th> | ||
+ | </tr> | ||
+ | </thead> | ||
+ | <tbody> | ||
+ | <tr> | ||
+ | <td><strong><p>Concentration (ng/µL )</p></strong></td> | ||
+ | <td>782 µL </td> | ||
+ | <td>1086 µL </td> | ||
+ | <td>1157 µL </td> | ||
+ | <td>982 µL </td> | ||
+ | <td>980 µL </td> | ||
+ | <td>1000 µL </td> | ||
+ | </tr> <tr> | ||
+ | <td><strong><p>Protein solution</p></strong></td> | ||
+ | <td>300 µL </td> | ||
+ | <td>300 µL </td> | ||
+ | <td>300 µL </td> | ||
+ | <td>300 µL </td> | ||
+ | <td>300 µL </td> | ||
+ | <td>0 µL </td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><strong><p>BSA</p></strong></td> | ||
+ | <td>10 µL </td> | ||
+ | <td>10 µL </td> | ||
+ | <td>10 µL </td> | ||
+ | <td>10 µL </td> | ||
+ | <td>10 µL </td> | ||
+ | <td>300 µL </td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><strong><p>Avicell</p></strong></td> | ||
+ | <td>10 mg </td> | ||
+ | <td>10 mg</td> | ||
+ | <td>10 mg </td> | ||
+ | <td>10 mg </td> | ||
+ | <td>10 mg </td> | ||
+ | <td>10 mg </td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><strong><p>Buffer A</p></strong></td> | ||
+ | <td>690 µL </td> | ||
+ | <td>690 µL </td> | ||
+ | <td>690 µL </td> | ||
+ | <td>690 µL </td> | ||
+ | <td>690 µL </td> | ||
+ | <td>690 µL </td> | ||
+ | </tr> | ||
+ | </tbody> | ||
+ | </table> | ||
+ | <center>Volumes</center></br></br></br> | ||
− | + | 3. Let rocking 2h at room temperature</br> | |
+ | 4. Centrifuge 2min at 13.000 rpm</br> | ||
+ | 5. Take 1mL of the supernatent and store it in a 2mL eppendorf (Supernatant 1)</br> | ||
+ | 6. Resuspend the pellet in 1mL of Buffer A</br> | ||
+ | 7. Vortex and let rocking during 2min at RT</br> | ||
+ | 8. Centrifuge 2min at 13.000rpm</br> | ||
+ | 9. Collect the supernatent in a clean eppendorf (Supernatant 2)</br> | ||
+ | 10. Resuspend the pellet in 200 µL of Laemmli 2X</br> | ||
+ | 11. Denaturate the protein by heating them at 95°C during 5min</br> | ||
+ | 12. Centrifuge 2min at 13.000rpm</br> | ||
+ | 13. Depose 40 µL of each supernatent</br> | ||
+ | 14. For the other samples: mix 20 µL of Laemmli 2X with 20 µL of protein (BSA alone, protein solution alone). Denaturate them 5min at 95°C | ||
+ | </br></br> | ||
+ | <U>Deposit table on the gel:</U></br> | ||
+ | Fraction 14</br> | ||
+ | ///</br>
Fraction 15</br> | ||
+ | ///</br> | ||
+ | Fraction 16</br> | ||
+ | ///</br> | ||
+ | Fraction 19</br> | ||
+ | ///</br> | ||
+ | Fraction 20</br> | ||
+ | ///</br>
BSA control</br></br> | ||
− | + | 15. Wash the gel three times with distilled water during 5min.</br> | |
− | + | 16. Color the gel with Coomassie Blue diluted 1/5 during 30min.</br> | |
+ | 17. Wash with distilled water for 5min then let wash 15min.</br></br> | ||
− | + | </p> | |
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