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− | + | <!-- ====START SOCIAL Link==== --> | |
− | + | <div class="footer_social"> | |
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+ | </div> | ||
+ | <div class="row"> | ||
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− | |||
<div class="col-lg-5 col-md-5 col-sm-12"> | <div class="col-lg-5 col-md-5 col-sm-12"> | ||
<div class="middle_content"> | <div class="middle_content"> | ||
− | <h4>IONIS | + | <h4>iGEM IONIS</h4> |
− | <p> We're a group of six different schools from the IONIS Education Group. For this competition we wanted to take advantages of the multiple schools and activity field given by the IONIS education group to create a solid project.</p> | + | <p> We're a group of six different schools from the IONIS Education Group. For this |
− | + | competition we wanted to take advantages of the multiple schools and activity field | |
+ | given by the IONIS education group to create a solid project.</p> | ||
+ | <a href="https://2016.igem.org/Team:Ionis_Paris/Team">Read More</a> | ||
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<div class="footer_Widgets"> | <div class="footer_Widgets"> | ||
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<a href="mailto:igem.ionis@gmail.com">email: igem.ionis@gmail.com</a> | <a href="mailto:igem.ionis@gmail.com">email: igem.ionis@gmail.com</a> | ||
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<div class="col-md-7 fix_p_l"> | <div class="col-md-7 fix_p_l"> | ||
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− | <ul class="ft_bottom"> | + | <ul class="ft_bottom"> |
<li><a href="https://2016.igem.org/Team:Ionis_Paris">Home</a></li> | <li><a href="https://2016.igem.org/Team:Ionis_Paris">Home</a></li> | ||
− | <li><a href="https://2016.igem.org/ | + | <li><a href="https://2016.igem.org/Team:Ionis_Paris/Working_at_La_Paillasse">in the Lab</a></li> |
− | <li><a href="https://2016.igem.org/ | + | <li><a href="https://2016.igem.org/Team:Ionis_Paris/Measurement"> Side Projects</a></li> |
− | <li><a href=" | + | <li><a href="https://2016.igem.org/Team:Ionis_Paris/Parts">Results</a></li> |
− | <li><a href="https://2016.igem.org/Team:Ionis_Paris/ | + | <li><a href="https://2016.igem.org/Team:Ionis_Paris/HPintro">Human |
− | <li><a href="https://2016.igem.org/Team | + | Practice</a></li> |
+ | <li><a href="https://2016.igem.org/Team:Ionis_Paris/Team">Team</a></li> | ||
</ul> | </ul> | ||
</nav> | </nav> | ||
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<div class="ft_paragraph"> | <div class="ft_paragraph"> | ||
− | <p>©IONIS_IGEM_2016</a>.</p> | + | <p>©IONIS_IGEM_2016</a>.</p> |
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− | </div> | + | </div> |
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+ | <!-- Nos scripts --> | ||
+ | <script type="text/javascript" src="https://2016.igem.org/wiki/index.php?title=Template:IONIS_PARIS_JS&action=raw&ctype=text/javascript"></script> | ||
− | |||
</html> | </html> |
Revision as of 11:52, 18 October 2016
Following steps will be performed under a class II PSM Prepare a 50% glycerol stock solution by mixing 5mL glycerol with 5mL distilled, sterile water. Mix 50µL of the overnight culture of bacteria of interest with 50µL 50% glycerol solution (25% glycerol final concentration) into a 2mL cryotube Pipet bacteria cells and put it into a 500mL sterile Erlenmeyer containing 100mL of sterile liquid LB medium. Cover with aluminum paper and place the Erlenmeyer in a rotative incubator at 37 Celsius degrees, 120rpm O/N.
Protocol 11 : Glycerol storage
Aim: Safely store cells at -80°C
Glycerol Freezing Solution (50%)
Mix well to make sure that you see one uniform solution, and there are no layers present.
Bacteria storage
NB : Snap top tubes are not recommended as they can open unexpectedly at -80°C
Label both the lid and the tube of the cryotube. Frozen tubes are hard to write on and samples stored for long periods at -80°C can lose labels stuck to tube.
Store at -80°C
Bacteria recovery